Description
If you’re looking for a frosting that is both delicious and easy to make, look no further than 7 Minute Frosting! This old-fashioned frosting has a delightful marshmallow cream flavor and a light, airy texture that pairs beautifully with a variety of cakes. Whether you’re preparing for a special occasion or simply want to elevate your everyday desserts, this frosting is a fantastic choice.
Ingredients
- 2 large egg whites (unbeaten)
- 1 ½ cups granulated sugar
- ⅓ cup cold water
- ¼ teaspoon cream of tartar (or 1 teaspoon corn syrup)
- 1 teaspoon vanilla extract
Instructions
Step 1: Combine Ingredients
- In the top of a double boiler, combine the egg whites, granulated sugar, cold water, and cream of tartar. Mix thoroughly to ensure all ingredients are well blended.
Step 2: Heat and Beat
- Place the double boiler over boiling water. Beat the mixture constantly until it holds a peak. This process will take at least 7 minutes, though it may take closer to 10 minutes for the frosting to reach the desired consistency.
Step 3: Add Vanilla
- Once the frosting has thickened, remove it from the heat. Add the vanilla extract and continue to beat until the frosting is thick enough to spread easily.
Yields
- This recipe makes 5-6 cups of frosting, enough to generously frost a large cake or several cupcakes.
Notes
Serving Tips
- Frosting Cakes and Cupcakes: Use this fluffy frosting to top your favorite cakes and cupcakes. It’s perfect for birthday cakes, wedding cakes, or any celebration.
- Layering: For multi-layered cakes, spread a generous amount of frosting between layers for added flavor and texture.
- Garnish: Enhance the presentation by garnishing with fresh fruit, chocolate shavings, or sprinkles.
Storage Tips
- Refrigeration: Store any leftover frosting in an airtight container in the refrigerator. It will keep for up to a week.
- Freezing: While it’s best enjoyed fresh, you can freeze the frosting for up to 2 months. Make sure to store it in a freezer-safe container. Thaw in the refrigerator overnight before rewhipping.
- Rewhipping: If the frosting has been refrigerated or frozen, you may need to rewhip it to restore its light and fluffy texture before using.