Description
If you’re looking for a quick, satisfying, and flavorful meal, the Ultimate Tuna Melt is exactly what you need. This easy recipe combines creamy tuna salad, melted cheddar cheese, and juicy tomatoes, all pressed between crispy golden bread. It’s a perfect choice for lunch, dinner, or even a hearty snack. Ready in just 15 minutes, this classic sandwich delivers comfort and flavor in every bite.
Ingredients
- 16 ounces tuna fish, drained
- 1/4 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon Dijon mustard
- 2 tablespoons parsley, chopped
- Salt and pepper, to taste
- 16 slices bread
- 8 slices cheddar cheese (more if desired)
- Tomato, sliced
- 1/4 cup butter, softened
Instructions
- Prepare the Tuna Mixture: In a medium-sized bowl, combine tuna, mayonnaise, celery, red onion, Dijon mustard, parsley, salt, and pepper. Mix until well blended.
- Assemble the Sandwich: Butter one side of each bread slice. Place the buttered side down. On the unbuttered side, layer a slice of cheddar cheese, the tuna mixture, tomato slices, and another slice of cheese. Top with another slice of bread, butter side up.
- Skillet Method: Heat a skillet over medium heat. Place the sandwich in the skillet and cook for 2-3 minutes per side, or until the cheese melts and the bread is golden brown.
- Broiler Method: Preheat the broiler. Place the buttered bread slices butter side up on a baking sheet and toast for a few minutes. Add cheese, tuna mixture, and tomato. Broil for 2-3 minutes until the cheese melts and the sandwich is bubbly and golden.
Notes
-
- Serve immediately: Tuna melts taste best hot off the skillet when the cheese is gooey and bread is crisp.
- Pairings: Serve with soup, chips, or a crisp salad for a balanced meal.
- Storage: Store any leftover tuna mixture in an airtight container for up to 3 days in the fridge.
- Reheat: Reheat sandwiches in a skillet over low heat or in an air fryer to restore crispiness. Avoid microwaving as it softens the bread.
- Make-ahead tip: Prepare the tuna salad a day ahead for quick sandwich assembly.
