Description
Banana Split Dessert is a creamy, no-bake treat inspired by the classic ice cream sundae. It features a buttery graham cracker crust, a rich cream cheese and pineapple filling, fresh bananas, fluffy whipped topping, and delicious banana split toppings. This easy dessert is perfect for holidays, potlucks, family gatherings, or whenever you need a refreshing make-ahead dessert.
Ingredients
For the Crust
- 2½ cups graham cracker crumbs
- ¾ cup salted butter, melted
- ¼ cup light brown sugar
For the Filling
- 14 ounces sweetened condensed milk
- 12 ounces cream cheese, softened
- 1 cup crushed pineapple, well drained
- 2 tablespoons lemon juice
- 2 to 3 bananas, sliced
- 4 cups whipped topping
For the Toppings
- Chocolate syrup
- ⅓ cup finely chopped pecans
- 12 to 16 maraschino cherries
Instructions
- Lightly grease a 9×13-inch baking dish with cooking spray.
- Combine graham cracker crumbs, melted butter, and brown sugar in a large bowl.
- Mix until evenly coated.
- Firmly press the mixture into the bottom of the prepared baking dish.
- Refrigerate the crust for 20 to 30 minutes.
- Beat the softened cream cheese with the sweetened condensed milk until smooth and fluffy.
- Mix in the drained crushed pineapple and lemon juice.
- Spread the filling evenly over the chilled crust.
- Arrange the sliced bananas in an even layer.
- Spread the whipped topping over the bananas.
- Refrigerate until ready to serve.
- Before serving, drizzle with chocolate syrup.
- Sprinkle chopped pecans over the top.
- Garnish each serving with maraschino cherries.
- Slice and enjoy.
Notes
- Serve well chilled for the best texture.
- Garnish just before serving to keep toppings fresh.
- Slice using a sharp knife wiped clean between cuts.
- Store leftovers covered in the refrigerator for up to 3 days.
- Keep bananas covered by the whipped topping to reduce browning.
- Do not leave the dessert at room temperature for more than 2 hours.
- Freezing is possible for up to 1 month, although fresh bananas may soften after thawing.
- Thaw overnight in the refrigerator before serving if frozen.