Description

Are you searching for a delectable dessert that will dazzle your taste buds and leave your guests craving for more? Look no further than these irresistible Almond Wedding Cake Cupcakes with Raspberry Filling. Perfect for weddings, bridal showers, or any special occasion, these cupcakes are a delightful combination of almond-infused cake, luscious raspberry filling, and creamy almond buttercream frosting. Let’s dive into the recipe and discover how to create these heavenly treats!

Ingredients

1 box white cake mix
1 cup all-purpose flour
1 cup granulated sugar
3/4 tsp salt
1 1/3 cups water
1/8 cup vegetable oil
1 tsp vanilla extract
1 tsp almond extract
4 large egg whites
1 cup sour cream
Raspberry jam for filling

Almond Buttercream Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 tsp almond extract
2–4 tbsp heavy cream or milk

Instructions

Prepare the Cupcake Batter: Preheat your oven to 325°F (165°C) and line a muffin tin with cupcake liners. In a large bowl, combine the cake mix, flour, sugar, and salt. Add water, vegetable oil, vanilla extract, almond extract, and egg whites. Mix until smooth and well-combined. Fold in the sour cream until the batter is creamy.
Bake the Cupcakes: Fill each cupcake liner halfway with the batter. Bake in the preheated oven for approximately 18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely.
Fill with Raspberry Jam: Once cooled, use a small knife to cut a small hole in the center of each cupcake. Fill the holes with raspberry jam, allowing the sweet, tangy flavor to infuse into every bite.
Prepare the Almond Buttercream Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and almond extract, beating until smooth and fluffy. Adjust the consistency by adding heavy cream or milk as needed.
Frost the Cupcakes: Transfer the almond buttercream frosting to a piping bag fitted with a decorative tip. Pipe the frosting onto each cupcake in a swirl or desired design, covering the raspberry-filled centers with a cloud of creamy sweetness.
Garnish and Serve: For a finishing touch, garnish each cupcake with fresh raspberries or almond slices. These not only add visual appeal but also enhance the flavor profile with their natural sweetness and crunch.

Nutritional Information:

Prep Time: 30 minutes
Cooking Time: 18 minutes
Total Time: 48 minutes
Serving Size: 1 cupcake
Calories per Serving: 380 kcal
Servings: 24 cupcakes

Notes

Presentation Matters: When serving these Almond Wedding Cake Cupcakes with Raspberry Filling, consider displaying them on a decorative platter or tiered stand for an elegant presentation. This not only enhances the visual appeal but also adds a touch of sophistication to your dessert spread.
Temperature Preference: For the best taste and texture, serve the cupcakes at room temperature. This allows the flavors to fully develop and the frosting to soften slightly, creating a melt-in-your-mouth experience.
Fresh Garnishes: If garnishing with fresh raspberries or almond slices, add them just before serving to maintain their freshness and vibrant appearance. This ensures that each cupcake looks as enticing as it tastes.
Storage Guidelines: Store any leftover cupcakes in an airtight container at room temperature for up to 2-3 days. If you need to store them for a longer period, consider refrigerating them. However, note that refrigeration may slightly alter the texture of the cupcakes and frosting.
Freezing Option: These cupcakes can also be frozen for future enjoyment. Place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or resealable plastic bag. When ready to enjoy, thaw the cupcakes in the refrigerator overnight and bring them to room temperature before serving.
Rejuvenating Stale Cupcakes: If the cupcakes start to dry out after storage, you can revive them by lightly brushing the tops with a simple syrup made from equal parts sugar and water. This adds moisture and freshness, revitalizing the cupcakes for another round of enjoyment.