Toasted Marshmallow No Bake Cheesecake

Satisfy your sweet tooth with a luscious blend of toasted marshmallows and creamy cheesecake in this Toasted Marshmallow No Bake Cheesecake. Featuring a playful Rice Krispie treat crust, this dessert promises a harmonious fusion of flavors and textures that will elevate any occasion.


  • Rice Krispie Treat Crust:
    • 3 tbsp unsalted butter
    • ½ tsp vanilla extract
    • 6 cups Rice Krispies Cereal
    • 10 oz mini marshmallows
  • Vanilla Bean Toasted Marshmallow Cheesecake:
    • 1 tsp unflavored gelatin
    • ¼ cup granulated sugar
    • 1 cup boiling water
    • 16 oz cream cheese, at room temperature
    • 3 oz marshmallow fluff
    • 4 oz mini marshmallows, toasted
    • 1 vanilla bean, seeds removed
    • ½ tsp vanilla bean paste or extract


1. Prepare the Rice Krispie Crust:

  • Spray a 10-inch springform pan with baking spray and set aside.
  • In a large heavy-bottomed pot, melt butter over low heat.
  • Add mini marshmallows and stir until completely melted.
  • Remove from heat, add vanilla extract, and mix until incorporated.
  • Fold in Rice Krispies cereal until well coated.
  • Press the mixture into the bottom and sides of the prepared springform pan to form the crust. Set aside to cool.

2. Prepare the Cheesecake:

  • In a small bowl, mix granulated sugar and gelatin. Add boiling water and let sit for 5 minutes to dissolve.
  • Using a stand mixer with a paddle attachment, beat cream cheese, vanilla bean seeds, and vanilla bean paste until soft and creamy.
  • Add marshmallow fluff and toasted mini marshmallows. Beat until fully combined; some lumps from the toasted marshmallows are expected.
  • Gradually add the gelatin mixture while continuing to beat until fully incorporated.
  • Transfer the cheesecake mixture to the refrigerator and chill for 45 minutes.
  • After chilling, mix vigorously to smooth out any lumps and ensure proper consistency.
  • Pour the cheesecake mixture into the prepared Rice Krispie Treat Crust, smoothing the top evenly with a spatula.
  • Optional: Garnish with additional toasted marshmallows.
  • Refrigerate the cheesecake for at least 4 hours, or until fully set.

Nutrition Information

  • Prep Time: 30 minutes
  • Chilling Time: 5 hours
  • Total Time: 5 hours 30 minutes
  • Servings: 10-12

Serving and Storage Tips:

Enjoying Toasted Marshmallow No Bake Cheesecake is a delightful experience, and proper serving and storage ensure its freshness and flavor are preserved. Here are some useful tips:

Serving Tips:

  1. Chilled Enjoyment: Serve the cheesecake chilled for the best texture and flavor. Remove it from the refrigerator about 15-20 minutes before serving to allow it to soften slightly for easier slicing.
  2. Garnish Options: Enhance the presentation by garnishing each slice with additional toasted marshmallows or a drizzle of caramel sauce. Fresh berries can also add a burst of color and freshness.
  3. Accompaniments: Pair slices of Toasted Marshmallow No Bake Cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
  4. Portion Control: Use a sharp knife dipped in hot water and wiped dry to achieve clean slices. This helps maintain the integrity of the cheesecake’s layers and crust.
  5. Creative Presentation: Experiment with different serving styles such as individual mini cheesecakes or serving in decorative dessert glasses for a personalized touch.

Storage Tips:

  1. Refrigeration: Store leftover cheesecake in an airtight container or cover the springform pan with plastic wrap. Keep it refrigerated for up to 3-4 days to maintain freshness.
  2. Avoid Freezing: Due to its creamy texture and marshmallow content, freezing Toasted Marshmallow No Bake Cheesecake is not recommended. Freezing may alter the texture and compromise the flavors.
  3. Protect from Odors: Store the cheesecake away from strongly scented foods in the refrigerator to prevent absorption of odors, which can affect its taste.
  4. Single Servings: For convenient grab-and-go options, pre-cut individual servings of the cheesecake and store them in single-serving containers.
  5. Bring to Room Temperature: If you prefer serving the cheesecake at room temperature, let it sit out for about 30 minutes before serving to soften slightly and enhance its flavors.

By following these serving and storage tips, you can ensure that your Toasted Marshmallow No Bake Cheesecake remains fresh, flavorful, and visually appealing for every occasion. Whether it’s a family gathering or a special celebration, this dessert will surely be a hit!


