World’s Best Lasagna

Lasagna, a quintessential Italian dish, has captured the hearts and taste buds of food enthusiasts worldwide. If you’re on the quest for the perfect lasagna recipe, look no further. This culinary masterpiece combines layers of succulent Italian sausage, tender ground beef, and a luscious tomato sauce, all embraced between sheets of perfectly cooked lasagna noodles. Topped with a heavenly trio of creamy ricotta, stretchy mozzarella, and tangy Parmesan cheese, every mouthful of this lasagna promises to be a symphony of flavors and textures. Let’s dive into the recipe and uncover the secrets to crafting the world’s best lasagna.


  • 1 pound sweet Italian sausage
  • 0.75 pound lean ground beef
  • 0.5 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6.5 ounce) cans canned tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 0.5 cup water
  • 2 tablespoons white sugar
  • 4 tablespoons chopped fresh parsley, divided
  • 1.5 teaspoons dried basil leaves
  • 1.5 teaspoons salt, divided, or to taste
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon fennel seeds
  • 0.25 teaspoon ground black pepper
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 0.75 pound mozzarella cheese, sliced
  • 0.75 cup grated Parmesan cheese


  1. Prepare Ingredients: Start by gathering all the ingredients listed above to ensure a smooth cooking process.
  2. Cook Meat Mixture: In a Dutch oven over medium heat, brown the sweet Italian sausage, lean ground beef, minced onion, and crushed garlic until they are cooked through and nicely browned.
  3. Prepare Tomato Sauce: Stir in crushed tomatoes, tomato sauce, tomato paste, and water into the meat mixture. Season the sauce with white sugar, chopped fresh parsley, dried basil leaves, salt, Italian seasoning, fennel seeds, and ground black pepper. Allow the sauce to simmer, covered, for approximately 1 ½ hours, stirring occasionally to develop rich flavors.
  4. Cook Lasagna Noodles: While the sauce simmers, boil lasagna noodles in a large pot of lightly salted water until al dente. Once cooked, drain the noodles and rinse them with cold water to prevent sticking.
  5. Prepare Ricotta Mixture: In a mixing bowl, combine ricotta cheese with an egg, chopped fresh parsley, and salt, creating a creamy and flavorful ricotta mixture.
  6. Preheat Oven: Preheat the oven to 375 degrees F (190 degrees C) to ensure it’s ready for baking.
  7. Assemble Lasagna: In a 9×13-inch baking dish, spread a layer of meat sauce at the bottom. Arrange cooked lasagna noodles over the sauce, followed by a layer of the ricotta cheese mixture and mozzarella cheese slices. Repeat the layering process, ending with a topping of mozzarella and Parmesan cheese.
  8. Bake: Cover the assembled lasagna with foil to prevent sticking, then bake in the preheated oven for 25 minutes. Afterward, remove the foil and continue baking for an additional 25 minutes, allowing the cheese to melt and develop a golden brown crust.
  9. Rest and Serve: Once baked to perfection, remove the lasagna from the oven and let it rest for 15 minutes before slicing. This allows the flavors to meld together and ensures easy serving.

Nutrition Information:

  • Prep Time: 30 minutes
  • Cooking Time: 1 hour 45 minutes
  • Total Time: 3 hours 15 minutes
  • Servings: 12
  • Calories per Serving: Calories may vary based on serving size and ingredients used

Serving and Storage Tips:


  1. Presentation: When serving the world’s best lasagna, consider garnishing with additional chopped parsley or freshly grated Parmesan cheese for a vibrant finishing touch.
  2. Accompaniments: Pair your lasagna with a crisp green salad dressed with balsamic vinaigrette or garlic bread for a complete and satisfying meal.
  3. Portioning: Use a sharp knife to cut the lasagna into neat portions, ensuring each serving contains a delightful array of layers and flavors.
  4. Plating: Serve each portion on individual plates or in shallow bowls, allowing guests to admire the beautiful layers of the lasagna before indulging.


  1. Refrigeration: Store any leftover lasagna in an airtight container in the refrigerator for up to 3-4 days.
  2. Freezing: For longer storage, tightly wrap individual portions or the entire lasagna in plastic wrap and aluminum foil before placing it in the freezer. Frozen lasagna can be kept for up to 2-3 months.
  3. Thawing and Reheating: When ready to enjoy leftover lasagna, allow it to thaw overnight in the refrigerator before reheating. Reheat individual portions in the microwave or place the entire dish in a preheated oven at 350 degrees F (175 degrees C) until heated through.


Savor the delectable flavors of the world’s best lasagna time and time again with these serving and storage tips. Whether served fresh from the oven or reheated as a convenient leftover meal, this culinary masterpiece is sure to bring joy to every bite. Bon appétit! 🍽️


1. Can I make this lasagna ahead of time?

  • Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake. This is a convenient option for busy days or entertaining guests.

2. Can I freeze leftovers?

  • Absolutely! Lasagna freezes well. Wrap individual portions or the entire dish tightly in plastic wrap and aluminum foil before freezing for future enjoyment.

3. How do I prevent the lasagna noodles from sticking together?

  • After boiling the noodles, rinse them under cold water and lay them out flat on a baking sheet or parchment paper until ready to use. This prevents them from sticking together.

4. Can I use gluten-free noodles for this recipe?

  • Yes, you can substitute traditional lasagna noodles with gluten-free alternatives made from rice flour or cornmeal to accommodate a gluten-free diet.

5. Can I make a smaller portion of lasagna?

  • Absolutely! You can adjust the ingredients accordingly to make a smaller portion of lasagna. Simply halve or quarter the ingredients to suit your needs.

6. What can I serve with lasagna?

  • Lasagna pairs well with a variety of side dishes such as garlic bread, salad, roasted vegetables, or a crusty baguette.

7. Can I use different meats in this recipe?

  • Certainly! Feel free to customize the meat mixture by using ground turkey, chicken, or even a combination of meats to suit your preferences.

8. How do I know when the lasagna is done baking?

  • The lasagna is done baking when the cheese is bubbly and golden brown on top, and the edges are slightly crispy. A knife inserted into the center should come out hot.

9. Can I make a vegan version of this lasagna?

  • Yes, you can create a vegan version by substituting meat with plant-based alternatives and using dairy-free cheese and ricotta made from tofu or cashews.

10. How long does leftover lasagna last in the refrigerator?

  • Leftover lasagna can be stored in the refrigerator for 3-4 days in an airtight container. Be sure to reheat thoroughly before serving.

Indulge in the culinary delight of the world’s best lasagna, a dish that’s sure to impress your family and friends alike. With its tantalizing flavors and comforting layers, this lasagna recipe is guaranteed to become a beloved favorite in your repertoire of home-cooked meals. Buon appetito! 🇮🇹