Description
Zucchini fritters are an easy and delicious way to get more vegetables into your meals. These fritters are coated in a flavorful taco seasoning breadcrumb mixture and baked until golden and crispy. They’re perfect as a snack, appetizer, or side dish and come with a creamy salsa dipping sauce that makes them irresistible. Ready in just 30 minutes, they’re a healthy and family-friendly option everyone will enjoy.
Ingredients
- 2 small zucchini
- 1/4 cup buttermilk
- 1 whole egg, beaten
- 1/2 cup panko breadcrumbs
- 1/2 cup plain breadcrumbs
- 2 tablespoons taco seasoning
For the Dipping Sauce
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 cup ranch dressing
Instructions
- Preheat oven to 400º F. Place a wire rack over a baking sheet and spray with non-stick cooking spray.
- Slice zucchini into 1/4 inch thick slices.
- In a bowl, combine buttermilk and beaten egg.
- In another bowl, mix panko breadcrumbs, plain breadcrumbs, and taco seasoning.
- Dip each zucchini slice into the egg mixture, then coat with the breadcrumb mixture.
- Arrange the coated zucchini slices on the prepared baking sheet.
- Bake for 20 minutes, or until golden brown and crispy.
- While baking, mix together sour cream, salsa, and ranch dressing to make the dipping sauce. Keep refrigerated until serving.
- Remove fritters from oven and serve immediately with the creamy dipping sauce.
Notes
- Serve zucchini fritters hot for maximum crispiness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to maintain crispiness.
- These fritters pair well with additional dips like garlic aioli, marinara, or spicy sriracha sauce.
- Perfect for meal prep or a quick snack for kids and adults alike.