7-Up Biscuits!

Are you looking for a quick and delicious biscuit recipe that will impress everyone at the table? Look no further! 7-Up Biscuits are incredibly easy to make and deliver a light, fluffy texture that’s perfect for any meal. This recipe is a true gem, and it’s hard to find—so we’ve got it here for you. Don’t miss out on these fantastic biscuits that are sure to become a favorite!

Ingredients:

• 4 cups Bisquick
• 1 cup sour cream
• 1 cup 7-Up
• 1/2 cup melted butter

Directions:

1. Prepare the Dough: In a large mixing bowl, combine the Bisquick, sour cream, and 7-Up. The dough will be very soft, but don’t worry—it’s supposed to be that way. Gently knead and fold the dough until it’s coated with the baking mix.
2. Shape the Biscuits: Lightly flour a surface and pat the dough out to your desired thickness. Use a round biscuit or cookie cutter to cut out the biscuits.
3. Prepare the Pan: Melt the butter in the bottom of a cookie sheet pan or a 9×13-inch casserole dish. Make sure the butter covers the bottom of the pan.
4. Bake the Biscuits: Place the cut biscuits on top of the melted butter in the pan. Bake in a preheated oven at 425°F for 12-15 minutes, or until the biscuits are golden brown.

Serving and Storage Tips:

Serving Tips

• Warm and Fluffy: For the best experience, serve the biscuits warm straight from the oven. The light and fluffy texture is most enjoyable when fresh.
• Pairing Ideas: These biscuits are versatile and can be served with a variety of dishes. They’re perfect with soups, stews, salads, or as a side for breakfast. Consider pairing them with butter, honey, jam, or even savory spreads like cheese or herb butters.
• Garnish Options: For a decorative touch, sprinkle a little extra melted butter on top of the biscuits right before serving. You can also sprinkle with a bit of chopped parsley or fresh herbs for added flavor and color.

Storage Tips

• Room Temperature: If you have leftover biscuits, store them in an airtight container at room temperature. They will stay fresh for up to 2 days. Keep them covered to prevent them from drying out.
• Refrigeration: For longer storage, you can refrigerate the biscuits in an airtight container. They will stay good for up to a week. To reheat, warm them in the oven to restore their crispy texture.
• Freezing: To freeze biscuits, let them cool completely before placing them in a freezer-safe container or bag. They can be frozen for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through.

Variations:

1. Cheddar and Herb Biscuits

Ingredients:

• 1 cup shredded cheddar cheese
• 1-2 tablespoons dried herbs (e.g., rosemary, thyme, or parsley)

Details: Add shredded cheddar cheese and dried herbs to the dough for a savory twist. The cheese will melt into the biscuits, adding flavor and richness, while the herbs infuse the biscuits with a delightful aroma. Mix the cheese and herbs into the dough before cutting out the biscuits, and bake as directed.

2. Garlic Parmesan Biscuits

Ingredients:

• 1/4 cup grated Parmesan cheese
• 1-2 teaspoons garlic powder

Details: Incorporate grated Parmesan cheese and garlic powder into the dough for a garlic-infused cheesy biscuit. You can also brush the tops of the biscuits with melted butter and sprinkle extra Parmesan cheese before baking for an added flavor boost.

3. Sweet Cinnamon Biscuits

Ingredients:

• 1/4 cup sugar
• 1 tablespoon ground cinnamon

Details: For a sweet treat, mix sugar and ground cinnamon into the dough. You can also sprinkle a cinnamon-sugar mixture on top of the biscuits before baking for a sweet, spiced crust. These make a great addition to breakfast or as a dessert.

4. Bacon and Chive Biscuits

Ingredients:

• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped fresh chives

Details: Add crumbled cooked bacon and chopped fresh chives to the dough for a savory, breakfast-inspired biscuit. The bacon adds a smoky flavor, while the chives bring a fresh, herbal note. Ensure that the bacon is well-drained to avoid excess grease.

