Ultimate Peanut Butter Cookie

Indulge in the decadence of these rich peanut butter cookies stuffed with a creamy butterscotch truffle center. This Ultimate Peanut Butter Cookie recipe combines the flavors of sweet butterscotch and nutty peanut butter for an irresistible treat that will have everyone coming back for more. Whether you’re looking for a delicious dessert for a special occasion or a sweet snack to enjoy anytime, these cookies are sure to satisfy your cravings.

Ingredients:

Peanut Butter Truffle Filling:

  • 1 cup butterscotch chips
  • ¼ cup creamy peanut butter

Cookies:

  • ½ cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ⅔ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup granulated sugar (for rolling)

Directions:

Truffle Filling: Begin by melting the butterscotch chips and peanut butter together in the microwave for about 1 minute. Stir the mixture until it becomes smooth. Next, chill it in the refrigerator until it thickens enough to scoop, roughly 10-15 minutes. Scoop the mixture into tablespoon-sized balls and set them aside until ready to use.

Cookie Dough: In a mixing bowl, cream together the unsalted butter, creamy peanut butter, and brown sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract. Once well-combined, mix in the flour, baking soda, and salt until the dough forms.

Assemble Cookies: Place the granulated sugar into a small bowl. Scoop about 2 tablespoons of dough, flatten it slightly, and place a truffle ball in the center. Enclose the truffle with the dough, forming a ball. Roll the filled dough ball in the granulated sugar, then place it on a prepared baking sheet. Slightly flatten each cookie ball.

Bake: Preheat the oven to 350°F. Bake the cookies for 9-10 minutes until they are puffed and the edges are set. Once baked, let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Calories: Approximately 300 kcal per cookie

Tips:

  • Ensure the truffle filling is chilled enough to handle; it should not be too soft.
  • Be mindful not to overbake the cookies. They should remain soft in the center when removed from the oven.
  • For an added touch of sweetness, drizzle the cookies with melted chocolate once they cool.

Serving and Storage Tips

Serving Tips:

  • These cookies are perfect for any occasion! Serve them at family gatherings, parties, or as a special treat with a glass of milk.
  • For an extra indulgent experience, pair these cookies with a scoop of vanilla ice cream or drizzle them with warm chocolate sauce.
  • If you’re serving them at a party, consider cutting them into smaller pieces for a bite-sized treat that everyone will love.

Storage Tips:

  • Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and fresh, thanks to the peanut butter filling.
  • Freezing: If you want to keep them longer, freeze the cookies! Wrap them individually in plastic wrap or parchment paper, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To enjoy, simply thaw them at room temperature for about 20-30 minutes.
  • Prevent Softness: To keep the cookies from getting too soft, avoid storing them with anything overly moist, like fruits or wet items.

Variations

1. Chocolate Chip Peanut Butter Cookies:
For a classic twist, fold in ½ cup of mini chocolate chips into the cookie dough. The combination of peanut butter and chocolate is always a crowd-pleaser!

2. Crunchy Peanut Butter Cookies:
If you prefer a bit of crunch, use crunchy peanut butter in place of creamy peanut butter for both the filling and the dough. This variation will give your cookies extra texture.

3. Peanut Butter and Jelly Cookies:
Add a teaspoon of your favorite jam or jelly into the center of the cookie, along with the butterscotch truffle. This adds a fruity burst of flavor that complements the richness of the peanut butter.

4. Peanut Butter Banana Cookies:
Mix in ½ cup of mashed ripe banana into the dough for a moist and slightly fruity flavor that pairs wonderfully with the peanut butter.

5. Nutty Peanut Butter Cookies:
Add ¼ cup of chopped peanuts, almonds, or walnuts into the dough for added crunch and nutty flavor. The extra texture makes these cookies even more satisfying.

6. Dark Chocolate Peanut Butter Cookies:
Switch the butterscotch truffle filling with dark chocolate chips for a more intense chocolate-peanut butter flavor combo. You can also drizzle melted dark chocolate on top after baking for an extra indulgence.

7. Peanut Butter Cookie Sandwiches:
For a fun twist, make sandwich cookies by spreading peanut butter frosting or even Nutella between two cookies. This adds an extra layer of creamy goodness.

8. Peanut Butter Coconut Cookies:
Mix in ½ cup of shredded coconut into the dough for a tropical flair that complements the peanut butter perfectly. The coconut adds chewiness and sweetness.

Feel free to get creative with your variations! These tweaks can personalize the recipe to your liking while still maintaining the core flavors that make these cookies irresistible.

FAQs

1. Can I use almond butter instead of peanut butter?
Yes, you can substitute almond butter for peanut butter in both the dough and the truffle filling. The flavor will be slightly different, but it will still be delicious!

