Are you looking for a classic Southern cornbread recipe to add to your collection? Look no further than Aunt Jemima cornbread. This beloved recipe has been a staple in Southern kitchens for generations. With its crispy crust and moist, fluffy interior, it’s the perfect side dish for any meal.
To make Aunt Jemima cornbread, you’ll need just a few simple ingredients, including cornmeal, flour, baking powder, salt, sugar, vegetable oil, milk, and an egg. The batter comes together quickly and easily, and can be baked in a variety of pans, from a cast iron skillet to a loaf pan or muffin tin. Whether you prefer your cornbread sweet or savory, this recipe can be adapted to suit your tastes.
History of Aunt Jemima’s Cornbread
Aunt Jemima’s Cornbread has a rich history that dates back to traditional Southern cuisine. Cornbread was a staple in the Southern diet, and it was often served as a side dish with meals. The recipe for Aunt Jemima’s Cornbread was first introduced in the late 1800s by the J.L. Hunley Company.
The recipe was a hit, and Aunt Jemima’s Cornbread quickly became a popular side dish in Southern households. It was made with a mixture of cornmeal, flour, sugar, eggs, milk, and butter. The recipe has remained largely unchanged over the years, and it is still a favorite among many.
In the early 1900s, Aunt Jemima became a household name thanks to her appearance on the packaging for a line of pancake mixes. The image on the packaging was based on a real woman named Nancy Green, who was hired to promote the product. Her portrayal of Aunt Jemima was a hit, and the character soon became a beloved icon in American culture.
Today, Aunt Jemima’s Cornbread remains a popular side dish in Southern cuisine. It is often served with meals such as chili, barbecue, and fried chicken. The recipe has evolved over the years, and there are now many variations that incorporate different ingredients such as cheese, jalapenos, and bacon.
Overall, Aunt Jemima’s Cornbread is a classic Southern dish that has stood the test of time. Its rich history and delicious flavor make it a favorite among many, and it is sure to remain a staple in Southern cuisine for years to come.
Ingredients of Aunt Jemima Cornbread Recipe
If you’re looking for a delicious and easy-to-make cornbread recipe, Aunt Jemima cornbread is a classic Southern treat that you won’t want to miss. Here are the ingredients you’ll need to make it:
Dry Ingredients
- 1 cup Aunt Jemima Yellow Corn Meal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
The dry ingredients include cornmeal, all-purpose flour, sugar, baking powder, and salt. You can adjust the amount of sugar based on your preference for sweetness. The baking powder is essential to make the cornbread rise and become fluffy.
For the wet ingredients, you’ll need milk, vegetable oil, and an egg. The milk adds moisture to the cornbread, while the vegetable oil makes it tender and gives it a rich flavor. The egg helps bind the ingredients together and gives the cornbread structure.
Once you have all the ingredients, you’ll be ready to make the cornbread. Simply mix the dry ingredients together in a bowl, then add the wet ingredients and stir until everything is well combined. Pour the mixture into a greased baking dish and bake in the oven until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
That’s it! With just a few simple ingredients, you can make a delicious and satisfying cornbread that’s perfect for any occasion.
Step-by-Step Guide to Aunt Jemima Cornbread Recipe
If you’re looking for a classic Southern cornbread recipe, you can’t go wrong with Aunt Jemima Cornbread. Here’s a step-by-step guide to help you make it at home.
Ingredients
First, gather all the ingredients you’ll need:
- 1 cup Aunt Jemima Yellow Corn Meal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
Instructions
- Preheat your oven to 425°F.
- In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and egg to the dry ingredients. Mix until the batter is smooth.
- Lightly grease an 8-inch baking dish or cast-iron skillet.
- Pour the batter into the prepared dish and smooth it out with a spatula.
- Bake for 20-25 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
Tips
- For a sweeter cornbread, add an extra tablespoon or two of sugar to the batter.
- To make the cornbread more savory, try adding some chopped jalapeños or shredded cheddar cheese to the batter.
- Don’t overmix the batter. Mix until the ingredients are just combined, or the cornbread may turn out tough and dry.
- Serve the cornbread warm with butter and honey, or use it as a side dish for chili, barbecue, or other Southern-style meals.
Now that you have a step-by-step guide to Aunt Jemima Cornbread, you can easily make this classic Southern dish at home. Enjoy!
Tips for Perfect Cornbread
Making perfect cornbread requires attention to detail and a few key tips. Here are some tips to help you make the best Aunt Jemima cornbread:
1. Don’t Overmix the Batter
Overmixing the batter can make your cornbread tough and dry. Just mix until the ingredients are well-combined. For maximum corn flavor, add corn kernels into the batter! Whether it’s fresh kernels or canned, you can’t go wrong.
2. Use the Right Proportions of Flour and Cornmeal
Combining all-purpose flour and Aunt Jemima cornmeal mix in the right proportions creates a harmonious fusion of flavors, resulting in a deliciously moist and airy cornbread that Aunt Jemima is renowned for. The perfect balance of flour and cornmeal guarantees that the cornbread is not too dense or dry, but rather moist and tender.
3. Use Vegetable Oil
Vegetable oil is what makes cornbread so moist and tender! Instead of using butter, use vegetable oil to ensure that your cornbread is moist and flavorful.
