These Beef & Cheddar Sliders are perfect for a crowd, whether you’re hosting a game day gathering or a casual family dinner. With Hawaiian rolls filled with savory roast beef, tangy BBQ sauce, melted cheddar cheese, and a sweet and savory buttery glaze, each bite is packed with flavor. Easy to make and baked to perfection, these sliders are sure to be a hit!

Ingredients:

1 dozen Hawaiian dinner rolls

¾ lb very thinly sliced deli roast beef
½ cup BBQ sauce
8 slices shredded cheddar cheese

½ cup butter
2 Tbsp brown sugar
1 Tbsp Dijon mustard

1 Tbsp Worcestershire sauce
1 ½ tsp poppy seeds

Directions:

Preheat Oven: Preheat oven to 350ºF (175ºC).

Prepare Beef: Toss thinly sliced roast beef with BBQ sauce until evenly coated.
Assemble Sliders: Split each dinner roll horizontally and place the bottom halves in a 9x13x2-inch baking pan. Top each roll bottom with BBQ roast beef, then place a slice of cheddar cheese on top. Cover with the roll tops.
Make Glaze: In a small saucepan, combine butter, brown sugar, Dijon mustard, Worcestershire sauce, and poppy seeds. Bring to a boil over medium heat, stirring occasionally. Remove from heat and pour evenly over the sliders.

Bake Sliders: Bake in the preheated oven for 20-30 minutes, or until the tops of the sliders are golden brown and crispy.
Serve: Remove from the oven and let cool slightly before serving.

Prep Time: 10 minutes | Cooking Time: 20-30 minutes | Total Time: 30 minutes | Kcal: Approximately 300 per serving | Servings: 12

Serving and Storage Tips:

Serving Tips:

Best Served Warm: For optimal flavor and texture, serve the Beef & Cheddar Sliders warm, fresh from the oven.

Pair with Sides: These sliders pair well with a variety of sides such as coleslaw, potato salad, fries, or a fresh green salad to create a complete meal.
Garnish: Add a sprinkle of fresh herbs like parsley or chives before serving for a burst of color and added flavor.
Presentation: Serve on a large platter for a party-friendly presentation, making it easy for guests to help themselves.

Storage Tips:

Refrigeration: Store any leftover sliders in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
Reheating: Reheat the sliders in a 350ºF oven until warmed through to maintain their crispy texture. Alternatively, you can use a microwave, but the rolls may not remain as crisp.

Freezing: To freeze the sliders, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Avoid Sogginess: To prevent the sliders from becoming soggy, reheat them uncovered in the oven rather than using a microwave. This helps retain the crispy top and fresh flavor.

These serving and storage tips will help you make the most of your delicious Beef & Cheddar Sliders, ensuring they taste great whether enjoyed fresh or reheated.

Variations:

Spicy Sliders: Add a kick to your sliders by mixing some hot sauce or sliced jalapeños into the BBQ sauce. This will give the sliders a spicy twist that spice lovers will enjoy.
Different Cheese: Substitute the cheddar cheese with other cheeses like Swiss, provolone, mozzarella, or pepper jack. Each type of cheese will bring its unique flavor to the sliders.
Bacon Addition: Add a slice of cooked bacon to each slider for an extra layer of smoky flavor. Bacon pairs wonderfully with the roast beef and cheddar.

Vegetarian Option: For a vegetarian version, replace the roast beef with grilled portobello mushrooms or a veggie burger patty. You can also add more vegetables like sautéed onions, peppers, and spinach.
Honey Mustard Glaze: Substitute the Dijon mustard with honey mustard in the glaze for a sweeter, tangier flavor profile.
Onion Topping: Add caramelized onions to the sliders for a sweet and savory addition. Caramelized onions enhance the overall flavor with their rich, sweet taste.

Gluten-Free: Use gluten-free dinner rolls to make this recipe suitable for those with gluten sensitivities or preferences.
Turkey Sliders: Replace the roast beef with thinly sliced deli turkey for a lighter version of these sliders. This variation is perfect for those who prefer poultry over beef.
Pulled Pork Sliders: Use pulled pork instead of roast beef for a BBQ-inspired slider. Mix the pulled pork with BBQ sauce and follow the same assembly and baking steps.

Avocado Addition: Add slices of fresh avocado to each slider after baking for a creamy, healthy twist. Avocado pairs well with the flavors of the roast beef and cheddar cheese.

These variations allow you to customize the Beef & Cheddar Sliders to suit different tastes and dietary preferences, making them a versatile dish for any occasion. Enjoy experimenting with these delicious options!

