Description

Victory’s Taco Tater Tot Casserole is the perfect dish to bring bold flavors and hearty satisfaction to your dinner table. This easy-to-make recipe combines the zesty taste of tacos with the crispy goodness of tater tots, all layered with melty cheese for a crowd-pleasing meal. Whether you’re feeding a hungry family or hosting a casual gathering, this casserole will quickly become a go-to favorite.

Ingredients

To prepare Victory’s Taco Tater Tot Casserole, gather these simple ingredients:

2 lbs lean ground beef

1 (1 1/4 ounce) package taco seasoning

1 (15 ounce) can of corn, drained

1 (10 3/4 ounce) can Fiesta nacho cheese soup

1 (32 ounce) package of tater tots

1 (8 ounce) package of cheddar cheese

Instructions

Start by browning the ground beef in a skillet over medium heat. Once fully cooked, drain any excess grease.

Stir in the taco seasoning along with the recommended amount of water (as per the seasoning packet). Allow the mixture to simmer for five minutes to infuse the flavors.

Add the drained corn and Fiesta nacho cheese soup to the skillet, mixing well to combine.

Transfer the beef mixture into a 9×13-inch baking dish, spreading it evenly.

Arrange the tater tots on top of the beef mixture, ensuring full coverage.

Bake the casserole in a preheated oven at 350°F for 35 minutes, or until the tater tots are golden and crispy.

Remove the dish from the oven and sprinkle cheddar cheese over the top. Return it to the oven for an additional five minutes, or until the cheese is melted and bubbly.

Serve hot and garnish with ketchup or taco sauce for an extra kick of flavor.

Notes

Victory’s Taco Tater Tot Casserole is a versatile dish that can be customized to suit your preferences. Serve it hot and fresh out of the oven, topped with your favorite condiments like ketchup, taco sauce, sour cream, or a dollop of guacamole. Pair it with a simple green salad or a side of refried beans for a complete meal.

For leftovers, store the casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or pop the entire dish in the oven at 350°F until heated through. If freezing, let the casserole cool completely, then cover it tightly with foil and plastic wrap. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat in the oven as mentioned above.

These tips will ensure you savor every bite of this delicious dish, even if you’re enjoying it as leftovers!