Description
White Pizza, also known as pizza bianca, is a creamy and flavorful twist on classic pizza. Instead of tomato sauce, this version uses a rich white sauce topped with fresh mozzarella and Parmesan for a luxurious, cheesy finish. The crust bakes up soft and chewy with golden edges, making it a simple yet elegant pizza that is perfect for family dinners or entertaining. With just a few ingredients and a fast bake time, this recipe delivers restaurant-quality results at home.
Ingredients
- 1 pizza crust
- 1 tablespoon olive oil, for brushing the edges
- 1/4 cup white pizza sauce
- 8 ounces fresh mozzarella, sliced thin
- Kosher salt and cracked black pepper to taste
- 1/4 cup Parmesan cheese, shredded
- Dried oregano, optional
- Red pepper flakes, optional
- Fresh basil, for garnish
Instructions
Preheat the oven to 450 degrees Fahrenheit.
• Roll out the pizza dough into a 12-inch round and transfer it to a pizza pan or baking sheet.
• Brush olive oil around the edges of the dough to help the crust brown.
• Spread the white pizza sauce evenly over the dough, leaving a 1/2-inch border.
• Arrange the thinly sliced mozzarella evenly over the sauce.
• Sprinkle Parmesan cheese and dried oregano if desired.
• Bake for 20 to 24 minutes until the crust is golden and the cheese is fully melted.
• Garnish with fresh basil and red pepper flakes after baking if desired.
Notes
Serve this white pizza hot from the oven when the cheese is perfectly melted and the crust is crisp yet chewy. Pair it with a side salad, roasted vegetables, or garlic knots for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a 350-degree Fahrenheit oven for 8 to 10 minutes to maintain crispness. For longer storage, freeze the baked pizza slices individually for up to 2 months. Reheat directly from frozen in the oven until warmed through.