Description

Indulge in the ultimate Texan treat with our tantalizing Texas Twinkies recipe! Perfectly combining the fiery kick of jalapeños with the rich, smoky flavor of brisket, this dish is sure to become a favorite at your next gathering. Stuffed with a delectable mixture of cream cheese, smoked gouda, and tender brisket, each bite is a burst of savory goodness. Let’s dive into how to create this mouthwatering dish step by step.

Ingredients

12–16 extra-large jalapeños
16 ounces cream cheese
1 lb smoked brisket
1 lb chorizo (optional)
2 cups smoked gouda, shredded
½ cup Jeff’s original rub
12–14 slices thick-cut bacon
Jeff’s original sauce

Instructions

Prepare the jalapeños:
- Slice a “T” shape into each jalapeño, cutting halfway through just below the stem, and then slit from the top of the “T” to the tip.
- Carefully remove the seeds and veins using a sharp knife, and rinse the peppers under cold water.
Make the stuffing mixture:
- In a bowl, combine 2 cups of pulled brisket, softened cream cheese, shredded smoked gouda, and Jeff’s original rub. Mix thoroughly to create a creamy and flavorful stuffing.
Stuff the peppers:
- Fill each jalapeño with the brisket and cheese mixture, ensuring they are generously stuffed for maximum flavor.
Wrap with bacon:
- Take a slice of thick-cut bacon and wrap it around each stuffed jalapeño, securing it with a toothpick to hold it in place.
Prepare the smoker:
- Set up your smoker for cooking at 225°F with indirect heat, using pecan wood for a rich smoky flavor. If your smoker has a water pan, be sure to fill it up.
Smoke the Texas Twinkies:
- Place the prepared jalapeños directly on the grate and smoke them for approximately 3 hours, or until the bacon is crispy and the peppers are tender to your liking.
Glaze and finish:
- Once the Texas Twinkies are cooked to perfection, brush them with thinned barbecue sauce for a delicious glaze. Increase the heat to 350°F and cook for an additional 15 minutes to caramelize the sauce.
Serve and enjoy:
- Remove the Texas Twinkies from the smoker and serve them hot. Watch as your guests savor each spicy, smoky bite of this irresistible dish!

Notes

Serve Hot: Texas Twinkies are best enjoyed hot off the smoker, when the bacon is crispy and the filling is gooey and delicious. Arrange them on a platter and watch as your guests eagerly reach for seconds.
Pair with Dipping Sauces: Enhance the flavor experience by serving Texas Twinkies with a variety of dipping sauces. Barbecue sauce, ranch dressing, or a spicy aioli are all excellent choices to complement the smoky richness of the dish.
Garnish for Presentation: Add a touch of flair to your presentation by garnishing the platter with fresh herbs like cilantro or parsley. Not only does it make the dish look more appealing, but it also adds a hint of freshness to each bite.
Store Leftovers Properly: If you happen to have any leftovers (although they’re unlikely to last long!), store them in an airtight container in the refrigerator. They can be reheated in the oven or microwave for a quick and satisfying snack later on.
Freeze for Future Enjoyment: Texas Twinkies can also be frozen for longer storage. Simply arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They can be reheated from frozen in the oven or air fryer for a convenient treat anytime.

By following these serving and storage tips, you can ensure that your Texas Twinkies are always enjoyed to the fullest, whether you’re serving them at a party or savoring them as a delicious snack.