Tiger Butter Fudge

Tiger Butter, formerly called Tiger Fudge, is a rich and creamy fudge that combines white chocolate, peanut butter, and milk chocolate. This decadent treat is perfect for parties, holidays, or whenever a quick and irresistible dessert is needed. With just a few ingredients and minimal prep, you can have a tray of indulgent fudge ready in just over an hour.

Ingredients

• 4 cups white baking chips (Nestle Toll House recommended)
• ¾ cup creamy peanut butter (Jif recommended)
• ¾ cup milk chocolate chips (Nestle Toll House recommended)
• 1½ teaspoons vegetable oil

Instructions

1. Line an 8×8 baking dish with parchment paper, leaving a slight overhang for easy removal. Secure with small binder clips if needed.
2. Place white baking chips in a medium microwave-safe bowl. Microwave on full power for 1 minute, stir, and continue in 30-second intervals until fully melted and smooth.
3. In a separate small microwave-safe bowl, heat peanut butter for 30 seconds. Stir and combine with melted white chocolate.
4. Pour the white chocolate and peanut butter mixture into the prepared baking dish and tilt to spread evenly.
5. Combine milk chocolate chips and vegetable oil in a small microwave-safe bowl. Microwave for 30 seconds, stir, and continue in 15-second intervals until fully melted and smooth. Add extra oil if needed for pourable consistency.
6. Drizzle melted milk chocolate over the white chocolate and peanut butter in zigzag lines. Use a knife to create a swirl pattern.
7. Cover tightly with aluminum foil and refrigerate for 45 minutes.
8. Remove fudge from pan using parchment paper overhang. Place on a cutting board and cut into 6×6 slices. Keep refrigerated until serving.

Serving and Storage Tips

• Serve chilled for the best texture and flavor.
• Store in an airtight container in the refrigerator for up to 2 weeks.
• Freeze leftovers for up to 3 months; wrap tightly to prevent freezer burn.
• Perfect for gifting, parties, or as a sweet treat for family and friends.

Variations

1. Sprinkle crushed pretzels over the top for a salty-sweet twist.
2. Add chopped roasted peanuts for extra crunch.
3. Use dark chocolate chips instead of milk chocolate for a richer flavor.
4. Mix in mini chocolate chips for added texture.
5. Add a teaspoon of vanilla extract to the white chocolate layer.
6. Swirl in caramel sauce before chilling for a caramel twist.
7. Sprinkle toasted coconut on top before refrigerating.
8. Mix in peanut butter chips for extra peanut flavor.
9. Add a pinch of sea salt to enhance the chocolate-peanut butter flavor.
10. Use almond butter instead of peanut butter for a different nutty taste.
11. Top with crushed candy canes for a festive holiday version.
12. Add a layer of cookie crumbs between the white and milk chocolate layers.
13. Drizzle butterscotch chips over the top before swirling.
14. Mix in mini marshmallows for a fudge s’mores version.
15. Add a sprinkle of instant espresso powder for a mocha-flavored fudge.

FAQs

1. Can I make Tiger Butter without a microwave?
   Yes, melt the chocolate and peanut butter in a double boiler on the stovetop.
2. Can I use natural peanut butter?
   Yes, but the consistency may be thinner, which is fine.
3. How do I make the swirl look neat?
   Drag a sharp knife through the chocolate in figure-eight or zigzag motions.
4. Can I cut the fudge into fun shapes?
   Yes, use cookie cutters for festive or party-themed shapes.
5. Can I double the recipe?
   Yes, double ingredients and use a larger pan.
6. How long can fudge stay at room temperature?
   Best kept refrigerated; up to 2 days at room temperature if covered.
7. Can I add flavors like peppermint or cinnamon?
   Yes, small amounts can enhance the fudge.
8. How do I store fudge for gifting?
   Wrap in parchment paper and place in an airtight container or tin.
9. Can I use other chocolate brands?
   Yes, any high-quality baking chips work.
10. Can I make this gluten-free?
    Yes, ensure all chocolate and peanut butter used are labeled gluten-free.

Tiger Butter fudge is a quick, delicious, and crowd-pleasing dessert. Its creamy texture and perfect combination of peanut butter and chocolate make it ideal for parties, gifting, or satisfying sweet cravings. Store refrigerated for up to 2 weeks or freeze for longer storage. This easy recipe delivers indulgence in every bite, making it a must-try for chocolate and peanut butter lovers.

Print