Toll House Pie

If you love gooey chocolate chip cookies and classic pie, this Toll House Pie is the best of both worlds. With a crisp pie crust, a soft and chewy cookie-like center, and pools of melted chocolate, this dessert is rich, indulgent, and always a crowd-pleaser. It’s incredibly easy to make and perfect for holidays, potlucks, or when you need a no-fail dessert that everyone raves about.

Ingredients

• 2 large eggs
• ½ cup all-purpose flour
• ½ cup granulated sugar
• ½ cup brown sugar
• ¾ cup salted butter, softened (not melted)
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans or walnuts (optional)
• 1 (9-inch) unbaked pie crust

Instructions

• Preheat oven to 325°F (165°C)
• In a large bowl, whisk eggs until light and foamy
• Add flour, granulated sugar, and brown sugar; mix until combined
• Mix in softened butter and vanilla until smooth
• Fold in chocolate chips and nuts (if using)
• Pour batter into prepared pie crust and smooth the top
• Bake for 50–55 minutes, until a toothpick inserted halfway between center and crust comes out clean
• Cool slightly before slicing and serving

Serving & Storage Tips

• Serve warm with vanilla ice cream or whipped cream
• For cleaner slices, let the pie cool completely
• Store covered at room temperature for 2 days
• Refrigerate for up to 5 days
• Freeze baked pie (wrapped tightly) for up to 3 months
• Reheat slices in the microwave for 15–20 seconds

ariations

1. Classic Nestlé Style – Skip nuts for the original gooey version
2. Double Chocolate – Add ¼ cup cocoa powder and extra chocolate chips
3. Peanut Butter Chip – Swap half the chocolate chips for peanut butter chips
4. Caramel Chocolate – Drizzle caramel sauce over the batter before baking
5. Espresso Chocolate – Add 1 teaspoon instant espresso powder
6. White Chocolate Macadamia – Use white chocolate chips + macadamia nuts
7. Salted Caramel Pretzel – Add crushed pretzels and flaky sea salt
8. S’mores Pie – Add mini marshmallows and graham cracker pieces
9. Oatmeal Chocolate Chip – Replace ¼ cup flour with quick oats
10. Mint Chocolate – Add mint extract and mint chocolate chips
11. Brownie Pie Hybrid – Add an extra egg yolk for a fudgier texture
12. Almond Joy Style – Add shredded coconut and almond slices
13. Pumpkin Chocolate Chip – Mix in ⅓ cup pumpkin puree + pumpkin spice
14. Bourbon Chocolate Pecan – Add 1 tablespoon bourbon for depth
15. Gluten-Free – Use a 1:1 gluten-free flour blend and GF crust

FAQ

1. Is Toll House Pie gooey in the center?
   Yes! It should be soft and cookie-like, not dry.
2. Can I use unsalted butter?
   Yes, just add ¼ teaspoon salt.
3. Do I need to pre-bake the crust?
   No, the crust bakes perfectly as is.
4. Can I make this ahead of time?
   Absolutely—make it a day ahead and store covered.
5. Can I freeze Toll House Pie?
   Yes, wrap tightly and freeze for up to 3 months.
6. Why bake at 325°F?
   Lower temperature ensures a gooey center without over-browning.
7. Can I skip the nuts?
   Yes, they are completely optional.
8. What chocolate works best?
   Semi-sweet chocolate chips give the best balance.
9. How do I know it’s done?
   A toothpick halfway from center to crust should come out clean.
10. Can I use a deep-dish crust?
    Yes, just add 5–10 minutes to bake time.

This Toll House Pie is everything you want in a dessert—simple, nostalgic, and outrageously delicious. Whether served warm with ice cream or chilled for a fudgy texture, it’s the kind of recipe that becomes a family tradition after just one bite.

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