Banana Pudding Brownies combine the creamy, nostalgic flavors of banana pudding with the rich, fudgy texture of brownies. This unique dessert is perfect for those who love the comforting taste of banana pudding but crave the indulgence of a brownie. Whether you’re making these for a family gathering, potluck, or simply to satisfy a sweet tooth, this recipe is sure to impress.

Ingredients
1 box yellow cake mix
1 box banana pudding mix (instant)
1/2 cup melted butter
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup white chocolate chips (optional)
1/2 cup crushed vanilla wafers
Directions
Preheat your oven to 350°F (175°C) and grease a baking dish. In a large mixing bowl, combine the cake mix, banana pudding mix, melted butter, eggs, milk, and vanilla extract. Stir until well blended. Fold in the white chocolate chips and crushed vanilla wafers for added texture and flavor. Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean. Allow the brownies to cool before slicing and serving.

Serving and Storage Tips
Serving Tips
Serve Banana Pudding Brownies warm or chilled for different textures and flavors. Enjoy them on their own or pair them with vanilla ice cream, whipped cream, or a caramel drizzle for extra indulgence. For a more traditional banana pudding feel, top with sliced bananas and crushed vanilla wafers before serving.
Storage Tips
Store leftovers in an airtight container at room temperature for up to three days. For a firmer texture, refrigerate for up to one week. If you plan to keep them longer, freeze for up to three months by wrapping individual slices in plastic wrap and placing them in a freezer-safe container. Thaw at room temperature before serving.
Variations
1. Chocolate Banana Pudding Brownies – Swirl in melted chocolate or cocoa powder for a richer, chocolatey flavor.
2. Cream Cheese Banana Brownies – Add a layer of sweetened cream cheese mixture before baking for a cheesecake-like twist.
3. Peanut Butter Banana Brownies – Swirl in peanut butter for a nutty, delicious combination.
4. Nutty Banana Brownies – Fold in chopped pecans, walnuts, or almonds for added crunch and texture.
5. Caramel Banana Pudding Brownies – Drizzle caramel sauce over the batter before baking for a gooey, sweet touch.
6. Banana Blondies – Swap the yellow cake mix for vanilla or white cake mix for a lighter, blondie-like texture.
7. Coconut Banana Brownies – Stir in shredded coconut and top with a coconut glaze for a tropical flavor.
8. Oreo Banana Brownies – Mix in crushed Oreo cookies for a cookies-and-cream variation.
9. Spiced Banana Brownies – Add cinnamon, nutmeg, or allspice for a warm, spiced flavor profile.
10. Protein Banana Brownies – Replace part of the cake mix with vanilla protein powder for a higher-protein option.
FAQs
1. Can I use homemade banana pudding instead of instant pudding mix?
Yes, but make sure it’s thick enough to mix into the batter without making it too runny.
2. Can I make Banana Pudding Brownies without eggs?
Yes, you can substitute each egg with 1/4 cup of unsweetened applesauce or mashed banana for a similar texture.
3. What can I use instead of yellow cake mix?
Vanilla or white cake mix works well, though yellow cake mix provides a richer flavor.
4. How do I know when the brownies are done?
The edges should be golden brown, and a toothpick inserted in the center should come out mostly clean with a few moist crumbs.
5. Can I add fresh bananas to the batter?
Yes, but reduce the milk slightly since bananas add extra moisture. Overripe bananas work best.
6. Can I make these brownies gluten-free?
Yes, use a gluten-free cake mix and ensure your pudding mix is gluten-free.
7. How do I make the brownies extra fudgy?
Reduce the baking time by a few minutes and add an extra tablespoon of melted butter for a softer texture.
8. Can I add frosting to these brownies?
Yes, cream cheese frosting or a whipped topping pairs well with the banana flavor.
9. Can I make this recipe in a different pan size?
Yes, a 9×9-inch pan will yield thicker brownies, while a 9×13-inch pan will result in thinner ones. Adjust the baking time accordingly.
10. What’s the best way to store Banana Pudding Brownies?
Store them in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 3 months.
Banana Pudding Brownies are the perfect fusion of two beloved desserts. With their rich, creamy, and slightly chewy texture, they offer a delicious balance of flavors that banana pudding and brownie lovers will adore. Whether served warm with ice cream or chilled with a drizzle of caramel, these brownies are a must-try for any dessert enthusiast.
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BANANA PUDDING BROWNIES
Description
Banana Pudding Brownies combine the creamy, nostalgic flavors of banana pudding with the rich, fudgy texture of brownies. This unique dessert is perfect for those who love the comforting taste of banana pudding but crave the indulgence of a brownie. Whether you’re making these for a family gathering, potluck, or simply to satisfy a sweet tooth, this recipe is sure to impress.
Ingredients
1 box yellow cake mix
1 box banana pudding mix (instant)
1/2 cup melted butter
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup white chocolate chips (optional)
1/2 cup crushed vanilla wafers
Instructions
Preheat your oven to 350°F (175°C) and grease a baking dish. In a large mixing bowl, combine the cake mix, banana pudding mix, melted butter, eggs, milk, and vanilla extract. Stir until well blended. Fold in the white chocolate chips and crushed vanilla wafers for added texture and flavor. Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean. Allow the brownies to cool before slicing and serving.
Notes
Serving Tips
Serve Banana Pudding Brownies warm or chilled for different textures and flavors. Enjoy them on their own or pair them with vanilla ice cream, whipped cream, or a caramel drizzle for extra indulgence. For a more traditional banana pudding feel, top with sliced bananas and crushed vanilla wafers before serving.
Storage Tips
Store leftovers in an airtight container at room temperature for up to three days. For a firmer texture, refrigerate for up to one week. If you plan to keep them longer, freeze for up to three months by wrapping individual slices in plastic wrap and placing them in a freezer-safe container. Thaw at room temperature before serving.