2. Can I make these cookies without the butterscotch chips?
Absolutely! If you don’t have butterscotch chips, you can use chocolate chips, caramel chips, or even peanut butter chips for the filling instead.

3. How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the other ingredients, such as baking soda and sugar, are gluten-free.

4. How long do the cookies need to chill before baking?
The truffle filling should chill for 10-15 minutes in the refrigerator until it’s firm enough to scoop. The cookie dough doesn’t need to be chilled, but refrigerating it for about 30 minutes can help if you want the cookies to spread less during baking.

5. Can I make the cookie dough ahead of time?
Yes! You can prepare the cookie dough in advance and store it in an airtight container in the fridge for up to 2 days. Just let it come to room temperature before assembling the cookies.

6. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Scoop the dough into balls and place them on a baking sheet to freeze. Once frozen, transfer the dough balls to a freezer-safe container. When ready to bake, just add an extra minute or two to the baking time.

7. How do I know when the cookies are done baking?
The cookies are done when the edges are set and slightly golden. They will puff up while baking but should still be soft in the center. They will firm up as they cool.

8. How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, freeze them for up to 3 months.

9. Can I add more filling for a richer taste?
You can adjust the size of the truffle filling, but keep in mind that adding too much filling could make the cookies hard to seal properly. Stick with the tablespoon size for best results.

10. How can I make these cookies more festive?
To make them more festive, you can roll the dough balls in colored sugar or sprinkle festive sprinkles on top before baking. You can also drizzle melted white or dark chocolate on top after the cookies cool for an extra treat.

These Ultimate Peanut Butter Cookies are a perfect blend of rich flavors and textures, from the creamy peanut butter dough to the gooey butterscotch truffle center. With a simple preparation and baking process, you’ll have a batch of cookies that’s sure to impress friends and family alike. Whether you’re a peanut butter lover or a dessert enthusiast, these cookies are an absolute must-try!

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Ultimate Peanut Butter Cookie


  • Author: Lusine Svetlana

Description

 

Indulge in the decadence of these rich peanut butter cookies stuffed with a creamy butterscotch truffle center. This Ultimate Peanut Butter Cookie recipe combines the flavors of sweet butterscotch and nutty peanut butter for an irresistible treat that will have everyone coming back for more. Whether you’re looking for a delicious dessert for a special occasion or a sweet snack to enjoy anytime, these cookies are sure to satisfy your cravings.


Ingredients

Peanut Butter Truffle Filling:

  • 1 cup butterscotch chips
  • ¼ cup creamy peanut butter

Cookies:

  • ½ cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ⅔ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup granulated sugar (for rolling)

Instructions

Truffle Filling: Begin by melting the butterscotch chips and peanut butter together in the microwave for about 1 minute. Stir the mixture until it becomes smooth. Next, chill it in the refrigerator until it thickens enough to scoop, roughly 10-15 minutes. Scoop the mixture into tablespoon-sized balls and set them aside until ready to use.

Cookie Dough: In a mixing bowl, cream together the unsalted butter, creamy peanut butter, and brown sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract. Once well-combined, mix in the flour, baking soda, and salt until the dough forms.

Assemble Cookies: Place the granulated sugar into a small bowl. Scoop about 2 tablespoons of dough, flatten it slightly, and place a truffle ball in the center. Enclose the truffle with the dough, forming a ball. Roll the filled dough ball in the granulated sugar, then place it on a prepared baking sheet. Slightly flatten each cookie ball.

Bake: Preheat the oven to 350°F. Bake the cookies for 9-10 minutes until they are puffed and the edges are set. Once baked, let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Calories: Approximately 300 kcal per cookie

Tips:

  • Ensure the truffle filling is chilled enough to handle; it should not be too soft.
  • Be mindful not to overbake the cookies. They should remain soft in the center when removed from the oven.
  • For an added touch of sweetness, drizzle the cookies with melted chocolate once they cool.

Notes

Serving Tips:

  • These cookies are perfect for any occasion! Serve them at family gatherings, parties, or as a special treat with a glass of milk.
  • For an extra indulgent experience, pair these cookies with a scoop of vanilla ice cream or drizzle them with warm chocolate sauce.
  • If you’re serving them at a party, consider cutting them into smaller pieces for a bite-sized treat that everyone will love.

Storage Tips:

  • Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and fresh, thanks to the peanut butter filling.
  • Freezing: If you want to keep them longer, freeze the cookies! Wrap them individually in plastic wrap or parchment paper, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To enjoy, simply thaw them at room temperature for about 20-30 minutes.
  • Prevent Softness: To keep the cookies from getting too soft, avoid storing them with anything overly moist, like fruits or wet items.