Description

This Bolognese sauce is a rich, hearty, and deeply flavorful Italian classic. Made with a combination of ground beef, pancetta, aromatic vegetables, tomatoes, and a touch of milk, it requires some patience but rewards you with an incredibly satisfying sauce. Slow-simmered to perfection, the flavors meld together beautifully, creating a luxurious, restaurant-quality sauce that is perfect for family dinners or special occasions.

Ingredients

2 small carrots, chopped
1 small onion, chopped
2 celery stalks, chopped
3 cloves garlic
8 ounces pancetta
1 pound ground beef (80/20)
1 (29-ounce) can crushed tomatoes
1 (4-ounce) can tomato paste
2 cups chicken broth
1 cup whole milk
Salt and pepper to taste

Instructions

Add the carrots, onion, celery, and garlic to a food processor and pulse until coarsely chopped. Do not overprocess. Set aside.
Pulse the pancetta in the food processor until coarsely chopped.
Cook the pancetta in a large skillet over medium-high heat for 5–6 minutes, until it begins to crisp. Remove and set aside.
Add the ground beef to the skillet. Cook, breaking the meat into small crumbles, until fully cooked.
Return the vegetables and pancetta to the skillet. Add allow it to deglaze the pan.
Stir in crushed tomatoes, tomato paste, and chicken broth. Reduce heat to low and simmer for 2 hours, stirring occasionally.
In the last 15 minutes of cooking, stir in the milk. Season with salt and pepper to taste.
Serve warm over your favorite pasta.

Notes

Serving Tips:

Serve over wide pasta shapes like tagliatelle, pappardelle, or fettuccine for maximum sauce coverage.
Sprinkle freshly grated Parmesan or Pecorino Romano cheese on top.
Add a drizzle of extra virgin olive oil or a pinch of fresh herbs like basil or parsley for added flavor.
Pair with a side of garlic bread or a crisp green salad for a complete meal.

Storage Tips:

Refrigerate in an airtight container for up to 4 days.
Freeze for up to 3 months; thaw overnight in the refrigerator before reheating.
Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the sauce has thickened.