White Lasagna Soup

If you’re craving something warm, cheesy, and soul-satisfying, this White Lasagna Soup Recipe is exactly what you need. It’s a cozy twist on classic lasagna, turned into a creamy and comforting soup loaded with vegetables, tender chicken, flavorful broth, and gooey melted cheese. Perfect for weeknight dinners or when you just need a bowl of pure comfort, this soup combines everything you love about lasagna without the layering or baking.

Ingredients

• 3 tbsp salted butter
• 2 tbsp all-purpose flour
• 3 small carrots, diced or sliced
• 1/2 medium yellow onion, diced
• 4 garlic cloves, minced or grated
• 1 1/2 tbsp Italian seasoning (store-bought or homemade)
• 1 tsp red chili flakes
• 1/4 tsp fresh grated nutmeg or a pinch of ground nutmeg
• Kosher salt and freshly cracked pepper to taste
• 6 cups low sodium chicken broth
• 1 lb boneless, skinless chicken thighs
• 8–10 lasagna noodles, broken into 2-inch pieces
• 1 cup frozen whole leaf spinach, thawed and drained
• 1 cup half and half (or use whole milk or heavy cream)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated or shredded parmesan cheese
• 4 oz cream cheese, at room temperature

Instructions

1. In a large heavy-bottomed pot or Dutch oven over medium heat, melt the butter and flour together to form a roux. Cook for 1–2 minutes, stirring constantly.
2. Add carrots, onions, garlic, Italian seasoning, red chili flakes, and nutmeg. Stir well and cook for 2–3 minutes until fragrant.
3. Pour in the chicken broth and add the chicken thighs. Season with salt and pepper. Cover and cook over medium heat for 20–25 minutes until the chicken is tender. Remove and shred the chicken, then return it to the pot.
4. Bring the soup to a boil, then add the lasagna noodles, spinach, and half & half. Let it simmer for 8–10 minutes until the noodles are cooked through.
5. Reduce the heat to low and stir in mozzarella, parmesan, and cream cheese until melted and creamy. Season again with salt and pepper if needed.
6. Let the soup cool for about 10 minutes before serving. Serve warm with extra parmesan on top if desired.

Serving and Storage Tips

• Serving: Serve White Lasagna Soup hot, topped with extra mozzarella or parmesan cheese for a gooey finish. Garnish with fresh basil or parsley for a bright pop of color and flavor. Pair it with garlic bread, breadsticks, or a fresh Caesar salad to complete the meal.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The soup tends to thicken as it cools, so add a splash of broth or milk when reheating to restore its creamy consistency.
• Freezing: For best results, freeze the soup before adding the noodles and cheese. Store in freezer-safe containers for up to 2 months. When ready to serve, thaw overnight in the fridge, heat gently, then stir in freshly cooked noodles and cheese.
• Reheating: Warm gently over medium-low heat on the stove, stirring frequently to prevent sticking or separation. Avoid boiling once the dairy has been added.

Variations

1. Vegetarian White Lasagna Soup: Skip the chicken and use vegetable broth. Add mushrooms, zucchini, and extra spinach for a hearty, meat-free option.
2. Sausage White Lasagna Soup: Substitute chicken thighs with Italian sausage for a spicier, more robust flavor.
3. Turkey Lasagna Soup: Use shredded or ground turkey for a lean, protein-packed version that’s just as satisfying.
4. Seafood Lasagna Soup: Add cooked shrimp, crab, or scallops for a coastal-inspired twist on the classic.
5. Pesto White Lasagna Soup: Mix in a couple of tablespoons of basil pesto for a herby, aromatic boost.
6. Mushroom Alfredo Lasagna Soup: Add sautéed mushrooms and replace half & half with Alfredo sauce for a creamy mushroom delight.
7. Keto White Lasagna Soup: Replace noodles with zucchini ribbons or cauliflower florets and use heavy cream for low-carb comfort.
8. Gluten-Free White Lasagna Soup: Use gluten-free lasagna noodles or pasta to make this dish suitable for gluten-sensitive diets.
9. Four Cheese Lasagna Soup: Combine mozzarella, parmesan, provolone, and ricotta for an ultra-cheesy, indulgent experience.
10. Spicy White Lasagna Soup: Add extra chili flakes or diced jalapeños for a fiery kick that heat-lovers will adore.
11. Low-Fat White Lasagna Soup: Use low-fat cheese and milk instead of cream for a lighter yet still creamy version.
12. Herb-Infused Lasagna Soup: Add fresh rosemary, thyme, and basil for deep, fragrant flavor layers.
13. White Bean Lasagna Soup: Mix in a can of drained white beans for extra protein and creaminess.
14. Slow Cooker White Lasagna Soup: Combine all ingredients except dairy and noodles in the slow cooker. Cook on low for 6–7 hours, then stir in noodles and cheese before serving for easy hands-free cooking.

FAQs

1. Can I use rotisserie chicken? Yes, shredded rotisserie chicken works perfectly for a quicker version. Add it in the last 10 minutes of cooking.
2. Can I make this soup ahead of time? Absolutely. Cook it ahead but keep noodles separate until serving to prevent them from getting too soft.
3. What can I use instead of half and half? Whole milk or heavy cream can be substituted depending on how rich you want the soup.
4. Can I use chicken breasts instead of thighs? Yes, though chicken thighs provide more flavor and tenderness.
5. Is this soup spicy? Only mildly. You can increase or decrease chili flakes to taste.
6. Can I add different vegetables? Yes, zucchini, peas, kale, or broccoli all make great additions.
7. What type of cheese works best? A mix of mozzarella and parmesan gives the perfect balance of melt and flavor.
8. Can I freeze leftovers? Yes, but freeze before adding noodles and cheese for best texture. Add fresh ones when reheating.
9. How can I thicken my soup? Add extra cream cheese or a cornstarch slurry for a thicker consistency.
10. What sides go best with White Lasagna Soup? Garlic bread, salad, or roasted vegetables make great companions.

This White Lasagna Soup is rich, creamy, and incredibly flavorful. It’s the perfect combination of cheesy lasagna and hearty chicken soup, making it a family favorite for chilly nights. With its velvety texture and comforting flavor, this dish will quickly become your go-to dinner when you need something both satisfying and easy to prepare.

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