Description
Air Fryer Cheesy Corn Fritters are the perfect combination of crispy, cheesy, and savory flavors in every bite. Made with sweet corn, cheddar cheese, and simple pantry ingredients, these fritters cook beautifully in the air fryer for a lighter alternative to traditional fried fritters. They are quick to prepare, making them ideal for busy weeknights, appetizers, snacks, or party platters.
Ingredients
- 1 cup corn stripped off the cob
- 1/2 cup shredded cheddar cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon flour
- 1 egg
- 3 green onions diced
- 1 tablespoon mayonnaise, sour cream, or Greek yogurt
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the air fryer to 375 degrees Fahrenheit.
- Add the corn, cheddar cheese, panko breadcrumbs, flour, egg, green onions, mayonnaise, salt, pepper, garlic powder, and onion powder to a mixing bowl.
- Stir until the mixture is fully combined without overmixing.
- If the mixture seems dry, add a little more mayonnaise, sour cream, or Greek yogurt.
- If the mixture feels too wet, sprinkle in a little extra flour until sticky but manageable.
- Scoop tablespoon-sized portions of the mixture.
- Roll into balls and flatten gently into small discs using your palm.
- Arrange the fritters in the air fryer basket in a single layer.
- Cook for 8 minutes total, flipping halfway through cooking.
- Remove once golden and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- Serve hot with ranch dressing, spicy mayo, sour cream, or garlic aioli.
- Pair with grilled chicken, burgers, or barbecue dishes.
- Add to brunch spreads alongside eggs.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer at 350 degrees for 3 to 4 minutes to restore crispiness.
- Freeze cooked fritters in a freezer-safe bag for up to 2 months.
- Reheat frozen fritters directly in the air fryer until heated through.