White Chocolate Peanut Butter Snowballs

Peanut Butter Snowballs are an irresistible no-bake treat that brings together creamy peanut butter, powdered sugar, and buttery graham cracker crumbs, all coated in smooth white chocolate. They’re festive, easy to prepare, and perfect for holiday gatherings, cookie exchanges, or gifting. With minimal prep and no oven required, these snowballs are a go-to dessert for busy holiday seasons.

Ingredients

• 1 ½ cups creamy peanut butter
• 2 cups powdered sugar
• ⅓ cup unsalted butter, melted
• ¾ cup graham cracker crumbs
• 1 tsp vanilla extract
• 1 cup white chocolate melting wafers
• Sprinkles (optional)

Instructions

1. Melt the unsalted butter and combine it with the creamy peanut butter and vanilla extract in a large bowl.
2. Add powdered sugar and graham cracker crumbs, mixing until fully combined into a thick dough.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the mixture.
4. Scoop small portions with a cookie scoop or tablespoon and roll them into smooth balls.
5. Place the balls on a parchment-lined baking sheet, cover, and freeze for at least 1 hour or overnight.
6. Melt the white chocolate wafers in the microwave at 30-second intervals or over a double boiler until smooth.
7. Using a fork, dip each peanut butter ball into the melted chocolate and place on parchment paper.
8. Immediately add sprinkles, if using, before the chocolate hardens.

Serving and Storage Tips

Serving Tips

• Serve Peanut Butter Snowballs chilled for the best texture and flavor.
• Arrange them on a festive platter or in mini cupcake liners for a polished presentation.
• Pair them with hot cocoa, coffee, or tea for a cozy holiday treat.
• Add them to a cookie exchange tray alongside other festive cookies for variety.

Storage Tips

• Store in an airtight container in the refrigerator for up to 2 weeks.
• Separate layers with parchment paper to prevent sticking.
• For longer storage, freeze for up to 2 months; thaw in the refrigerator before serving.
• Avoid storing at room temperature for extended periods to keep the chocolate coating from melting.

variations

1. Milk Chocolate Peanut Butter Snowballs

• Swap the white chocolate coating for melted milk chocolate wafers.
• Adds a richer, more indulgent flavor while keeping the creamy peanut butter center.
• Decorate with a drizzle of white chocolate for a beautiful two-tone effect.

2. Dark Chocolate Sea Salt Snowballs

• Coat the peanut butter balls in dark chocolate for a less sweet, more intense taste.
• Sprinkle a pinch of flaky sea salt on top before the chocolate hardens for a sweet-salty finish.
• Perfect for adult holiday parties or gourmet dessert platters.

3. Crunchy Peanut Butter Snowballs

• Replace creamy peanut butter with crunchy peanut butter for extra texture.
• You can also mix in finely chopped peanuts to the filling for added crunch.

4. Peppermint White Chocolate Snowballs

• Keep the white chocolate coating, but stir in crushed peppermint candies.
• Sprinkle additional peppermint pieces over the top before the chocolate sets for a festive holiday look.
• Pairs perfectly with hot chocolate or holiday coffee drinks.

5. Nutty Chocolate Snowballs

• Roll the peanut butter balls in finely chopped almonds, pecans, or walnuts before dipping in chocolate.
• Adds a nutty, slightly toasty flavor that balances the sweetness.

6. Coconut Peanut Butter Snowballs

• After dipping in white chocolate, roll the balls in shredded coconut.
• Creates a snowy, wintery look while adding a tropical twist to the flavor.

7. Peanut Butter & Jelly Snowballs

• Mix in 2–3 tablespoons of freeze-dried strawberry or raspberry powder to the peanut butter filling.
• Coat with white chocolate and drizzle with a thin line of melted berry jam for a fun PB&J flavor.

8. S’mores Snowballs

• Add mini marshmallow bits to the peanut butter mixture.
• Coat in milk chocolate and sprinkle with graham cracker crumbs for a s’mores-inspired bite.

FAQs

1. Can I use natural peanut butter for Peanut Butter Snowballs?
Yes, but it’s best to use natural peanut butter that is well-stirred and not too oily, as excess oil can make the mixture too soft.

2. How do I keep the snowballs from falling apart?
Chilling the mixture before rolling and freezing before dipping ensures the balls hold their shape.

3. Can I make these without graham cracker crumbs?
Yes, you can substitute crushed vanilla wafers, digestive biscuits, or even finely crushed pretzels for a salty twist.

4. What’s the best way to melt the white chocolate?
You can melt it in the microwave in 30-second intervals, stirring in between, or use a double boiler for more control and to avoid scorching.

5. How far in advance can I make Peanut Butter Snowballs?
They can be made up to two weeks in advance if stored in an airtight container in the refrigerator.

6. Can I freeze Peanut Butter Snowballs?
Yes, freeze them in a single layer, then transfer to a freezer-safe bag or container for up to 2 months. Thaw in the refrigerator before serving.

7. Can I use almond or cashew butter instead of peanut butter?
Absolutely. Almond and cashew butter make great alternatives for those avoiding peanuts, though the flavor will be slightly different.

8. How can I make these snowballs look more festive?
Use holiday-themed sprinkles, drizzle with colored candy melts, or roll in shredded coconut for a snowy look.

9. Why is my chocolate coating too thick?
If your melted chocolate seems too thick, add 1 teaspoon of coconut oil or vegetable shortening to thin it out.

10. Can I make Peanut Butter Snowballs vegan?
Yes. Use dairy-free butter, vegan white chocolate, and plant-based sprinkles to make them fully vegan-friendly.

Peanut Butter Snowballs are a quick and delicious treat that combines creamy, sweet, and crunchy textures in every bite. They store well, making them ideal for make-ahead holiday desserts or edible gifts. Whether enjoyed at a festive gathering or given as a thoughtful homemade present, these snowballs are sure to become a seasonal favorite year after year.

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