The Best No Bake Oreo Pie

If you’re looking for a dessert that delivers maximum wow with minimum effort, this No-Bake Oreo Pie is it. With a buttery Oreo crust, a fluffy cookies-and-cream filling, and optional chocolate ganache on top, this pie is perfect for holidays, potlucks, birthdays, or anytime a chocolate craving hits. No oven required—just mix, chill, and impress!

Ingredients

Oreo Crust

• 14.3 oz Oreos (36 cookies, filling included)
• 7 tbsp (98g) unsalted butter, melted

Filling

• 16 oz cream cheese, softened (2 packages)
• 1 cup (113g) powdered sugar
• 1 tsp vanilla extract
• 8 oz (226g) Cool Whip, thawed
• 20 Oreos, chopped

Stabilized Whipped Cream

• 2 oz cream cheese, softened
• ½ cup (56g) powdered sugar
• 2 cups (473 ml) cold heavy whipping cream
• 1 tsp vanilla extract

Chocolate Ganache (Optional)

• 1½ cups (255g) chocolate chips
• ½ cup (118 ml) heavy whipping cream

Instructions

Oreo Crust

• Pulse Oreos into fine crumbs using a food processor or blender.
• Mix crumbs with melted butter until fully combined.
• Press firmly into a 9–10 inch pie pan, covering the bottom and sides.
• Refrigerate while preparing the filling.

Filling

• Beat cream cheese until smooth.
• Add powdered sugar and vanilla; mix until creamy.
• Fold in chopped Oreos and Cool Whip using a spatula.
• Spread evenly over chilled crust.
• Cover loosely and refrigerate for 6 hours (or freeze for a frozen pie).

Stabilized Whipped Cream

• Chill bowl and beaters for 15 minutes.
• Beat cream cheese and powdered sugar until smooth.
• Add heavy cream and vanilla; beat until stiff peaks form.
• Pipe or spread over pie before serving.

Chocolate Ganache (Optional)

• Heat cream until just before boiling.
• Pour over chocolate chips and let sit 1–2 minutes.
• Stir until smooth and cool to room temperature.
• Pour over pie and garnish with Oreos. Chill 1–2 hours.

Serving & Storage Tips

• Chill at least 6 hours for clean slices.
• Use a hot knife for perfect cuts.
• Store covered in the refrigerator for up to 4 days.
• Freeze for up to 1 month—thaw slightly before serving.
• Best served cold or slightly softened.

Variations

1. Mint Oreo Pie – Use Mint Oreos + add ½ tsp peppermint extract.
2. Peanut Butter Oreo Pie – Swirl ½ cup creamy peanut butter into filling.
3. Chocolate Peanut Butter Cup – Add chopped Reese’s cups.
4. Golden Oreo Pie – Swap chocolate Oreos for Golden Oreos.
5. Cookies & Cream Cheesecake Pie – Add an extra 4 oz cream cheese.
6. Espresso Oreo Pie – Mix 1 tsp espresso powder into filling.
7. White Chocolate Oreo Pie – Use white chocolate ganache.
8. Strawberries & Cream Oreo Pie – Fold in chopped strawberries.
9. Frozen Oreo Ice Cream Pie – Freeze fully and serve frozen.
10. Double Chocolate Oreo Pie – Add cocoa powder to filling.
11. Salted Caramel Oreo Pie – Drizzle caramel + sprinkle sea salt.
12. Nutella Oreo Pie – Swirl Nutella into filling or ganache.
13. Birthday Oreo Pie – Add sprinkles + birthday cake Oreos.
14. Oreo Mud Pie – Add a thin layer of chocolate pudding.
15. Mini Oreo Pies – Make in muffin tins for individual servings.

FAQs

1. Can I make this ahead of time?
   Yes! It’s perfect for making a day in advance.
2. Can I freeze Oreo pie?
   Absolutely—wrap tightly and freeze up to 1 month.
3. Do I remove Oreo filling for the crust?
   No—use the entire cookie, filling included.
4. Can I use homemade whipped cream instead of Cool Whip?
   Yes, but Cool Whip gives the most stable texture.
5. What pan size works best?
   A 9-inch or 10-inch pie pan.
6. Can I skip the ganache?
   Yes—the pie is delicious without it.
7. How do I get clean slices?
   Use a warm knife and wipe between cuts.
8. Can I use low-fat cream cheese?
   Full-fat is recommended for best texture.
9. Is this pie overly sweet?
   It’s rich but balanced—reduce powdered sugar if desired.
10. Can I make it gluten-free?
    Yes—use gluten-free Oreos.

This No-Bake Oreo Pie is the kind of dessert that disappears fast and gets requested again and again. With its creamy filling, crunchy Oreo crust, and endless customization options, it’s the ultimate no-stress, crowd-pleasing treat. Whether you serve it chilled or frozen, simple or fully dressed, this pie always steals the show.

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