FAQs:

Can I use different types of rolls? Yes, you can use any type of slider rolls or dinner rolls. While Hawaiian rolls are recommended for their sweetness, other types of rolls like brioche or potato rolls work well too.

Can I prepare these sliders ahead of time? Absolutely! You can assemble the sliders and prepare the glaze in advance. Store them separately in the refrigerator and bake just before serving to ensure freshness and the perfect texture.
What can I use instead of BBQ sauce? If you’re not a fan of BBQ sauce, you can use other sauces like honey mustard, ranch dressing, or even a balsamic glaze. Adjust the flavors to match your preference.
How do I prevent the sliders from becoming soggy? Ensure the sliders are baked until the tops are golden and crispy. Additionally, reheating them in the oven rather than the microwave helps maintain their texture.

Can I use leftover roast beef? Yes, leftover roast beef works perfectly for this recipe. Just slice it thinly and toss it with the BBQ sauce.
How can I make these sliders healthier? To make a healthier version, use whole wheat rolls, lean roast beef, and reduce the amount of butter and sugar in the glaze. You can also add more vegetables like spinach or bell peppers.
What type of cheese works best for these sliders? While cheddar cheese is recommended for its sharp flavor, you can use other types of cheese like Swiss, provolone, mozzarella, or pepper jack, depending on your preference.

Can I add extra toppings to the sliders? Yes, feel free to add extra toppings like caramelized onions, pickles, or fresh herbs to enhance the flavor and texture of the sliders.
Can I freeze these sliders? Yes, you can freeze the sliders by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
How do I reheat leftover sliders? Reheat leftover sliders in a 350ºF oven until warmed through to maintain their crispy texture. You can also use a microwave, but the rolls may not stay as crisp.

These FAQs provide helpful insights into making and enjoying Beef & Cheddar Sliders, ensuring you get the most out of this delicious recipe.

Beef & Cheddar Sliders are a delicious and versatile dish perfect for any occasion, from game day gatherings to casual family dinners. With their savory roast beef, tangy BBQ sauce, melted cheddar cheese, and sweet and savory buttery glaze, these sliders are sure to be a hit. Easy to make and customizable with various ingredients and toppings, they offer endless possibilities for flavor variations. Serve them warm and store leftovers properly to enjoy their crispy texture and rich taste. Whether you stick to the classic recipe or try out different variations, these sliders are a guaranteed crowd-pleaser.

Beef & Cheddar Sliders

Author: Lusine Svetlana

Description

Ingredients

1 dozen Hawaiian dinner rolls
¾ lb very thinly sliced deli roast beef

½ cup BBQ sauce
8 slices shredded cheddar cheese
½ cup butter

2 Tbsp brown sugar
1 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce

1 ½ tsp poppy seeds

Instructions

Preheat Oven: Preheat oven to 350ºF (175ºC).
Prepare Beef: Toss thinly sliced roast beef with BBQ sauce until evenly coated.

Assemble Sliders: Split each dinner roll horizontally and place the bottom halves in a 9x13x2-inch baking pan. Top each roll bottom with BBQ roast beef, then place a slice of cheddar cheese on top. Cover with the roll tops.
Make Glaze: In a small saucepan, combine butter, brown sugar, Dijon mustard, Worcestershire sauce, and poppy seeds. Bring to a boil over medium heat, stirring occasionally. Remove from heat and pour evenly over the sliders.
Bake Sliders: Bake in the preheated oven for 20-30 minutes, or until the tops of the sliders are golden brown and crispy.

Serve: Remove from the oven and let cool slightly before serving.

Prep Time: 10 minutes | Cooking Time: 20-30 minutes | Total Time: 30 minutes | Kcal: Approximately 300 per serving | Servings: 12

Notes

Serving Tips:

Best Served Warm: For optimal flavor and texture, serve the Beef & Cheddar Sliders warm, fresh from the oven.
Pair with Sides: These sliders pair well with a variety of sides such as coleslaw, potato salad, fries, or a fresh green salad to create a complete meal.

Garnish: Add a sprinkle of fresh herbs like parsley or chives before serving for a burst of color and added flavor.
Presentation: Serve on a large platter for a party-friendly presentation, making it easy for guests to help themselves.

Storage Tips:

Refrigeration: Store any leftover sliders in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
Reheating: Reheat the sliders in a 350ºF oven until warmed through to maintain their crispy texture. Alternatively, you can use a microwave, but the rolls may not remain as crisp.

Freezing: To freeze the sliders, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Avoid Sogginess: To prevent the sliders from becoming soggy, reheat them uncovered in the oven rather than using a microwave. This helps retain the crispy top and fresh flavor.