5. Jalapeño Cheddar Biscuits

Ingredients:

• 1/2 cup chopped jalapeños (seeds removed for less heat)
• 1 cup shredded cheddar cheese

Details: Mix chopped jalapeños and shredded cheddar cheese into the dough for a spicy, cheesy biscuit. The jalapeños provide a kick, and the cheddar cheese adds a creamy, tangy flavor. Adjust the number of jalapeños based on your heat preference.

6. Apple Cinnamon Biscuits

Ingredients:

• 1/2 cup finely diced apples
• 1 teaspoon ground cinnamon
• 1/4 cup sugar

Details: Fold finely diced apples and ground cinnamon into the dough. You can also sprinkle a cinnamon-sugar mixture on top before baking for a sweet and fruity biscuit. The apples add a subtle sweetness and moistness to the biscuits.

7. Ranch Biscuits

Ingredients:

• 1-2 tablespoons ranch seasoning mix

Details: Add ranch seasoning mix to the dough for a tangy, herby flavor. This variation is perfect for serving with soups or as a snack on its own. The ranch seasoning will give the biscuits a unique and flavorful twist.

8. Sun-Dried Tomato and Basil Biscuits

Ingredients:

• 1/2 cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil

Details: Mix chopped sun-dried tomatoes and fresh basil into the dough for an Italian-inspired biscuit. The tomatoes add a tangy, rich flavor, while the basil provides a fresh, aromatic touch. This variation pairs well with pasta dishes and salads.

9. Blue Cheese and Walnut Biscuits

Ingredients:

• 1/2 cup crumbled blue cheese
• 1/4 cup chopped walnuts

Details: Incorporate crumbled blue cheese and chopped walnuts into the dough for a rich and nutty biscuit. The blue cheese provides a strong, tangy flavor, while the walnuts add a crunchy texture. This variation is excellent for pairing with soups and stews.

10. Pumpkin Spice Biscuits

Ingredients:

• 1/2 cup canned pumpkin
• 1 teaspoon pumpkin pie spice

Details: Add canned pumpkin and pumpkin pie spice to the dough for a seasonal twist. The pumpkin adds moisture and a subtle flavor, while the spice mix infuses the biscuits with warm, autumnal notes. These biscuits are great for fall and can be enjoyed with a hot cup of coffee or tea.

FAQs:

1. Can I use a different type of flour instead of Bisquick?

• Answer: Bisquick is specifically designed for quick bread recipes like biscuits. If you want to use all-purpose flour, you would need to add baking powder and salt to mimic Bisquick. Use 4 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt as a substitute.

2. Can I use a different type of soda instead of 7-Up?

• Answer: Yes, you can use other lemon-lime sodas like Sprite or a similar carbonated beverage. The key is to use a soda with carbonation to help the biscuits rise.

3. What can I use instead of sour cream?

• Answer: If you don’t have sour cream, you can substitute with plain Greek yogurt or buttermilk. Both will add moisture and a slight tanginess to the dough.

4. How can I make these biscuits dairy-free?

• Answer: Use a dairy-free sour cream substitute, such as a non-dairy yogurt, and replace the butter with a dairy-free margarine or oil. For the milk, use a non-dairy milk like almond or soy milk.

5. Can I make the dough ahead of time?

• Answer: It’s best to bake the biscuits fresh for the best texture. However, you can prepare the dough and refrigerate it for up to 24 hours. When ready to bake, let the dough come to room temperature before cutting and baking.

6. How do I ensure my biscuits are fluffy?

• Answer: Ensure that you don’t overwork the dough; mix just until combined. The addition of the carbonated soda helps to make the biscuits light and fluffy. Also, make sure the oven is preheated to the correct temperature before baking.

7. Can I freeze the biscuits?

• Answer: Yes, you can freeze the baked biscuits. Place them in an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to 3 months. Reheat in the oven to restore their texture.

8. What if I don’t have a biscuit cutter?

• Answer: If you don’t have a biscuit cutter, you can use a round cookie cutter or even the rim of a glass to cut out the biscuits. Alternatively, you can simply cut the dough into squares with a knife.