Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Chocolate Peanut Butter Snowballs

  • Author: Lusine Svetlana

Description

Peanut Butter Snowballs are an irresistible no-bake treat that brings together creamy peanut butter, powdered sugar, and buttery graham cracker crumbs, all coated in smooth white chocolate. They’re festive, easy to prepare, and perfect for holiday gatherings, cookie exchanges, or gifting. With minimal prep and no oven required, these snowballs are a go-to dessert for busy holiday seasons.

Ingredients

  • 1 ½ cups creamy peanut butter
  • 2 cups powdered sugar
  • ⅓ cup unsalted butter, melted
  • ¾ cup graham cracker crumbs
  • 1 tsp vanilla extract
  • 1 cup white chocolate melting wafers
  • Sprinkles (optional)

Instructions

  1. Melt the unsalted butter and combine it with the creamy peanut butter and vanilla extract in a large bowl.
  2. Add powdered sugar and graham cracker crumbs, mixing until fully combined into a thick dough.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the mixture.
  4. Scoop small portions with a cookie scoop or tablespoon and roll them into smooth balls.
  5. Place the balls on a parchment-lined baking sheet, cover, and freeze for at least 1 hour or overnight.
  6. Melt the white chocolate wafers in the microwave at 30-second intervals or over a double boiler until smooth.
  7. Using a fork, dip each peanut butter ball into the melted chocolate and place on parchment paper.
  8. Immediately add sprinkles, if using, before the chocolate hardens.

Notes

Serving Tips

  • Serve Peanut Butter Snowballs chilled for the best texture and flavor.
  • Arrange them on a festive platter or in mini cupcake liners for a polished presentation.
  • Pair them with hot cocoa, coffee, or tea for a cozy holiday treat.
  • Add them to a cookie exchange tray alongside other festive cookies for variety.

Storage Tips

  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • Separate layers with parchment paper to prevent sticking.
  • For longer storage, freeze for up to 2 months; thaw in the refrigerator before serving.
  • Avoid storing at room temperature for extended periods to keep the chocolate coating from melting

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookiespedia.com/white-chocolate-peanut-butter-snowballs/