White Pizza

White Pizza, also known as pizza bianca, is a creamy and flavorful twist on classic pizza. Instead of tomato sauce, this version uses a rich white sauce topped with fresh mozzarella and Parmesan for a luxurious, cheesy finish. The crust bakes up soft and chewy with golden edges, making it a simple yet elegant pizza that is perfect for family dinners or entertaining. With just a few ingredients and a fast bake time, this recipe delivers restaurant-quality results at home.

Ingredients

• 1 pizza crust
• 1 tablespoon olive oil, for brushing the edges
• 1/4 cup white pizza sauce
• 8 ounces fresh mozzarella, sliced thin
• Kosher salt and cracked black pepper to taste
• 1/4 cup Parmesan cheese, shredded
• Dried oregano, optional
• Red pepper flakes, optional
• Fresh basil, for garnish

Instructions

• Preheat the oven to 450 degrees Fahrenheit.
• Roll out the pizza dough into a 12-inch round and transfer it to a pizza pan or baking sheet.
• Brush olive oil around the edges of the dough to help the crust brown.
• Spread the white pizza sauce evenly over the dough, leaving a 1/2-inch border.
• Arrange the thinly sliced mozzarella evenly over the sauce.
• Sprinkle Parmesan cheese and dried oregano if desired.
• Bake for 20 to 24 minutes until the crust is golden and the cheese is fully melted.
• Garnish with fresh basil and red pepper flakes after baking if desired.

Serving and Storage Tips

Serve this white pizza hot from the oven when the cheese is perfectly melted and the crust is crisp yet chewy. Pair it with a side salad, roasted vegetables, or garlic knots for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a 350-degree Fahrenheit oven for 8 to 10 minutes to maintain crispness. For longer storage, freeze the baked pizza slices individually for up to 2 months. Reheat directly from frozen in the oven until warmed through.

Variations

1. Garlic Chicken White Pizza
   Add sliced cooked chicken seasoned with garlic and pepper for a heartier, protein-packed option.
2. Spinach Alfredo Pizza
   Stir a handful of sautéed spinach into the sauce or layer it under the cheese for extra creaminess.
3. Mushroom Lovers Pizza
   Top the sauce with sautéed mushrooms for a deep, earthy flavor that complements the creamy base.
4. Bacon Ricotta Pizza
   Add crispy bacon pieces and spoon small dollops of ricotta over the mozzarella before baking.
5. Caramelized Onion White Pizza
   Spread caramelized onions across the crust for sweet, rich flavor that pairs well with Parmesan.
6. Broccoli and Cheddar White Pizza
   Add finely chopped broccoli florets and sprinkle a little cheddar along with the mozzarella.
7. Prosciutto and Arugula Pizza
   Bake the pizza plain, then add slices of prosciutto and a handful of fresh arugula right before serving.
8. Shrimp White Pizza
   Top with cooked shrimp tossed lightly in garlic butter for a seafood-inspired variation.
9. Four-Cheese White Pizza
   Combine mozzarella, Parmesan, ricotta, and provolone for a full, melty, rich cheese blend.
10. Pesto Drizzle Pizza
    Drizzle basil pesto over the pizza before or after baking for a fresh, vibrant flavor boost.
11. Artichoke White Pizza
    Add chopped marinated artichoke hearts for a tangy, Mediterranean-inspired twist.
12. Sun-Dried Tomato and Basil Pizza
    Scatter chopped sun-dried tomatoes over the mozzarella and top with fresh basil after baking.
13. Italian Sausage White Pizza
    Layer cooked crumbled Italian sausage and a bit of oregano for a savory, traditional taste.
14. Truffle White Pizza
    Add a light drizzle of truffle oil after baking to elevate the pizza with a gourmet aroma.
15. Roasted Garlic White Pizza
    Spread roasted garlic cloves across the crust before the sauce for deep, caramelized garlic flavor.

FAQs

1. What type of white sauce works best?
   A creamy Parmesan-based sauce or Alfredo sauce works perfectly.
2. Can I use store-bought pizza dough?
   Yes, refrigerated or frozen dough works well and saves time.
3. Can I use shredded mozzarella instead of fresh?
   Yes, but fresh mozzarella melts creamier and gives a better texture.
4. How do I prevent the crust from becoming soggy?
   Preheat the oven fully and avoid using watery toppings.
5. Should I pre-bake the crust?
   Only if your dough is very thick or very soft; otherwise, it bakes fine as-is.
6. Can I make this pizza gluten-free?
   Yes, swap in a gluten-free crust or premade gluten-free dough.
7. How do I make it spicier?
   Add red pepper flakes, sliced jalapeños, or spicy Italian sausage.
8. Can I add vegetables?
   Yes, but sauté moisture-heavy vegetables like mushrooms or spinach first.
9. Can this pizza be reheated in the microwave?
   It can, but the crust will soften; oven reheating is best.
10. Can I double the cheese?
    Yes, but be cautious not to overload the pizza or the center may become too soft.

This White Pizza recipe offers a simple yet indulgent twist on classic pizza night. With its creamy sauce, melted mozzarella, and perfectly golden crust, it is a reliable, delicious choice for any occasion. Easy to customize with herbs or toppings, it delivers rich flavor and satisfying texture in just 45 minutes. Perfect for busy evenings, gatherings, or anytime you want a comforting homemade meal.

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