Description

Texas Trash Dip is the ultimate crowd-pleaser for any gathering. This creamy, cheesy dip combines layers of refried beans, cream cheese, and Tex-Mex flavors, making it perfect for dipping with corn chips and topping with your favorite garnishes. Whether you’re hosting a party or looking for a delicious snack, this Texas Trash Dip is sure to impress.

Ingredients

8-ounce package cream cheese (cubed)
1 cup sour cream
16-ounce can refried beans
4.5-ounce can chopped green chiles
1 package taco seasoning mix (24 grams)
4 cups shredded Tex-Mex cheese blend (divided)
Chopped parsley or cilantro (for garnish)
Chopped or sliced jalapeños (for garnish)
Olives (for garnish)
Tomatoes (for garnish)

Instructions

Preheat the Oven Preheat the oven to 350°F and lightly spray a 9×13-inch dish with cooking spray. This step ensures your dip cooks evenly and doesn’t stick to the dish.

2. Melt the Cream Cheese In a large pan over medium heat, melt the cubed cream cheese until it’s soft and almost fully melted. This creates a creamy base for your dip.

3. Combine Ingredients Add the sour cream, refried beans, chopped green chiles, taco seasoning, and half of the Tex-Mex cheese blend to the melted cream cheese. Heat and stir until the mixture is fully melted and combined. This blend of ingredients gives the dip its rich, flavorful taste.

4. Pour and Top Pour the mixture into the prepared casserole dish and top with the remaining Tex-Mex cheese. The additional cheese on top ensures a gooey, cheesy finish.

5. Bake to Perfection Bake for 20-25 minutes, or until the cheese is melted and bubbly. The baking time allows the flavors to meld together and creates a deliciously hot dip.

6. Serve with Garnishes Serve hot with desired garnishes such as parsley or cilantro, jalapeños, olives, and tomatoes, accompanied by corn chips. These garnishes add a fresh, vibrant touch to the creamy, cheesy dip.

Notes

Serving Tips

Serve Hot: Texas Trash Dip is best served hot and fresh out of the oven. The melted, bubbly cheese and creamy layers are most delicious when warm.
Accompany with Corn Chips: Corn chips are the perfect accompaniment for this dip. Their crunch complements the creamy texture of the dip.
Garnish Generously: Add chopped parsley or cilantro, jalapeños, olives, and tomatoes as garnishes. These toppings add color, flavor, and a fresh touch to the dip.
Keep Warm: If serving at a party, keep the dip warm by placing it in a chafing dish or slow cooker set to low heat. This ensures it stays at an optimal temperature throughout the event.
Dip and Scoop: Provide sturdy utensils like small spoons or spatulas for guests to scoop the dip onto their chips, preventing any potential mess from double-dipping.

Storage Tips

Cool Completely: Allow the dip to cool completely before storing. This prevents condensation, which can make the dip watery.
Refrigerate: Transfer the dip to an airtight container and refrigerate. It can be stored in the refrigerator for up to 3-4 days.
Reheat Properly: When ready to enjoy leftovers, reheat the dip in the oven at 350°F until hot and bubbly, about 15-20 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through to ensure even heating.
Freezing: For longer storage, you can freeze the dip. Place it in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Refresh with Garnishes: After reheating, refresh the dip with new garnishes to restore its vibrant look and fresh flavor.

Following these serving and storage tips will help you enjoy Texas Trash Dip at its best. Whether serving it fresh at a party or reheating leftovers for a snack, these tips ensure that every bite is delicious and satisfying. Enjoy the creamy, cheesy goodness of this crowd-pleasing dip anytime!