Description
Valentine Sugar Cookie Cups are a quick and adorable treat perfect for celebrating love and friendship. These semi-homemade delights feature a soft sugar cookie base, creamy frosting, and festive sprinkles. They’re easy to make, fun to decorate, and perfect for parties, gifts, or a sweet treat at home.
Ingredients
- 1 package sugar cookie dough
- 1 jar vanilla frosting
- Sprinkles for topping
Instructions
- Preheat the oven to 350 degrees and lightly spray a mini muffin pan with non-stick spray.
- Break apart the sugar cookie dough and place one square into each muffin well.
- Bake for 12–14 minutes or until golden brown.
- Allow the cookie cups to cool for 20–30 minutes.
- Pipe vanilla frosting into each cooled cookie cup.
- Top with sprinkles for a festive finish.
Notes
- Serve the cookie cups fresh for the best taste and texture.
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week if you prefer them chilled.
- Freeze baked and cooled cookie cups for up to a month; thaw before frosting.
- Frosted cookie cups are best eaten within 1–2 days for optimal freshness.