Description

As the temperatures drop and the leaves begin to fall, there’s nothing quite like a warm bowl of chili to bring comfort and satisfaction. Wendy’s Chili, with its hearty combination of ground beef, beans, and spices, is a perfect dish to enjoy on a crisp autumn day. This homemade version captures the essence of the fast-food favorite, offering a delicious and easy-to-make meal that the whole family will love. Whether you’re a fan of classic chili or looking to try something new, this recipe is sure to become a staple in your kitchen.

Ingredients

2 pounds fresh ground beef
1 quart tomato juice
1 (29-ounce) can tomato purée
1 (15-ounce) can red kidney beans, drained
1 (15-ounce) can pinto beans, drained
1 medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Instructions

- In a large skillet, cook the ground beef over medium heat until it’s fully browned. Make sure to break up the beef into small crumbles as it cooks. Once browned, drain off any excess fat.
Combine Ingredients:
- In a 6-quart pot, add the cooked ground beef, tomato juice, tomato purée, drained kidney beans, pinto beans, chopped onion, diced celery, and green bell pepper.
Add the Seasonings:
- Stir in the chili powder, ground cumin, garlic powder, salt, black pepper, dried oregano, sugar, and cayenne pepper. Mix everything together until well combined.
Simmer the Chili:
- Cover the pot and let the chili simmer over low heat for 1 to 1 1/2 hours. Stir the chili every 15 minutes to ensure even cooking and to prevent it from sticking to the bottom of the pot. The longer it simmers, the more the flavors will meld together.
Alternative Cooking Method:
- If you prefer using a slow cooker, transfer the browned beef and all the ingredients into a slow cooker. Cook on low for 3 to 4 hours, stirring occasionally.
Serve and Enjoy:
- Once the chili is ready, serve it hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions. Pair it with cornbread or crackers for a complete meal.

Notes

Serving Suggestions:

Classic Chili Bowl: Serve the chili in deep bowls, garnished with shredded cheese, a dollop of sour cream, and a sprinkle of chopped green onions. Pair it with a side of cornbread or warm crusty bread to soak up the delicious flavors.
Chili Tacos: Use the chili as a filling for soft or hard taco shells. Top with shredded lettuce, diced tomatoes, and a drizzle of sour cream for a tasty twist on traditional tacos.
Chili Mac: Mix the chili with cooked macaroni or another type of pasta for a comforting chili mac dish. Top with cheese and bake for a few minutes to melt the cheese.
Chili Nachos: Layer tortilla chips on a baking sheet, top with chili, and sprinkle with shredded cheese. Bake until the cheese is melted, then add your favorite nacho toppings like jalapeños, sour cream, and guacamole.
Chili Baked Potatoes: Spoon the chili over baked potatoes and top with cheese, sour cream, and chives for a hearty meal.

Storage Tips:

Refrigeration: Store leftover chili in an airtight container in the refrigerator for up to 3 days. To reheat, place the chili in a saucepan over low heat, stirring occasionally until it’s warmed through. Alternatively, you can reheat it in the microwave, stirring every minute to ensure even heating.
Freezing: Wendy’s Chili freezes exceptionally well, making it a great option for meal prep. Allow the chili to cool completely before transferring it to freezer-safe containers or heavy-duty freezer bags. Label with the date and freeze for up to 3 months. To thaw, place the chili in the refrigerator overnight. Reheat on the stove over low heat or in the microwave.
Portioning for Freezing: If you plan to freeze the chili, consider portioning it into individual servings before freezing. This makes it easy to grab a single portion when you want a quick meal without having to defrost the entire batch.
Refreshing Leftover Chili: When reheating leftover chili, you can refresh the flavor by adding a splash of tomato juice or broth if the chili has thickened too much. Adjust the seasoning if needed to bring back its original taste.
Repurposing Leftovers: Use leftover chili as a topping for hot dogs, as a filling for burritos, or as a base for a hearty soup by adding more broth and vegetables.

These serving and storage tips ensure that you can enjoy Wendy’s Chili in a variety of ways while keeping it fresh and delicious for days to come!