Description
Banana Pudding Brownies combine the creamy, nostalgic flavors of banana pudding with the rich, fudgy texture of brownies. This unique dessert is perfect for those who love the comforting taste of banana pudding but crave the indulgence of a brownie. Whether you’re making these for a family gathering, potluck, or simply to satisfy a sweet tooth, this recipe is sure to impress.
Ingredients
1 box yellow cake mix
1 box banana pudding mix (instant)
1/2 cup melted butter
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup white chocolate chips (optional)
1/2 cup crushed vanilla wafers
Instructions
Preheat your oven to 350°F (175°C) and grease a baking dish. In a large mixing bowl, combine the cake mix, banana pudding mix, melted butter, eggs, milk, and vanilla extract. Stir until well blended. Fold in the white chocolate chips and crushed vanilla wafers for added texture and flavor. Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean. Allow the brownies to cool before slicing and serving.
Notes
Serving Tips
Serve Banana Pudding Brownies warm or chilled for different textures and flavors. Enjoy them on their own or pair them with vanilla ice cream, whipped cream, or a caramel drizzle for extra indulgence. For a more traditional banana pudding feel, top with sliced bananas and crushed vanilla wafers before serving.
Storage Tips
Store leftovers in an airtight container at room temperature for up to three days. For a firmer texture, refrigerate for up to one week. If you plan to keep them longer, freeze for up to three months by wrapping individual slices in plastic wrap and placing them in a freezer-safe container. Thaw at room temperature before serving.
