Turtle Lasagna Dessert

Dive into the luscious layers of Turtle Lasagna Dessert, a heavenly creation that combines the indulgent flavors of chocolate, caramel, cream cheese, and nuts. This decadent treat is perfect for satisfying your sweet cravings or wowing guests at any gathering. With its rich and creamy texture and delightful combination of ingredients, this dessert is sure to become a new favorite in your repertoire.


  • 2 tablespoons salted sweet cream butter, softened
  • 36 crushed chocolate sandwich cookies (with cream center filling, such as Oreo cookies)
  • 6 tablespoons salted sweet cream butter, melted and cooled
  • 16 ounces (2 8-ounce packages) cream cheese, room temperature
  • 1 teaspoon pure vanilla extract
  • ¾ cup powdered sugar
  • 16 ounces (2 8-ounce) whipped topping, thawed
  • 2 cups cold whole milk
  • 6.8 ounces (2 3.4-ounce) instant vanilla pudding mix
  • 1 ½ teaspoons caramel flavoring
  • 1 cup chopped dry roasted peanuts, divided
  • 2 ½ cups chopped turtle candies, divided
  • Chocolate syrup (optional garnish)
  • Caramel sundae syrup (optional garnish)


  1. Butter Baking Dish: Grease a 9×9-inch baking dish with 2 tablespoons of softened butter. Set aside.
  2. Prepare Cookie Crust: In a medium mixing bowl, combine crushed cookies and melted butter. Press mixture into the bottom and up the sides of the prepared baking dish to form a crust. Chill in the refrigerator.
  3. Prepare Cream Cheese Layer: Using a mixer, beat cream cheese and vanilla until smooth. Add powdered sugar and 1 cup of whipped topping, mixing until smooth. Spread this mixture over the chilled cookie crust.
  4. Prepare Pudding Layer: In another mixing bowl, combine cold milk, pudding mixes, and caramel flavoring. Mix until thickened. Fold in 1 cup of whipped topping and spread over the cream cheese layer.
  5. Layer Nuts and Candies: Sprinkle ½ cup of chopped peanuts and 1 cup of chopped turtle candies over the pudding layer.
  6. Drizzle Syrups: Drizzle chocolate and caramel syrups over the nuts and candies.
  7. Chill and Serve: Cover and chill the dessert for at least 2 hours. Before serving, spread remaining whipped topping over the pudding layer. Sprinkle with remaining chopped peanuts and chopped turtle candies. Drizzle with additional chocolate and caramel syrups if desired.

Prep Time: 20 minutes | Cooking Time: N/A | Total Time: 2 hours 20 minutes | Servings: 12

Serving and Storage Tips:

Serving Tips:

  1. Chill Before Serving: For the best texture and flavor, allow the Turtle Lasagna Dessert to chill in the refrigerator for at least 2 hours before serving.
  2. Slice Carefully: Use a sharp knife dipped in hot water to slice the dessert into neat squares, ensuring each serving has a perfect balance of layers.
  3. Garnish Creatively: Before serving, drizzle additional chocolate and caramel syrups over each slice for an extra indulgent touch.
  4. Serve with Coffee: Pair this decadent dessert with a cup of freshly brewed coffee or espresso to enhance the rich flavors and create a delightful dessert experience.
  5. Add Fresh Berries: Serve each slice with a side of fresh berries such as strawberries or raspberries for a burst of freshness that complements the sweetness of the dessert.
  6. Top with Whipped Cream: Garnish each serving with a dollop of whipped cream and a sprinkle of chopped nuts for added decadence.
  7. Plate with Finesse: For an elegant presentation, dust the top of each slice with powdered sugar and arrange on dessert plates with a mint leaf garnish.
  8. Pair with Ice Cream: Serve each slice alongside a scoop of vanilla or caramel ice cream for an indulgent dessert duo that’s sure to please.
  9. Accompany with Wine: Pair this luxurious dessert with a glass of sweet dessert wine or port for a sophisticated finish to any meal.
  10. Share and Enjoy: Share the joy of indulgence with friends and family by serving this decadent dessert at gatherings, parties, or special occasions.

