White Chocolate Strawberry Cupcakes

Craving a heavenly treat to tantalize your taste buds? Look no further than these White Chocolate Strawberry Cupcakes! This delightful fusion of sweet white chocolate and succulent strawberries is sure to elevate your dessert game to new heights. Follow this easy recipe and prepare to be amazed by the irresistible charm of these luscious cupcakes.


  • 1 and 3/4 cups (220g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 1/2 cup (115g) unsalted butter, melted and slightly cooled
  • 1/2 cup (120ml) whole milk, at room temperature
  • 1/4 cup (60ml) sour cream, at room temperature
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (130g) white chocolate chips
  • 1 cup (150g) chopped fresh strawberries

For the Frosting:

  • 1 cup (230g) unsalted butter, softened to room temperature
  • 4 cups (480g) powdered sugar
  • 1/4 cup (60ml) heavy cream
  • 2 teaspoons vanilla extract
  • A pinch of salt
  • Additional chopped strawberries and white chocolate chips for garnish


  1. Preheat and Prepare: Preheat your oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners for easy removal.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
  3. Combine Wet Ingredients: In another bowl, mix melted butter, milk, sour cream, eggs, and vanilla extract until thoroughly combined.
  4. Blend Batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the white chocolate chips and chopped strawberries for an extra burst of flavor.
  5. Fill Cupcake Liners: Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 full.
  6. Bake to Perfection: Bake for 20-22 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  7. Cool and Frost: Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
  8. Whip Up the Frosting: In a mixing bowl, beat the softened butter on high speed until creamy. Gradually add powdered sugar, heavy cream, vanilla extract, and a pinch of salt. Beat on low speed initially, then increase to high speed and beat for 2 minutes until smooth and fluffy.
  9. Frost and Garnish: Once the cupcakes are cooled, frost them generously with the prepared frosting. Garnish with additional chopped strawberries and white chocolate chips for a stunning presentation.

Prep Time: 25 minutes | Cooking Time: 22 minutes | Total Time: 47 minutes
Calories per Serving: 495 kcal | Servings: 12 cupcakes

Serving Tips:

  1. Presentation is Key: Arrange your White Chocolate Strawberry Cupcakes on a decorative serving platter or cake stand to enhance their visual appeal.
  2. Garnish with Finesse: Sprinkle a few extra chopped strawberries and white chocolate chips on top of each cupcake just before serving to add a pop of color and texture.
  3. Pair with Complementary Beverages: Serve these delightful cupcakes alongside a cup of hot coffee, a glass of cold milk, or a refreshing fruit-infused iced tea for a perfectly balanced dessert experience.
  4. Customize Your Decor: Get creative with additional toppings such as whipped cream, chocolate shavings, or edible flowers to personalize your cupcakes for special occasions.

Storage Tips:

  1. Refrigeration: Store any leftover cupcakes in an airtight container in the refrigerator to maintain their freshness. They will stay moist and delicious for up to 3-4 days.
  2. Freezing: If you want to enjoy your cupcakes at a later date, you can freeze them. Wrap each cupcake individually in plastic wrap and place them in a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 1-2 months.
  3. Thawing: When ready to enjoy, simply remove the desired number of cupcakes from the freezer and let them thaw at room temperature for about 1-2 hours, or you can microwave them on low power for a quick thaw.
  4. Frosting Freshness: If you’ve already frosted your cupcakes before storing them, be sure to cover the frosting with plastic wrap or an airtight lid to prevent it from drying out in the refrigerator.

By following these serving and storage tips, you can ensure that your White Chocolate Strawberry Cupcakes remain irresistibly delicious from the moment they’re baked until the very last bite!


  1. Chocolate Covered Strawberries: For a decadent twist, dip whole strawberries in melted white or dark chocolate and place them on top of each cupcake as a stunning garnish.
  2. Mixed Berry Bliss: Experiment with different types of berries such as raspberries, blueberries, or blackberries. You can mix them into the batter or use them as a topping for a burst of vibrant flavor.
  3. Almond Infusion: Add a touch of almond extract to the cupcake batter for a subtle nutty flavor that complements the sweetness of the white chocolate and strawberries perfectly.
  4. Cream Cheese Frosting: Swap out the traditional buttercream frosting for a luscious cream cheese frosting. Simply beat together cream cheese, powdered sugar, vanilla extract, and a hint of lemon zest for a tangy and creamy topping.
  5. Gluten-Free Option: Make these cupcakes gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Ensure all other ingredients are also gluten-free, and adjust baking time as needed.
  6. Vegan Twist: For a vegan-friendly version, substitute dairy butter, milk, and sour cream with plant-based alternatives such as vegan butter, almond milk, and coconut yogurt. Use dairy-free white chocolate chips or omit them altogether.
  7. Nutty Crunch: Incorporate chopped nuts like toasted almonds, pecans, or hazelnuts into the batter for added texture and flavor complexity.
  8. Drizzle with Chocolate: After frosting the cupcakes, drizzle melted white or dark chocolate over the top for an elegant finishing touch that adds extra richness.
  9. Citrus Zest: Enhance the flavor profile by adding a hint of citrus zest such as lemon or orange to the cupcake batter or frosting. The bright, citrusy notes will complement the sweetness of the strawberries and white chocolate beautifully.
  10. Mini Cupcake Delights: Turn these cupcakes into bite-sized treats by using a mini muffin pan. Adjust the baking time accordingly for smaller cupcakes that are perfect for parties or snacking.

Get creative and experiment with these variations to customize your White Chocolate Strawberry Cupcakes according to your taste preferences and dietary needs. Whether you prefer classic flavors or bold twists, there’s a variation to suit every palate!

Frequently Asked Questions (FAQs):

  1. Can I use frozen strawberries instead of fresh ones? Yes, you can use frozen strawberries in this recipe. However, make sure to thaw and drain them well before chopping and incorporating them into the batter.
  2. Can I make the cupcakes ahead of time and frost them later? Absolutely! You can bake the cupcakes in advance and store them unfrosted in an airtight container at room temperature for up to one day. Frost them just before serving for the best taste and texture.
  3. Can I use other types of chocolate instead of white chocolate chips? Certainly! Feel free to experiment with milk chocolate, dark chocolate, or even a combination of different chocolates for a unique flavor profile.
  4. How can I prevent my cupcakes from becoming dry? To ensure moist cupcakes, avoid overmixing the batter and be careful not to overbake them. Additionally, you can add a tablespoon or two of vegetable oil to the batter for extra moisture.
  5. Can I make these cupcakes without eggs? Yes, you can make eggless versions of these cupcakes by using egg substitutes such as applesauce, mashed bananas, or commercially available egg replacers.
  6. Can I reduce the amount of sugar in the recipe? While you can adjust the sugar content to your preference, keep in mind that it may affect the texture and sweetness of the cupcakes. Consider substituting some of the granulated sugar with a natural sweetener like honey or maple syrup.


Prepare to be hailed as a baking maestro as you present these White Chocolate Strawberry Cupcakes to your friends and family. With their irresistible allure and delectable flavor, they are sure to become a cherished favorite for any occasion. Enjoy every blissful bite of these divine treats! 🍓🧁💖