Description
Baileys Chocolate Cream Pie is a rich, creamy no-bake dessert that combines a crunchy Oreo cookie crust with a smooth chocolate cheesecake filling flavored with Baileys Irish Cream. It’s an elegant dessert that’s perfect for holidays, dinner parties, or any special occasion.
Ingredients
For the Crust
- 24 Oreo cookies, crushed
- ¼ cup (57g) unsalted butter, melted
For the Filling
- 16 ounces cream cheese, softened
- 1⅓ cups confectioners’ sugar
- 3 tablespoons Baileys Irish Cream (up to ¼ cup, if preferred)
- ¾ cup semi-sweet chocolate chips, melted
- 2 tablespoons Dutch-processed cocoa powder
- 1 pinch kosher salt
- 2 cups whipped topping, plus extra for garnish
Instructions
Prepare the Crust
- Crush the Oreo cookies into fine crumbs using a food processor.
- Mix the cookie crumbs with the melted butter until evenly combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
- Chill the crust while preparing the filling.
Make the Filling
- Beat the softened cream cheese until smooth and fluffy.
- Add the confectioners’ sugar, Baileys Irish Cream, melted chocolate, cocoa powder, and salt.
- Beat until the mixture is creamy and fully combined.
- Gently fold in the whipped topping until no streaks remain.
- Spread the filling evenly into the prepared crust.
- Refrigerate for 2 to 6 hours until fully set.
- Garnish with additional whipped topping before serving.
Notes
- Serve well chilled for the best texture.
- Top with chocolate shavings or cocoa powder before serving.
- Pair with coffee or hot chocolate for a delicious dessert.
- Store covered in the refrigerator for up to 4 days.
- Freeze for up to 2 months in an airtight container.
- Thaw overnight in the refrigerator before serving.
- Avoid leaving the pie at room temperature for extended periods.