Description
Tiramisu is a beloved Italian dessert known for its rich flavors and creamy texture. By transforming it into cupcake form, you get a portable, perfectly portioned treat that’s ideal for any occasion. These Tiramisu Cupcakes combine the classic flavors of espresso, mascarpone, and cocoa in a fluffy, moist cupcake, offering a delightful twist on the traditional dessert. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something sweet, these Tiramisu Cupcakes are sure to impress.
Ingredients
For the Cupcakes:
- 1 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup espresso or strong brewed coffee, cooled
For the Coffee Soak:
- 1/2 cup espresso or strong brewed coffee
- 2 tablespoons coffee liqueur (optional)
For the Mascarpone Frosting:
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Garnish:
- Cocoa powder
- Chocolate curls or grated chocolate
Instructions
1. Prepare the Cupcakes:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the granulated sugar and softened butter until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Stir in the sour cream and cooled espresso, mixing until just combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and well combined.
- Fill the cupcake liners about 3/4 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely on a wire rack.
2. Make the Coffee Soak:
- In a small bowl, combine the espresso and coffee liqueur (if using).
- Once the cupcakes are completely cool, pierce the tops of each one several times with a fork.
- Generously brush the coffee soak over each cupcake, allowing the liquid to seep into the cake for that classic tiramisu flavor.
3. Prepare the Mascarpone Frosting:
- In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- In another bowl, whip the heavy whipping cream to stiff peaks.
- Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream. The result should be a light and fluffy frosting.
4. Decorate and Serve:
- Using a piping bag or a spatula, frost each cupcake with the mascarpone frosting.
- Lightly dust the tops with cocoa powder and garnish with chocolate curls or grated chocolate for an elegant finish.
- Serve immediately or refrigerate until ready to serve.
Notes
Serving Tips:
- Serve Chilled: Tiramisu Cupcakes are best enjoyed when chilled. After frosting and garnishing, allow them to sit in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together and enhances the overall taste.
- Pair with Coffee: These cupcakes pair wonderfully with a cup of espresso or cappuccino, complementing the coffee flavors in the cake and soak.
- Garnish Freshly: For an extra touch of elegance, dust the cupcakes with cocoa powder and add chocolate curls just before serving. This ensures the garnish looks fresh and doesn’t absorb moisture from the frosting.
Storage Tips:
- Refrigerate: Store the Tiramisu Cupcakes in an airtight container in the refrigerator. They will stay fresh for up to 3 days. The mascarpone frosting can soften if left out, so it’s best to keep them chilled.
- Avoid Freezing: Freezing is not recommended for these cupcakes, as the texture of the mascarpone frosting and soaked cake may change once thawed. Instead, make and enjoy them within a few days for the best flavor and texture.
- Prevent Moisture Absorption: If you plan to store the cupcakes for a day or more, wait to dust them with cocoa powder and add chocolate curls until just before serving. This prevents the cocoa from becoming damp and the chocolate from losing its shape.
By following these tips, you’ll ensure your Tiramisu Cupcakes remain as delicious as the moment they were made!