The Best Potato Salad Recipe

This Best Potato Salad Recipe is a timeless classic that never goes out of style. Made with tender Yukon Gold or red potatoes, a creamy and tangy dressing, and just the right amount of crunch, this dish is perfect for picnics, BBQs, potlucks, and family gatherings. Simple ingredients come together to create a comforting side dish that everyone loves—and it tastes even better after chilling.

Ingredients

For the Salad

• 2 ½ pounds Yukon Gold or red potatoes, peeled and cubed
• 6 hard-boiled eggs, chopped (optional)
• 1 cup diced celery
• ½ cup sliced radishes
• 2 green onions, sliced
• Paprika, for garnish (optional)

For the Dressing

• ¾ cup mayonnaise
• ¼ cup sweet relish or dill pickle relish
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard or yellow mustard
• 1 teaspoon granulated sugar
• Salt and black pepper, to taste

Instructions

1. Peel and cut the potatoes into bite-sized pieces.
2. Place potatoes in a large pot and cover with cold, salted water.
3. Bring to a boil and cook for about 15 minutes, or until fork-tender.
4. Drain potatoes well and allow them to cool completely.
5. In a large bowl, whisk together mayonnaise, relish, apple cider vinegar, mustard, sugar, salt, and pepper.
6. Add cooled potatoes to the dressing. Gently smash a few pieces for extra creaminess.
7. Stir in hard-boiled eggs (if using), celery, radishes, and green onions.
8. Mix gently until well combined.
9. Cover and refrigerate for at least 2 hours before serving.
10. Garnish with paprika if desired and serve chilled.

Serving and Storage Tips

• Serve chilled for best flavor and texture
• Stir gently before serving to refresh the dressing
• Store leftovers in an airtight container in the refrigerator
• Keeps well for 3–4 days
• Do not leave out at room temperature for more than 2 hours

Variations

1. Southern Potato Salad – Add extra eggs and a splash of yellow mustard.
2. German Potato Salad – Use bacon, onions, and a warm vinegar dressing.
3. Dill Pickle Potato Salad – Add fresh dill and extra dill relish.
4. Bacon Ranch Potato Salad – Mix in cooked bacon and ranch seasoning.
5. Red Potato Salad – Leave skins on for added texture and color.
6. No-Mayo Potato Salad – Swap mayo for Greek yogurt or vinaigrette.
7. Spicy Potato Salad – Add cayenne pepper or chopped jalapeños.
8. Deviled Egg Potato Salad – Increase eggs and add paprika and mustard.
9. Loaded Potato Salad – Add cheddar cheese, bacon, and sour cream.
10. Herb Potato Salad – Mix in parsley, chives, and dill.
11. Vegan Potato Salad – Use vegan mayo and skip eggs.
12. Sweet Potato Salad – Replace potatoes with roasted sweet potatoes.
13. Mediterranean Style – Add olives, cucumbers, and lemon dressing.
14. Creamy Mustard Potato Salad – Double the mustard for bold flavor.
15. Crunchy Potato Salad – Add diced bell peppers or shredded carrots.

FAQs

1. What are the best potatoes for potato salad?
   Yukon Gold and red potatoes work best because they hold their shape.
2. Should potatoes be peeled?
   Peeling is optional; skins add texture and nutrients.
3. Can I make potato salad ahead of time?
   Yes, it tastes better after chilling for a few hours.
4. How do I keep potato salad from getting watery?
   Drain potatoes well and let them cool completely before mixing.
5. Can I freeze potato salad?
   No, mayo-based salads don’t freeze well.
6. How long does potato salad last in the fridge?
   Up to 4 days when stored properly.
7. Can I skip the eggs?
   Absolutely—eggs are optional.
8. How do I add more flavor?
   Season potatoes while warm and chill thoroughly.
9. Is sweet relish or dill relish better?
   Either works—sweet is classic, dill is tangier.
10. Can I use mustard only?
    Yes, but the salad will be tangier and less creamy.

This classic potato salad is creamy, tangy, and packed with texture in every bite. Whether served alongside grilled meats or as part of a holiday spread, it’s a dependable crowd-pleaser that’s easy to customize. Make it ahead for best flavor, and enjoy a dish that truly earns its place at the table.

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