Description
Indulge in a culinary embrace with our delectable Beef and Noodles recipe, a symphony of tender beef, savory mushrooms, and aromatic herbs. This comforting dish promises to warm both body and soul, making it ideal for a family gathering or a satisfying weeknight treat. Let’s dive into this simple yet soul-satisfying recipe!
Ingredients
- 2 tablespoons of vegetable oil
- 1 ¼ lbs. of beef steak, bite-size pieces
- 2 tablespoons of butter
- 1 medium onion, finely chopped
- 16 ounces of white button mushrooms, halved
- 3 cloves of garlic, minced
- ½ teaspoon of marjoram
- ½ teaspoon of dried thyme leaves
- 8 ounces of egg noodles
- 2 ½ cups of low-sodium beef broth
- 2 teaspoons of Worcestershire sauce
- 2 ½ tablespoons of cornstarch
- Salt and pepper, to taste
- 1 teaspoon of freshly chopped parsley
Instructions
- Begin by heating the vegetable oil in a sturdy skillet or Dutch oven over medium heat. Brown the beef pieces on both sides until they are cooked through. Once done, set the beef aside, covering it to preserve its warmth.
- In the same skillet, melt the butter over medium-high heat. Add in the finely chopped onions and halved mushrooms, allowing them to cook until the onions turn soft and the mushrooms achieve a golden brown hue, approximately 7-8 minutes. Lower the heat and incorporate the minced garlic, marjoram, and thyme, stirring continuously for an additional minute. Once done, plate the mushroom mixture and cover to retain its warmth.
- While the mushroom mixture is resting, cook the egg noodles according to the instructions on the package. Once cooked, drain them thoroughly.
- Return the skillet to the stove and pour in the beef broth and Worcestershire sauce, bringing it to a gentle boil while scraping the bottom of the skillet to release any flavorful browned bits. In a separate bowl, combine the cornstarch with 1/4 cup of cold water, then whisk the mixture into the skillet. Allow the sauce to simmer until it thickens, whisking frequently.
- Reintroduce the cooked beef and mushroom mixture into the skillet, warming them together for an additional 2-3 minutes. Season the dish with salt and pepper according to your taste.
- Serve the delightful beef and mushroom concoction over the cooked egg noodles, garnishing it with freshly chopped parsley for a burst of color and flavor.
Notes
- Perfect Portions: When serving Beef and Noodles, consider pairing it with a side of steamed vegetables or a crisp garden salad for a well-rounded meal. The savory flavors of the dish complement fresh greens beautifully.
- Garnish Gracefully: Elevate the presentation of your Beef and Noodles by sprinkling some additional freshly chopped parsley on top just before serving. Not only does it add a pop of color, but it also enhances the dish’s aroma and flavor.
- Make Ahead Magic: Need a meal prep solution? You can prepare the Beef and Noodles ahead of time and store it in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it gently on the stove or in the microwave when ready to enjoy.
- Freeze for Future Feasts: Beef and Noodles also freeze well, making it a convenient option for busy days. Allow the dish to cool completely before transferring it to freezer-safe containers or zip-top bags. It can be stored in the freezer for up to 2-3 months. To reheat, thaw overnight in the refrigerator and then warm it up on the stove or in the microwave until heated through.
- Revitalize Leftovers: Have leftovers from your Beef and Noodles feast? Don’t let them go to waste! Repurpose them into tasty wraps, sandwiches, or even stir-fries for a delicious twist on classic flavors.
- Creative Customizations: Feel free to customize your Beef and Noodles recipe according to your taste preferences. Add in your favorite vegetables or swap out the beef for chicken or tofu for a delightful variation. The possibilities are endless!