The Very Best Bolognese Sauce

This Bolognese sauce is a rich, hearty, and deeply flavorful Italian classic. Made with a combination of ground beef, pancetta, aromatic vegetables, tomatoes, and a touch of milk, it requires some patience but rewards you with an incredibly satisfying sauce. Slow-simmered to perfection, the flavors meld together beautifully, creating a luxurious, restaurant-quality sauce that is perfect for family dinners or special occasions.

Ingredients

• 2 small carrots, chopped
• 1 small onion, chopped
• 2 celery stalks, chopped
• 3 cloves garlic
• 8 ounces pancetta
• 1 pound ground beef (80/20)
• 1 (29-ounce) can crushed tomatoes
• 1 (4-ounce) can tomato paste
• 2 cups chicken broth
• 1 cup whole milk
• Salt and pepper to taste

Instructions

• Add the carrots, onion, celery, and garlic to a food processor and pulse until coarsely chopped. Do not overprocess. Set aside.
• Pulse the pancetta in the food processor until coarsely chopped.
• Cook the pancetta in a large skillet over medium-high heat for 5–6 minutes, until it begins to crisp. Remove and set aside.
• Add the ground beef to the skillet. Cook, breaking the meat into small crumbles, until fully cooked.
• Return the vegetables and pancetta to the skillet. Add and allow it to deglaze the pan.
• Stir in crushed tomatoes, tomato paste, and chicken broth. Reduce heat to low and simmer for 2 hours, stirring occasionally.
• In the last 15 minutes of cooking, stir in the milk. Season with salt and pepper to taste.
• Serve warm over your favorite pasta.

Serving and Storage Tips

Serving Tips:

• Serve over wide pasta shapes like tagliatelle, pappardelle, or fettuccine for maximum sauce coverage.
• Sprinkle freshly grated Parmesan or Pecorino Romano cheese on top.
• Add a drizzle of extra virgin olive oil or a pinch of fresh herbs like basil or parsley for added flavor.
• Pair with a side of garlic bread or a crisp green salad for a complete meal.

Storage Tips:

• Refrigerate in an airtight container for up to 4 days.
• Freeze for up to 3 months; thaw overnight in the refrigerator before reheating.
• Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the sauce has thickened.

Variations

1. Classic Beef Bolognese: Use only ground beef for a traditional flavor.
2. Pork and Veal Bolognese: Substitute ground pork with veal for a richer, slightly sweeter sauce.
3. Turkey Bolognese: Use ground turkey for a leaner, lighter version.
4. Mushroom Bolognese: Add finely chopped mushrooms to enhance umami.
5. Spicy Bolognese: Add crushed red pepper flakes or a chopped chili for heat.
6. Vegetable Bolognese: Substitute some meat with finely diced zucchini, carrots, or eggplant.
7. Red Wine Bolognese: Replace white wine with red wine for a deeper, more robust flavor.
8. Creamy Bolognese: Stir in a splash of cream at the end for extra silkiness.
9. Slow-Cooker Bolognese: Cook on low in a slow cooker for 6–8 hours for effortless flavor.
10. Instant Pot Bolognese: Use the sauté and pressure cook functions for a faster option.
11. Cheesy Bolognese: Mix in shredded mozzarella or Parmesan for a cheesy twist.
12. Tomato-Free Bolognese: Use roasted red peppers and broth instead of tomatoes for a unique flavor.
13. Bacon Lovers’ Bolognese: Double the pancetta or add smoked bacon for a smoky depth.
14. Herb-Infused Bolognese: Add fresh rosemary, thyme, or bay leaves during simmering.
15. Seafood Bolognese: Substitute half of the meat with cooked shrimp or crab for a seafood twist.

FAQs

1. Can I make Bolognese sauce ahead of time?
   Yes, it tastes even better the next day after the flavors have melded.
2. Can I freeze Bolognese sauce?
   Absolutely. Freeze in airtight containers for up to 3 months.
3. What pasta works best with Bolognese?
   Wide pasta like tagliatelle, pappardelle, or fettuccine holds the sauce best.
4. Can I use ground chicken or turkey?
   Yes, but the sauce will be lighter and less rich than traditional beef and pork.
5. Do I need milk in the sauce?
   Milk adds creaminess and balances acidity from tomatoes; it’s highly recommended.
6. How long should I simmer Bolognese?
   At least 2 hours on low heat for maximum flavor and thick texture.
7. Can I use tomato sauce instead of crushed tomatoes?
   Yes, but the sauce may be slightly thinner and sweeter.
8. Is pancetta necessary?
   Pancetta adds depth and saltiness, but you can substitute with bacon or skip it.
9. Can I make Bolognese vegetarian?
   Yes, substitute meat with mushrooms, lentils, or plant-based crumbles.
10. How do I reheat leftover Bolognese?
    Warm gently on the stove or microwave, adding a splash of broth or water if needed.

This very best Bolognese sauce is a comforting and luxurious dish that is well worth the time and effort. Rich in flavor, with a silky texture and hearty aroma, it elevates any pasta meal. Perfect for special occasions or a cozy family dinner, this classic recipe will quickly become a favorite in your kitchen.

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