Description
Savor the luxurious goodness of Vanilla Custard Slice, a dessert that combines flaky puff pastry with velvety vanilla custard. With its elegant layers and exquisite taste, this dessert is a surefire way to elevate any occasion, from casual gatherings to formal celebrations.
Ingredients
- 2 sheets of store-bought puff pastry, thawed
- 8 cups of milk
- 2 cups of granulated sugar
- 2 ½ cups of all-purpose flour
- 4 eggs
- 3 teaspoons of vanilla extract
- ½ cup of powdered sugar for dusting
Instructions
- Preheat and Prepare: Preheat your oven to 180ºC (350ºF). Line two rectangle baking trays with non-stick baking paper and place the puff pastry sheets on them. Prick the pastry all over with a fork and bake for 20-25 minutes until golden. Set aside to cool. Cut one pastry sheet to fit a 9×13-inch pan and cut the second sheet into squares for the top layer.
- Prepare the Custard: In a saucepan, heat the milk until simmering. In a separate bowl, whisk together eggs, granulated sugar, and flour until smooth. Pour the egg mixture into the warm milk, add vanilla extract, and stir well. Cook over medium-low heat, stirring constantly, until the custard thickens.
- Assemble the Slice: Pour the custard over the pastry in the 9×13-inch pan. Gently place the cut-out pastry sheet on top. Refrigerate for 3-4 hours until set.
- Serve and Enjoy: Dust the custard slice with powdered sugar before serving. Slice and indulge in the creamy decadence of Vanilla Custard Slice.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 50 minutes | Servings: Varies
Notes
- Elegant Presentation: When serving Vanilla Custard Slice, consider dusting each slice with a light sprinkling of powdered sugar for a beautiful finishing touch. You can also garnish with fresh berries or a drizzle of caramel sauce to add visual appeal and enhance the flavor profile.
- Accompaniments: Pair this decadent dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The contrast of cold and creamy against the warm, velvety custard is simply irresistible.
- Chill Before Serving: For optimal taste and texture, allow the custard slice to chill in the refrigerator for at least 3-4 hours before serving. This allows the custard to set properly and enhances its creamy consistency.
- Slice with Care: When slicing the custard, use a sharp knife dipped in hot water and wiped dry between each cut to ensure clean, neat slices. This prevents the pastry from crumbling and maintains the integrity of the layers.
- Serve Fresh: Vanilla Custard Slice is best enjoyed fresh on the day it is made. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Note that the pastry may soften slightly over time, but the flavors will remain delicious.
- Freezing Instructions: While custard desserts generally don’t freeze well due to changes in texture, you can freeze the unbaked puff pastry layers separately. Wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Thaw in the refrigerator before assembling and baking.
- Individual Portions: For a stylish twist, consider cutting the custard slice into individual portions using a sharp knife or cookie cutter before serving. This allows guests to enjoy a perfectly portioned treat and adds a touch of elegance to the presentation.
- Refrigerate Leftovers: If you have any leftover custard slices, cover them tightly with plastic wrap or aluminum foil before refrigerating. This helps preserve freshness and prevents any odors from seeping into the dessert.
- Room Temperature Serving: If you prefer a softer texture, allow the custard slice to sit at room temperature for 10-15 minutes before serving. This allows the pastry to soften slightly while still maintaining its flakiness.
- Enjoy Anytime: Whether served as a dessert after a hearty meal or enjoyed as a sweet afternoon snack, Vanilla Custard Slice is a versatile treat that delights with every bite. Share it with family and friends to create cherished memories and moments of joy.
