Description

If you’re looking for the ultimate sugar cookie recipe, look no further. These homemade sugar cookies are crisp on the edges, soft in the center, and perfectly sweetened. Paired with a luscious cream cheese frosting, this recipe is a go-to for holidays, celebrations, or whenever a cookie craving strikes. Whether you’re a beginner or a seasoned baker, this classic sugar cookie recipe is easy to follow and always delivers delicious results.

Ingredients

For the Cookies:

3/4 cup butter (softened)
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

For the Cream Cheese Frosting:

8 ounces cream cheese (softened)
1/2 cup butter (softened)
4 cups powdered sugar
2 teaspoons vanilla extract
Food coloring (optional)

Instructions

For the Sugar Cookies:

In a large mixing bowl, beat the softened butter until smooth and creamy (about 1 minute).
Add the sugar and continue to beat until the mixture is light and fluffy (about 2 minutes).
Mix in the egg, vanilla extract, and almond extract until well combined.
In a separate medium bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture and beat just until the dough comes together.
Form the dough into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour (or overnight).
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the chilled dough to about 1/4 inch thickness on a lightly floured surface.
Use cookie cutters to cut out shapes and transfer them to the prepared baking sheet.
Bake for 8–11 minutes, depending on desired softness. For softer cookies, bake for 8 minutes.
Remove from oven and let the cookies cool completely before frosting.

For the Cream Cheese Frosting:

In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
Add the powdered sugar and vanilla extract.
Beat until the frosting is smooth, fluffy, and fully blended.
Add food coloring if desired and mix until evenly colored.
Frost the cooled cookies and decorate as desired.

Notes

Serving Tips:

Serve the sugar cookies at room temperature for the best texture and flavor.
Allow the frosting to set slightly before stacking or serving at parties.
Pair them with milk, hot cocoa, or tea for a cozy treat.
Decorate with festive sprinkles or colored frosting for holidays and special occasions.
For neat presentation, use a piping bag for the frosting and chill briefly to set before serving.

Storage Tips:

Room Temperature: Store frosted or unfrosted cookies in an airtight container for up to 3 days. Place wax paper between layers to prevent sticking.
Refrigerator: Store cookies in a sealed container in the fridge for up to 1 week. Let them come to room temperature before serving.
Freezing Baked Cookies: Freeze unfrosted cookies in a freezer-safe container or zip-top bag for up to 2 months. Thaw at room temperature and frost before serving.
Freezing Frosted Cookies: Flash-freeze frosted cookies on a baking sheet until firm, then store in layers with wax paper in an airtight container.
Freezing Dough: Wrap dough tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months and thaw in the refrigerator before rolling and baking.