Description
There’s nothing quite like the aroma of fresh, homemade cinnamon rolls filling your kitchen. Ree Drummond, also known as The Pioneer Woman, has perfected the art of making these gooey, cinnamon-sweet treats that are sure to become a family favorite. This recipe combines a soft, buttery dough with a generous amount of cinnamon and a delicious maple frosting for a breakfast or dessert that will impress anyone.
Ingredients
- 1 quart Whole Milk
- 1 cup Vegetable Oil
- 1 cup Sugar
- 2 packages Active Dry Yeast
- 8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour
- 1 teaspoon (heaping) Baking Powder
- 1 teaspoon (scant) Baking Soda
- 1 Tablespoon (heaping) Salt
- 3 cups (to 4 Cups) Melted Butter
- 2 cups Sugar
- Generous Sprinkling of Cinnamon
MAPLE FROSTING:
- 1 bag Powdered Sugar
- 2 teaspoons Maple Flavoring
- ½ cup Milk
- ¼ cup Melted Butter
- ¼ cup Brewed Coffee
- ⅛ teaspoon Salt
Instructions
- Prepare the Dough:
- In a pan, combine the whole milk, vegetable oil, and sugar. Heat the mixture until it’s just before boiling (scalding). Turn off the heat and let it cool for 45 minutes to 1 hour. When the mixture is lukewarm (not hot), sprinkle in both packages of active dry yeast. Allow it to sit for a minute. Add 8 cups of all-purpose flour and stir until combined. Cover and let rise for at least an hour.
- Add Additional Ingredients:
- After the dough has risen, incorporate 1 more cup of flour, baking powder, baking soda, and salt. Stir to combine. At this point, you can cover the dough and refrigerate it overnight or for a day or two if needed. Just keep an eye on it and punch it down if it begins to overflow.
- Roll and Shape the Dough:
- On a floured surface, divide the dough in half. Roll each half into a rough rectangle. Drizzle 1 ½ to 2 cups of melted butter over the dough. Sprinkle 1 cup of sugar over the butter, followed by a generous sprinkling of cinnamon. Roll the dough tightly from the opposite end, pinching the seam to seal it.
- Prepare for Baking:
- Spread 1 tablespoon of melted butter in a 7-inch round foil cake or pie pan. Cut the rolled dough into ¾ to 1 inch thick slices and arrange them in the prepared pans. Repeat with the remaining dough. Allow the rolls to rise for 20 to 30 minutes.
- Bake the Cinnamon Rolls:
- Preheat the oven to 375 degrees Fahrenheit. Bake the rolls until they are light golden brown, about 15 to 18 minutes.
- Prepare the Maple Frosting:
- Mix the powdered sugar, maple flavoring, milk, melted butter, brewed coffee, and salt until smooth. The frosting should be thick but pourable. Adjust the taste and consistency as needed.
- Frost and Serve:
- Generously drizzle the maple frosting over the warm rolls. Serve immediately and enjoy the delicious, gooey goodness!
Notes
- Serving Suggestions:
- Serve these cinnamon rolls warm, straight from the oven, for the best taste. They are perfect for breakfast, brunch, or as a sweet treat any time of day. Pair them with a cup of coffee or a glass of milk for a complete experience.
- Storage Tips:
- Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the rolls. Wrap them individually in plastic wrap and foil, then place them in a freezer-safe bag or container. Thaw and reheat in the oven before serving.
