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White German Chocolate Cake

  • Author: IBA

Description

Experience a delightful twist on a classic dessert with this White German Chocolate Cake. Combining the rich flavors of white chocolate, coconut, and pecans, this cake is perfect for special occasions or any time you want to indulge in a sweet treat. The creamy frosting and luscious ganache make it a showstopper that’s sure to impress your guests. Let’s dive into the recipe and create a masterpiece!

Ingredients

For the Cake:

  • 1 package white cake mix
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 (4-ounce) package white chocolate pudding mix

For the Frosting:

  • 1 1/4 cups granulated sugar
  • 1 cup evaporated milk
  • 3/4 cup butter, cubed
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/2 cups sweetened shredded coconut
  • 2 cups chopped pecans

For the White Chocolate Ganache:

 

  • 4 ounces white chocolate, chopped
  • 1/4 cup heavy whipping cream

Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C).

2. Prepare the Pans: Grease and flour three 9-inch round cake pans. Use parchment paper circles to line the bottoms.

3. Make the Cake Batter: In a large bowl, combine the cake mix, buttermilk, oil, eggs, vanilla extract, and white chocolate pudding mix. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.

4. Divide the Batter: Divide the batter evenly among the three prepared pans. Smooth the tops with a spatula.

5. Bake the Cakes: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans on wire racks for 10 minutes, then remove from pans and cool completely on wire racks.

6. Prepare the Frosting: In a large saucepan, combine the granulated sugar, evaporated milk, butter, and egg yolks. Cook over medium heat, stirring constantly, until thickened and golden brown, about 12 minutes. Remove from heat.

7. Add Coconut and Pecans: Stir in vanilla extract, shredded coconut, and chopped pecans. Cool until thick enough to spread.

8. Make the White Chocolate Ganache: Place the chopped white chocolate in a heatproof bowl. Heat the heavy whipping cream in a small saucepan over medium heat until it just begins to boil. Pour over the white chocolate and let sit for 1 minute. Stir until smooth.

9. Assemble the Cake: Place one cake layer on a serving plate. Spread with 1/3 of the frosting. Repeat with the second layer and another 1/3 of the frosting. Top with the third layer.

10. Frost and Decorate: Spread the remaining frosting on top of the cake. Drizzle the white chocolate ganache over the top, letting it drip down the sides.

11. Refrigerate and Serve: Refrigerate for at least 1 hour before serving. Enjoy your White German Chocolate Cake!

Nutritional Information

  • Prep Time: 30 min
  • Cooking Time: 25 min
  • Total Time: 55 min
  • Calories: 550 Kcal per serving
  • Servings: 12 servings

 

Notes

Serving Tips:

  1. Chilled Delight: Serve the cake chilled for a refreshing and firm texture. This also enhances the flavors of the frosting and ganache.
  2. Perfect Slices: Use a sharp knife dipped in hot water to slice the cake smoothly. Wipe the knife clean between each cut for neat slices.
  3. Garnish: Add extra shredded coconut, chopped pecans, or white chocolate shavings on top for an attractive presentation and extra flavor.
  4. Accompaniments: Pair the cake with a scoop of vanilla ice cream or a dollop of whipped cream to complement its rich flavors.

Storage Tips:

  1. Refrigeration: Store the cake in an airtight container in the refrigerator for up to 5 days. Ensure the container is sealed well to prevent the cake from drying out.
  2. Freezing: For longer storage, you can freeze the cake. Wrap each slice in plastic wrap and then in aluminum foil, or place the whole cake in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
  3. Room Temperature: If you plan to serve the cake within a day, it can be kept at room temperature in a cool, dry place. Cover it with a cake dome or an airtight container to keep it fresh.
  4. Reheating: If you prefer a warm slice, you can reheat individual slices in the microwave for 10-15 seconds. Be careful not to overheat as it can melt the frosting and ganache.

 

Enjoy every bite of your White German Chocolate Cake, whether freshly made, chilled, or frozen for later indulgence!

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Find it online: https://cookiespedia.com/white-german-chocolate-cake/