Description

If you’re looking for a delicious, savory meal that’s easy to prepare, this Tuscan Chicken recipe is sure to impress. With tender chicken breasts cooked to golden perfection and smothered in a creamy, flavorful sauce, it combines classic Italian ingredients like garlic, parmesan cheese, spinach, and sun-dried tomatoes for a dish that will leave your taste buds singing. Whether you’re cooking for family, friends, or a cozy dinner for two, this Tuscan Chicken will quickly become a favorite in your recipe rotation.

Ingredients

1 1/4 lbs thin boneless skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons butter
8 ounces button mushrooms, sliced
1 tablespoon flour
1 1/2 teaspoons minced garlic
1/2 cup chicken broth
3/4 cup heavy cream
1/4 cup grated parmesan cheese
1 cup baby spinach leaves
1/3 cup oil-packed sun-dried tomatoes, coarsely chopped
1 tablespoon chopped parsley

Instructions

Step 1: Cook the Chicken
Heat the olive oil in a large pan over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Add the chicken to the pan and cook for 4-5 minutes on each side until golden brown and fully cooked through. Once done, remove the chicken from the pan, place it on a plate, and cover with foil to keep warm. Wipe out the pan with a paper towel.

Step 2: Prepare the Sauce
Melt the butter in the same pan. Add the sliced mushrooms and cook for 5-6 minutes until tender and golden brown. Next, stir in the minced garlic and cook for 30 seconds. Sprinkle the flour into the pan and whisk until fully combined.

Step 3: Make the Creamy Sauce
Add the chicken broth and heavy cream to the pan, whisking until everything is well combined. Bring the mixture to a simmer and season with salt and pepper to taste. Stir in the grated parmesan cheese, allowing it to melt into the sauce. Add the spinach leaves and sun-dried tomatoes, cooking until the spinach wilts.

Step 4: Combine Chicken and Sauce
Turn off the heat and add the cooked chicken back into the pan. Spoon the creamy sauce over the chicken and sprinkle with chopped parsley for a fresh, flavorful finish.

Step 5: Serve and Enjoy
Serve your Tuscan Chicken immediately, making sure to spoon plenty of the creamy sauce and veggies over the top of the chicken. Pair it with your favorite side dish, such as pasta, rice, or a simple salad, for a complete meal.

Notes

Serving Tips
Tuscan Chicken is a versatile dish that pairs well with a variety of side dishes. Here are some ideas to elevate your meal:

Pasta: Serve the chicken and creamy sauce over pasta, such as fettuccine, penne, or spaghetti, for a classic Italian experience.
Rice: Pair it with white rice, brown rice, or a flavorful risotto to soak up the creamy sauce.
Vegetables: Serve it with steamed or roasted vegetables like asparagus, broccoli, or green beans for a light and healthy side.
Bread: A side of garlic bread or crusty baguette is perfect for dipping into the creamy sauce.

Storage Tips
If you have leftovers, here’s how to store your Tuscan Chicken properly:

Refrigeration: Store leftover Tuscan Chicken in an airtight container in the fridge for up to 3 days. Be sure to let the dish cool down to room temperature before sealing it in the container.
Freezing: While the dish is best enjoyed fresh, you can freeze Tuscan Chicken if needed. Place the cooled chicken and sauce in an airtight, freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and warm gently on the stovetop, adding a splash of cream or broth to rehydrate the sauce.

Reheating Tips
When reheating Tuscan Chicken, be sure to do so gently to avoid overcooking the chicken:

Stovetop: Reheat on low heat in a skillet, stirring occasionally, and adding a small amount of chicken broth or cream to loosen the sauce if needed.
Microwave: Reheat in a microwave-safe dish covered loosely with a microwave-safe lid or paper towel. Heat in 30-second intervals, stirring between each, until the chicken is heated through.