Description
This Berry Purple Power Smoothie is a delicious blend of raspberries, blueberries, strawberries, and creamy vanilla Greek yogurt. Naturally vibrant, refreshing, and easy to prepare in just 5–10 minutes, it’s perfect for breakfast, a quick snack, or a refreshing afternoon treat.
Ingredients
- ½ cup fresh or frozen raspberries
- ½ cup fresh or frozen blueberries
- 6 large strawberries, fresh or frozen
- ½ cup (120 ml) coconut water or milk
- ½ cup (120 g) vanilla Greek yogurt
- 1 tablespoon honey (optional)
- A few ice cubes, if desired
Instructions
- Rinse the fresh berries thoroughly. Remove the strawberry tops and cut the strawberries into smaller pieces.
- Add the strawberries, raspberries, blueberries, coconut water or milk, and vanilla Greek yogurt to a blender.
- Blend for 1–3 minutes until smooth, creamy, and beautifully purple.
- Taste the smoothie and add honey if you prefer extra sweetness. Blend again briefly.
- If the smoothie is too thick, add a little more coconut water or milk. Add ice cubes for a colder, thicker texture.
- Pour into two glasses, garnish with fresh berries if desired, and serve immediately.
Notes
- Serve immediately: Enjoy the smoothie fresh for the best flavor, color, and texture.
- Chill your ingredients: Use frozen berries to make a cold, thick smoothie without adding much ice.
- Adjust the consistency: Add more coconut water for a lighter drink or extra Greek yogurt for a creamier texture.
- Garnish beautifully: Top with fresh blueberries, sliced strawberries, or a few raspberries.
- Refrigeration: Store leftovers in an airtight jar in the refrigerator for up to 24 hours. Shake or blend again before drinking, as separation is natural.
- Freezing: Freeze leftover smoothie in ice cube trays for up to 2 months. Blend the cubes with a little milk or coconut water when ready to enjoy.
- Make-ahead tip: Portion the berries into freezer bags in advance. When ready, add the frozen fruit, yogurt, and liquid to your blender.
- Sweetness adjustment: Taste before adding honey because ripe berries and vanilla yogurt may already provide enough sweetness.