4. Preheat the Oven
Preheat the oven to the correct temperature (425 degrees Fahrenheit) before baking the cornbread. This ensures that the cornbread bakes evenly and cooks through completely.
5. Bake Until Golden Brown
Bake the cornbread for 25 minutes, or until it is golden brown on top. This ensures that the cornbread is fully cooked and has a crispy crust.
By following these tips, you can make perfect Aunt Jemima cornbread every time!
Customizing the Recipe
If you want to customize your Aunt Jemima cornbread recipe, there are several ways to do it. Here are some ideas for adding your own twist to this classic Southern treat:
Adding Sweetness
If you prefer your cornbread on the sweeter side, you can adjust the amount of sugar in the recipe to suit your taste. Start with the recommended amount of sugar and add more if needed. Alternatively, you can use honey or maple syrup instead of sugar to add natural sweetness to your cornbread.
Including Spices and Herbs
To add more flavor to your cornbread, consider adding spices or herbs to the batter. Some popular options include:
- Chili powder
- Cumin
- Paprika
- Thyme
- Rosemary
Experiment with different combinations of spices and herbs to find the flavor profile that you like best.
Inclusion of Mix-Ins
Finally, you can add mix-ins to your cornbread batter for added texture and flavor. Here are some ideas to get you started:
- Shredded cheese
- Diced jalapenos
- Chopped onions
- Corn kernels
- Crumbled bacon
Mix-ins can be folded into the batter just before baking. Be careful not to overmix the batter, as this can make your cornbread tough and dry.
With these simple tweaks, you can make your Aunt Jemima cornbread recipe your own. Experiment with different ingredients and flavors to find the perfect combination for your taste buds.
Storing and Reheating Instructions
To store your Aunt Jemima cornbread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. This will help keep it fresh for up to 3 days at room temperature.
If you want to store it for longer, you can freeze it. To do this, wrap the cornbread tightly and place it in a freezer-safe container or bag. It will keep for up to 3 months in the freezer.
When you’re ready to reheat your cornbread, there are a few options. One method is to wrap it in foil and place it in a 350 degree Fahrenheit oven for 10-15 minutes. Another option is to microwave it for 10-20 seconds per slice, depending on your microwave’s power.
If you want to add some moisture back to your cornbread, you can brush it with a little bit of melted butter or drizzle it with honey before reheating. This will help keep it from drying out in the oven or microwave.
Overall, storing and reheating your Aunt Jemima cornbread is a simple process that will help you enjoy it for days to come.
Nutritional Information
If you’re looking for a delicious cornbread recipe that is also healthy, Aunt Jemima Cornbread Recipe is a great choice. Here’s a breakdown of the nutritional information for this recipe.
- Calories: One serving of Aunt Jemima Cornbread contains around 180-200 calories, depending on the size of the serving.
- Fat: This recipe is low in fat, with each serving containing only around 5-7 grams of fat.
- Cholesterol: There is no cholesterol in this recipe, making it a heart-healthy option.
- Protein: Aunt Jemima Cornbread is a good source of protein, with each serving containing around 4-5 grams of protein.
- Carbohydrates: This recipe is high in carbohydrates, with each serving containing around 30-35 grams of carbs.
- Fiber: The cornmeal used in this recipe is a good source of fiber, with each serving containing around 2 grams of fiber.
- Sodium: This recipe is relatively high in sodium, with each serving containing around 300-400 milligrams of sodium.
Overall, Aunt Jemima Cornbread Recipe is a healthy and delicious option that is easy to make. It’s a great choice for anyone who is looking for a tasty side dish or snack that won’t derail their healthy eating habits.
Frequently Asked Questions
What are the ingredients in Aunt Jemima cornmeal?
Aunt Jemima cornmeal is made from yellow cornmeal, enriched bleached flour, sugar, salt, and leavening agents. The exact ingredients may vary depending on the specific product, so it’s important to check the label before purchasing.
Is cornbread mix better with milk or water?
Cornbread mix can be made with either milk or water, but using milk will result in a richer and creamier texture. However, if you are lactose intolerant or prefer a lighter texture, water can be used instead.
What is the difference between New York cornbread and southern cornbread?
New York cornbread typically contains more sugar and is baked in a cake-like form, resulting in a sweeter and softer texture. Southern cornbread, on the other hand, is less sweet and has a crumbly texture. It is often baked in a cast-iron skillet and served as a side dish with savory meals.
Why do people put cornbread in milk?
Some people like to crumble cornbread into a glass of milk and eat it as a snack or breakfast. This is a traditional Southern dish known as “cornbread and milk” and is often served with a sprinkle of sugar on top. It is a simple and satisfying way to enjoy cornbread.
Where can I buy Aunt Jemima cornbread mix?
Aunt Jemima cornbread mix can be found at most grocery stores in the baking aisle. It is also available for purchase online.
What is the recipe for Pearl Milling Company buttermilk cornbread?
To make Pearl Milling Company buttermilk cornbread, you will need 1 cup of Pearl Milling Company cornmeal mix, 1/2 cup of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of buttermilk, 1/4 cup of vegetable oil, and 1 egg. Mix all dry ingredients in a bowl, then add wet ingredients and stir until well combined. Pour the batter into a greased 8-inch square baking pan and bake at 375°F for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