Storage Tips:

  1. Refrigerate Leftovers: Store any remaining Turtle Lasagna Dessert in an airtight container in the refrigerator for up to 3-4 days.
  2. Cover Well: Cover the baking dish tightly with plastic wrap or aluminum foil to prevent the dessert from absorbing any odors or flavors in the refrigerator.
  3. Avoid Freezing: Due to its creamy texture, this dessert is best enjoyed fresh and is not suitable for freezing as it may affect the texture and consistency of the layers.
  4. Enjoy Promptly: Consume the dessert within a few days to ensure optimal taste and texture.
  5. Serve Chilled: Before serving leftover slices, allow them to come to room temperature for about 10-15 minutes, or enjoy them chilled straight from the refrigerator.
  6. Refresh if Needed: If the dessert has lost some of its freshness, refresh the flavors by adding a drizzle of chocolate or caramel syrup before serving.
  7. Store Ingredients Separately: If preparing components of the dessert ahead of time, store each layer separately and assemble just before serving for the best results.
  8. Avoid Direct Sunlight: When storing leftovers in the refrigerator, place them away from direct sunlight or heat sources to maintain their quality.
  9. Consider Portioning: To prevent waste, consider portioning the dessert into individual servings before refrigerating, making it easier to grab and enjoy as needed.
  10. Share and Gift: If you find yourself with excess dessert, consider sharing slices with neighbors, friends, or colleagues as a thoughtful gesture.


  1. Double Chocolate Delight: Substitute the chocolate sandwich cookies with chocolate graham crackers for an extra chocolatey twist.
  2. Nut-Free Option: Omit the chopped peanuts and use toasted coconut flakes or chocolate shavings as a nut-free alternative.
  3. Cheesecake Variation: Layer the dessert with a mixture of cream cheese, sugar, and vanilla instead of instant pudding for a cheesecake-inspired twist.
  4. Fruit Infusion: Add a layer of sliced bananas or strawberries between the cream cheese and pudding layers for a refreshing fruity addition.
  5. S’mores Inspired: Replace the turtle candies with chopped chocolate bars and mini marshmallows for a delicious s’mores-inspired dessert.
  6. Coffee Lovers’ Twist: Infuse the cream cheese layer with espresso powder or coffee liqueur for a sophisticated coffee-flavored variation.
  7. Mint Chocolate Chip: Fold chopped mint chocolate candies or Andes mints into the pudding layer for a refreshing minty flavor.
  8. Peanut Butter Drizzle: Drizzle melted peanut butter over the top layer for a delightful peanut buttery addition that complements the caramel and chocolate flavors.
  9. Caramel Apple Variation: Layer sliced caramelized apples or apple pie filling between the cream cheese and pudding layers for a seasonal twist.
  10. White Chocolate Raspberry: Swap out the chocolate syrup for raspberry sauce and sprinkle white chocolate chips over the top layer for an elegant white chocolate raspberry variation.


  1. Can I use reduced-fat or sugar-free ingredients in this recipe?
    • Yes, you can use reduced-fat or sugar-free versions of cream cheese, whipped topping, and pudding mix to customize the dessert to your dietary preferences.
  2. Can I make this dessert ahead of time?
    • Yes, you can prepare the dessert a day in advance and store it in the refrigerator until ready to serve. Just add the final layer of whipped topping and garnishes just before serving.
  3. Can I use a different type of nut in place of peanuts?
    • Absolutely! Feel free to substitute chopped almonds, pecans, or walnuts for the peanuts to customize the dessert to your taste preferences.
  4. Can I omit the caramel flavoring from the pudding layer?
    • While caramel flavoring adds depth to the dessert, you can omit it if desired or substitute it with another flavor extract such as almond or coconut.
  5. Can I make this dessert gluten-free?
    • Yes, you can use gluten-free chocolate sandwich cookies or gluten-free graham crackers for the crust to make this dessert gluten-free.
  6. How long does it take for the dessert to set in the refrigerator?
    • The dessert should chill in the refrigerator for at least 2 hours to allow the layers to set and the flavors to meld together.
  7. Can I use homemade whipped cream instead of whipped topping?
    • Yes, you can use homemade whipped cream as a substitute for whipped topping. Just whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  8. What can I use as a substitute for caramel syrup?
    • If you don’t have caramel syrup on hand, you can use caramel sauce or dulce de leche as a substitute.
  9. Can I add additional layers or toppings to this dessert?
    • Absolutely! Feel free to get creative and customize the dessert with additional layers or toppings such as shredded coconut, chopped chocolate bars, or crushed cookies.
  10. How should I store leftovers if I don’t have an airtight container?
    • You can store leftovers in a sealed plastic bag or wrap the baking dish tightly with plastic wrap and aluminum foil to keep the dessert fresh in the refrigerator.

Treat yourself to the ultimate indulgence with Turtle Lasagna Dessert, a delightful fusion of chocolatey, caramel, and nutty flavors that will leave your taste buds craving for more. With its layers of creamy goodness and irresistible sweetness, this dessert is guaranteed to be a hit at any gathering or special occasion. Whether you’re hosting a party or simply satisfying your own sweet tooth, this decadent dessert is sure to impress. Try out this recipe today and experience pure bliss with every heavenly bite!