Almond Wedding Cake Cupcakes with Raspberry Filling

Are you searching for a delectable dessert that will dazzle your taste buds and leave your guests craving for more? Look no further than these irresistible Almond Wedding Cake Cupcakes with Raspberry Filling. Perfect for weddings, bridal showers, or any special occasion, these cupcakes are a delightful combination of almond-infused cake, luscious raspberry filling, and creamy almond buttercream frosting. Let’s dive into the recipe and discover how to create these heavenly treats!


  • 1 box white cake mix
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 3/4 tsp salt
  • 1 1/3 cups water
  • 1/8 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 4 large egg whites
  • 1 cup sour cream
  • Raspberry jam for filling

Almond Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 tsp almond extract
  • 2-4 tbsp heavy cream or milk


  1. Prepare the Cupcake Batter: Preheat your oven to 325°F (165°C) and line a muffin tin with cupcake liners. In a large bowl, combine the cake mix, flour, sugar, and salt. Add water, vegetable oil, vanilla extract, almond extract, and egg whites. Mix until smooth and well-combined. Fold in the sour cream until the batter is creamy.
  2. Bake the Cupcakes: Fill each cupcake liner halfway with the batter. Bake in the preheated oven for approximately 18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely.
  3. Fill with Raspberry Jam: Once cooled, use a small knife to cut a small hole in the center of each cupcake. Fill the holes with raspberry jam, allowing the sweet, tangy flavor to infuse into every bite.
  4. Prepare the Almond Buttercream Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and almond extract, beating until smooth and fluffy. Adjust the consistency by adding heavy cream or milk as needed.
  5. Frost the Cupcakes: Transfer the almond buttercream frosting to a piping bag fitted with a decorative tip. Pipe the frosting onto each cupcake in a swirl or desired design, covering the raspberry-filled centers with a cloud of creamy sweetness.
  6. Garnish and Serve: For a finishing touch, garnish each cupcake with fresh raspberries or almond slices. These not only add visual appeal but also enhance the flavor profile with their natural sweetness and crunch.

Nutritional Information:

  • Prep Time: 30 minutes
  • Cooking Time: 18 minutes
  • Total Time: 48 minutes
  • Serving Size: 1 cupcake
  • Calories per Serving: 380 kcal
  • Servings: 24 cupcakes


Serving and Storage Tips:

  1. Presentation Matters: When serving these Almond Wedding Cake Cupcakes with Raspberry Filling, consider displaying them on a decorative platter or tiered stand for an elegant presentation. This not only enhances the visual appeal but also adds a touch of sophistication to your dessert spread.
  2. Temperature Preference: For the best taste and texture, serve the cupcakes at room temperature. This allows the flavors to fully develop and the frosting to soften slightly, creating a melt-in-your-mouth experience.
  3. Fresh Garnishes: If garnishing with fresh raspberries or almond slices, add them just before serving to maintain their freshness and vibrant appearance. This ensures that each cupcake looks as enticing as it tastes.
  4. Storage Guidelines: Store any leftover cupcakes in an airtight container at room temperature for up to 2-3 days. If you need to store them for a longer period, consider refrigerating them. However, note that refrigeration may slightly alter the texture of the cupcakes and frosting.
  5. Freezing Option: These cupcakes can also be frozen for future enjoyment. Place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or resealable plastic bag. When ready to enjoy, thaw the cupcakes in the refrigerator overnight and bring them to room temperature before serving.
  6. Rejuvenating Stale Cupcakes: If the cupcakes start to dry out after storage, you can revive them by lightly brushing the tops with a simple syrup made from equal parts sugar and water. This adds moisture and freshness, revitalizing the cupcakes for another round of enjoyment.

By following these serving and storage tips, you can ensure that your Almond Wedding Cake Cupcakes with Raspberry Filling retain their deliciousness and charm, whether enjoyed immediately or saved for later indulgence.


  1. Lemon Raspberry Twist: Add a refreshing twist to these cupcakes by incorporating lemon zest into the batter and filling. Substitute lemon extract for almond extract in the frosting for a citrusy flavor. Garnish with fresh lemon zest or a lemon slice for an extra burst of brightness.
  2. Chocolate Raspberry Delight: For chocolate lovers, infuse the cupcake batter with cocoa powder to create chocolate almond cupcakes. Fill with raspberry jam as usual and top with a chocolate ganache or frosting. Garnish with chocolate shavings or a drizzle of raspberry sauce for an indulgent treat.
  3. Berry Medley: Experiment with different berry fillings such as blueberry, strawberry, or mixed berry compote for a colorful and flavorful twist. Adjust the frosting flavor accordingly, opting for vanilla or cream cheese frosting to complement the various berry fillings.
  4. Nutty Crunch: Enhance the texture and flavor profile by adding chopped nuts such as toasted almonds, pecans, or walnuts to the cupcake batter. Incorporate crushed nuts into the frosting or use them as a garnish for a delightful crunch in every bite.
  5. Coconut Raspberry Bliss: Infuse coconut flavor into the cupcakes by adding coconut extract to the batter and filling. Use coconut cream or coconut milk in place of heavy cream in the frosting for a tropical twist. Finish with toasted coconut flakes for a delightful contrast in texture.
  6. Almond Joy Inspiration: Channel the flavors of the beloved candy bar by incorporating shredded coconut and mini chocolate chips into the cupcake batter. Fill with raspberry jam and top with almond buttercream frosting. Garnish with a whole almond and a sprinkle of coconut for a nostalgic treat.
  7. Spiced Raspberry Infusion: Add warmth and depth to the cupcakes by incorporating spices such as cinnamon, nutmeg, or cardamom into the batter. Fill with raspberry filling and top with a cinnamon-infused cream cheese frosting for a cozy and aromatic indulgence.

Feel free to get creative and customize these Almond Wedding Cake Cupcakes with Raspberry Filling according to your taste preferences and seasonal ingredients. With these variations, you can elevate the classic recipe and create a unique dessert experience that will impress your guests and satisfy your sweet cravings.

Frequently Asked Questions (FAQs) :

  1. **Can I use fresh raspberries instead of raspberry jam for the filling?
    • While raspberry jam provides a concentrated burst of flavor and moisture, fresh raspberries can be used as an alternative filling. Simply mash them slightly and sweeten to taste before filling the cupcakes.
  2. **Can I make these cupcakes ahead of time for an event?
    • Yes, these cupcakes can be made in advance. Bake and fill the cupcakes, but wait to frost them until closer to serving time to maintain freshness and presentation.
  3. **Can I substitute almond extract with another flavor?
    • Yes, you can substitute almond extract with vanilla extract for a more traditional flavor profile. Alternatively, experiment with other extracts such as coconut or orange to customize the taste.
  4. **How do I prevent the cupcakes from becoming dry?
    • To prevent dryness, ensure not to overbake the cupcakes. Additionally, storing them in an airtight container and brushing the tops with a simple syrup can help retain moisture.
  5. **Can I use a different type of frosting?
    • Absolutely! Feel free to experiment with different frostings such as cream cheese, chocolate ganache, or whipped cream to suit your preferences.


These Almond Wedding Cake Cupcakes with Raspberry Filling are sure to impress with their delicate almond flavor, tantalizing raspberry filling, and luxurious almond buttercream frosting. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these cupcakes are guaranteed to delight your taste buds and leave a lasting impression on all who taste them. Enjoy the blissful combination of flavors and textures in every bite!