Description

Get ready to embrace the cozy flavors of autumn with these delightful Apple Cider Cupcakes topped with a heavenly Brown Sugar Cinnamon Buttercream frosting. Bursting with the comforting taste of apple cider and warm spices, these moist and flavorful cupcakes are sure to become a seasonal favorite. Follow along to learn how to whip up this irresistible fall dessert that will impress friends and family alike.

Ingredients

For the Cupcakes:

2 eggs
1 ⅔ cups all-purpose flour
1 cup apple cider
⅔ cup sugar
½ cup unsalted butter, softened
2 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
1 tsp vanilla extract

For the Frosting:

1 cup softened butter
3 cups powdered sugar
½ cup light brown sugar
1 tsp cinnamon
2 tbsp milk
1 tsp vanilla extract

Instructions

Cupcakes:

Prepare the Batter: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients and the apple cider to the butter mixture, alternating between them and mixing until just combined.
Fill Cupcake Liners: Line a standard muffin/cupcake tin with paper or foil liners. Fill each liner about 2/3 full with the cupcake batter.
Bake: Preheat the oven to 350°F (175°C) and bake the cupcakes for 17-19 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

Frosting:

Whip the Butter: In a mixing bowl, whip together the softened butter, brown sugar, cinnamon, and vanilla extract until light and fluffy.
Add Powdered Sugar: Gradually add the powdered sugar, mixing until fully incorporated and the frosting is smooth.
Adjust Consistency: Add milk as needed to achieve your desired frosting consistency, adding more for a thinner frosting.
Frost Cupcakes: Transfer the frosting to a piping bag and frost each cupcake once they have cooled.
Garnish: For an extra touch, garnish with an apple slice on top of each cupcake, if desired.

Storage:

Room Temperature: Cupcakes can be stored at room temperature in an airtight container for up to 5 days, ensuring they remain fresh and delicious for snacking.

Nutritional Information (per serving):

Prep Time: 30 minutes
Cooking Time: 17-19 minutes
Total Time: 47 minutes
Servings: 15
Calories: (Calories will vary based on serving size and specific ingredients used)

Notes

Serve Fresh: Enjoy the Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream freshly frosted for the best flavor and texture.
Chill for a Frosty Treat: For a refreshing twist, refrigerate the frosted cupcakes for about 30 minutes before serving, especially on warmer days.
Serve with Warm Beverages: Pair these delightful cupcakes with a cup of hot apple cider, pumpkin spice latte, or your favorite fall-inspired beverage for a cozy treat.
Garnish Creatively: Elevate the presentation by garnishing each cupcake with a sprinkle of ground cinnamon or a small apple slice on top of the frosting.
Share with Loved Ones: Share the joy of fall by serving these cupcakes at autumn gatherings, potlucks, or as a sweet surprise for friends and family.
Store Properly: Store any leftover cupcakes in an airtight container at room temperature to maintain freshness and prevent them from drying out.
Avoid Direct Sunlight: Keep the cupcakes away from direct sunlight and heat sources to preserve their flavor and texture.
Consume Within 3-5 Days: Enjoy the cupcakes within 3-5 days for optimal taste and quality. As they are made with fresh ingredients, they are best enjoyed sooner rather than later.
Freeze for Later: If you have extra cupcakes, individually wrap them in plastic wrap and store them in an airtight container in the freezer for up to 2 months. Thaw them at room temperature before serving.
Re-Frost if Necessary: If the cupcakes have been stored in the refrigerator or freezer, allow them to come to room temperature before serving. You can also re-frost them if needed for a fresh appearance.

With these serving and storage tips, you can enjoy the delightful flavors of Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream to the fullest, whether you’re indulging in a cozy fall treat at home or sharing them with others for a special occasion.