Description

This Taco Pasta combines the delicious flavors of a classic taco with the comfort of pasta, creating a mouthwatering dish that’s perfect for weeknight dinners. With ingredients you likely already have in your pantry, this recipe is quick, easy, and guaranteed to please the whole family.

Ingredients

1/2 pound large shells pasta
1 tablespoon canola oil
1 pound ground beef
1 yellow onion (diced)
4 cloves garlic (minced)
2 tablespoons taco seasoning
1/2 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 teaspoon red pepper flakes
3/4 cup water
1 cup jarred salsa
1 1/2 cups cheddar cheese (shredded)
Salt to taste
Pepper to taste

Garnish:

Cheese
Crushed tortilla chips
Sour cream
Chopped parsley

Instructions

1. Cook the Pasta: Cook the pasta according to box directions, drain, and set aside.

2. Brown the Ground Beef: In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling, add the ground beef and brown well, breaking it with a spoon until no longer pink. Drain the fat.

3. Add Aromatics: Add the onion and garlic, stir and cook for 1 minute.

4. Season the Beef: Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.

5. Combine Pasta and Sauce: Add the pasta to the pan. Add the salsa and cheese. Stir to combine.

6. Serve: Serve immediately, preferably with crunchy tortilla chips, sour cream, and more cheese on top.

Notes

Serving Tips:

Top with Garnishes: Add extra cheddar cheese, crushed tortilla chips, a dollop of sour cream, and a sprinkle of chopped parsley just before serving to enhance the flavor and presentation.
Pair with Sides: Serve with a fresh side salad, guacamole, or a simple vegetable dish to balance the meal.
Warm Serving Dish: Serve the pasta in a warmed dish to keep it hot for longer, especially if serving at a gathering or dinner party.

Storage Tips:

Refrigeration: Store leftover Taco Pasta in an airtight container in the refrigerator for up to 3-4 days. Ensure the pasta is completely cooled before sealing the container.
Freezing: For longer storage, you can freeze Taco Pasta. Place it in a freezer-safe container or heavy-duty freezer bag, label it, and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight.
Reheating: Reheat refrigerated or thawed pasta in a skillet over medium heat or in the microwave. Add a splash of water or broth to maintain moisture and prevent the pasta from drying out.
Portion Control: For easy grab-and-go meals, portion out individual servings before refrigerating or freezing. This way, you can reheat only what you need.