Explore these creative twists on the classic Toasted Marshmallow No Bake Cheesecake recipe to customize flavors and cater to different preferences:

  1. Chocolate Lover’s Delight:
    • Add 1/2 cup of melted chocolate (dark, milk, or white) to the cheesecake mixture before pouring it into the Rice Krispie Treat Crust. Garnish with chocolate shavings and whipped cream.
  2. Berry Bliss:
    • Fold in 1 cup of fresh berries (such as strawberries, raspberries, or blueberries) into the cheesecake mixture. Top with additional berries and a dusting of powdered sugar before serving.
  3. Citrus Zest:
    • Add 1 tablespoon of lemon or orange zest to the cheesecake mixture for a refreshing citrus twist. Serve with a drizzle of lemon or orange curd on top.
  4. Nutty Crunch:
    • Mix 1/2 cup of chopped toasted nuts (such as almonds, pecans, or hazelnuts) into the Rice Krispie Treat Crust. Sprinkle more nuts on top of the cheesecake for added crunch.
  5. Caramel Swirl:
    • Drizzle caramel sauce over the top of the cheesecake just before chilling it in the refrigerator. Swirl the caramel into the cheesecake mixture for a sweet and gooey addition.
  6. Peanut Butter Indulgence:
    • Incorporate 1/2 cup of creamy peanut butter into the cheesecake mixture. Garnish with chopped peanut butter cups or a drizzle of melted peanut butter.
  7. Coconut Dream:
    • Add 1/2 cup of shredded coconut to the Rice Krispie Treat Crust and sprinkle toasted coconut flakes on top of the cheesecake before serving.
  8. Salted Caramel Chocolate:
    • Layer the cheesecake mixture with a drizzle of salted caramel sauce and melted chocolate. Top with a sprinkle of sea salt for a sweet and salty flavor combination.
  9. Mocha Madness:
    • Mix 1 tablespoon of instant coffee powder into the cheesecake mixture. Serve with chocolate-covered espresso beans as a garnish.
  10. Fruity Medley:
    • Combine a variety of diced fruits (such as pineapple, kiwi, and mango) into the cheesecake mixture. Top with a fruit glaze or coulis for a vibrant and fruity finish.

These variations offer endless possibilities to customize your Toasted Marshmallow No Bake Cheesecake according to taste preferences and seasonal inspirations. Experiment with different ingredients to create a unique and delightful dessert that everyone will enjoy!


1. Can I use store-bought Rice Krispie treats for the crust?

  • Yes, you can use pre-made Rice Krispie treats instead of making the crust from scratch. Simply press them into the springform pan as directed.

2. How do I toast mini marshmallows for the cheesecake?

  • Spread mini marshmallows in a single layer on a baking sheet lined with parchment paper. Broil in the oven for 1-2 minutes until they are golden brown and toasted. Keep a close eye to prevent burning.

3. Can I substitute gelatin with agar-agar for a vegetarian version?

  • Yes, agar-agar can be used as a vegetarian substitute for gelatin. Follow the package instructions for substitution ratios and preparation.

4. How can I prevent the Rice Krispie crust from becoming too hard?

  • Ensure that the melted marshmallows are thoroughly mixed with the Rice Krispies and pressed evenly into the pan. Avoid pressing too firmly to maintain a lighter texture.

5. Can I make this cheesecake ahead of time?

  • Yes, Toasted Marshmallow No Bake Cheesecake can be made ahead of time. It’s best to chill it in the refrigerator for at least 4 hours or overnight before serving to allow it to set properly.

6. What can I use instead of a springform pan?

  • If you don’t have a springform pan, you can use a regular pie dish or cake pan lined with parchment paper for easier removal.

7. How do I store leftovers?

  • Store leftover cheesecake covered in the refrigerator for up to 3-4 days. Keep it in an airtight container to prevent it from absorbing odors.

8. Can I freeze this cheesecake?

  • It’s not recommended to freeze Toasted Marshmallow No Bake Cheesecake due to its creamy texture. Freezing may cause the cheesecake to lose its structure and affect the flavor.

9. How can I achieve a smooth texture without lumps in the cheesecake mixture?

  • Ensure that the cream cheese is at room temperature before mixing. Beat it thoroughly with the other ingredients until smooth, and scrape down the sides of the bowl as needed.

10. Can I omit the marshmallow fluff or use a substitute?

Marshmallow fluff adds a light and fluffy texture to the cheesecake. If you prefer, you can omit it, but the texture may be           slightly different. Alternatively, you can try using whipped cream or additional cream cheese as a substitute.

These FAQs provide valuable insights and tips to help you successfully prepare and enjoy Toasted Marshmallow No Bake Cheesecake. Whether you’re a novice or experienced baker, these answers will guide you through creating a delicious and impressive dessert for any occasion!

Embrace the decadence of Toasted Marshmallow No Bake Cheesecake, a dessert that combines the nostalgia of Rice Krispie treats with the elegance of creamy cheesecake. Perfect for gatherings or as a special treat, this recipe guarantees a memorable culinary experience. Enjoy the creamy texture and delightful flavor blend today!