Description
Are you looking for a quick and delicious biscuit recipe that will impress everyone at the table? Look no further! 7-Up Biscuits are incredibly easy to make and deliver a light, fluffy texture that’s perfect for any meal. This recipe is a true gem, and it’s hard to find—so we’ve got it here for you. Don’t miss out on these fantastic biscuits that are sure to become a favorite!
Ingredients
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-Up
- 1/2 cup melted butter
Instructions
- Prepare the Dough: In a large mixing bowl, combine the Bisquick, sour cream, and 7-Up. The dough will be very soft, but don’t worry—it’s supposed to be that way. Gently knead and fold the dough until it’s coated with the baking mix.
- Shape the Biscuits: Lightly flour a surface and pat the dough out to your desired thickness. Use a round biscuit or cookie cutter to cut out the biscuits.
- Prepare the Pan: Melt the butter in the bottom of a cookie sheet pan or a 9×13-inch casserole dish. Make sure the butter covers the bottom of the pan.
- Bake the Biscuits: Place the cut biscuits on top of the melted butter in the pan. Bake in a preheated oven at 425°F for 12-15 minutes, or until the biscuits are golden brown.
Notes
Serving Tips
- Warm and Fluffy: For the best experience, serve the biscuits warm straight from the oven. The light and fluffy texture is most enjoyable when fresh.
- Pairing Ideas: These biscuits are versatile and can be served with a variety of dishes. They’re perfect with soups, stews, salads, or as a side for breakfast. Consider pairing them with butter, honey, jam, or even savory spreads like cheese or herb butters.
- Garnish Options: For a decorative touch, sprinkle a little extra melted butter on top of the biscuits right before serving. You can also sprinkle with a bit of chopped parsley or fresh herbs for added flavor and color.
Storage Tips
- Room Temperature: If you have leftover biscuits, store them in an airtight container at room temperature. They will stay fresh for up to 2 days. Keep them covered to prevent them from drying out.
- Refrigeration: For longer storage, you can refrigerate the biscuits in an airtight container. They will stay good for up to a week. To reheat, warm them in the oven to restore their crispy texture.
- Freezing: To freeze biscuits, let them cool completely before placing them in a freezer-safe container or bag. They can be frozen for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through.
