Texas Sheet Cake Cookies

Satisfy your sweet tooth with a delightful twist on a beloved classic – Texas Sheet Cake Cookies! These soft, chocolatey treats topped with a creamy icing are the perfect remedy for your chocolate cravings. With simple ingredients and straightforward instructions, you’ll be indulging in these delectable cookies in no time. Let’s dive into the recipe and discover how to create these irresistible delights.


For the Cookies:

  • ½ cup unsalted butter, softened
  • ½ cup Imperial Granulated Sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon (optional)
  • 1 ⅓ cups all-purpose flour
  • ½ cup semi-sweet chocolate, melted

For the Icing:

  • ½ cup butter
  • 2 tablespoons cocoa powder
  • 3 tablespoons milk
  • 1 teaspoon white vinegar
  • 2 ½ cups powdered sugar


  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside for later use.
  2. Using an electric mixer, cream together the softened butter and granulated sugar until light and creamy. Incorporate the egg and vanilla extract, beating until well combined.
  3. Gradually add the cocoa powder, baking powder, salt, and optional cinnamon to the mixture, followed by the all-purpose flour. Mix until a smooth batter forms.
  4. Pour in the melted chocolate and stir until thoroughly combined, ensuring a rich chocolate flavor throughout the dough.
  5. Using a cookie scoop or tablespoon, portion out 18 balls of dough onto the prepared baking sheet. Gently flatten each ball with the back of a spoon or your fingers.
  6. Bake the cookies for 8 minutes or until just set on top. Avoid overbaking to retain their soft texture.
  7. Once baked, remove the baking sheet from the oven and allow the cookies to cool completely before proceeding.
  8. While the cookies are cooling, prepare the icing. In a saucepan over low heat, melt the butter. Add cocoa powder, milk, and white vinegar, whisking until smooth and combined.
  9. Adjust the icing’s consistency by adding more milk, if needed, until it reaches a pourable consistency.
  10. Once the cookies are cooled, pour the icing over them, spreading it evenly with a spoon or spatula.
  11. Allow the icing to set for a couple of hours before serving, ensuring a glossy finish and irresistible appeal.
  12. Once set, transfer the cookies to an airtight container for storage, where they can be enjoyed for up to 3 days.

Serving and Storage Tips:

  1. Serve with a Smile: Present your Texas Sheet Cake Cookies on a decorative platter or plate for an enticing display. Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra touch of indulgence.
  2. Pairing Suggestions: These cookies are perfect on their own, but they also pair wonderfully with a glass of cold milk or a cup of hot coffee. The combination of rich chocolate and creamy icing complements a variety of beverages, making them a versatile treat for any occasion.
  3. Store Properly: To keep your cookies fresh and delicious, store them in an airtight container at room temperature. Avoid placing them in direct sunlight or near sources of heat, as this can cause the icing to melt and the cookies to lose their texture.
  4. Freezing Option: If you have leftover cookies or want to make a batch ahead of time, you can freeze them for future enjoyment. Simply place the cookies in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container, separating each layer with parchment paper to prevent sticking. When ready to enjoy, thaw the cookies at room temperature for a few hours or overnight in the refrigerator.
  5. Reheating: If you prefer warm cookies, you can reheat them in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for about 5 minutes. This will help revive their soft texture and melt the icing slightly for a gooey finish.


  1. Nutty Twist: For added crunch and flavor, mix chopped nuts such as pecans or walnuts into the cookie dough before baking. Sprinkle some extra nuts on top of the icing for a delightful nutty crunch with every bite.
  2. Peppermint Pleasure: Add a refreshing twist to your Texas Sheet Cake Cookies by incorporating peppermint extract into the cookie dough and icing. Garnish with crushed candy canes or peppermint candies for a festive touch, perfect for the holidays.
  3. Orange Zest Zing: Infuse a burst of citrus flavor by adding freshly grated orange zest to the cookie dough. For an extra pop of color and flavor, drizzle orange glaze over the cooled cookies made with a mixture of powdered sugar and fresh orange juice.
  4. Peanut Butter Paradise: Create a decadent combination of chocolate and peanut butter by swirling creamy peanut butter into the cookie dough before baking. Top each cookie with a dollop of peanut butter frosting for an irresistible treat that will satisfy any peanut butter lover.
  5. Salted Caramel Sensation: Elevate the sweetness of the cookies with a generous drizzle of homemade salted caramel sauce over the icing. Sprinkle a pinch of flaky sea salt on top for a perfect balance of flavors that will leave your taste buds wanting more.
  6. Coconut Delight: For a tropical twist, fold shredded coconut into the cookie dough and sprinkle additional coconut flakes over the icing. The coconut adds a hint of sweetness and texture, transforming these cookies into a delightful tropical escape.
  7. Spicy Surprise: Add a kick of heat to your cookies by incorporating a pinch of cayenne pepper or chili powder into the cookie dough. Pair this spicy kick with a creamy chocolate ganache icing for a unique flavor combination that will tantalize your taste buds.


  1. Can I use salted butter instead of unsalted butter in the cookie dough? Yes, you can use salted butter, but adjust the amount of salt in the recipe accordingly to avoid over-salting the cookies.
  2. Can I substitute the granulated sugar with brown sugar? While you can substitute brown sugar, it will alter the texture and flavor of the cookies slightly, giving them a richer taste and chewier texture.
  3. Can I make these cookies without cocoa powder? Cocoa powder is essential for the chocolate flavor in these cookies. However, you can experiment with alternative ingredients like melted chocolate chips for a similar effect.
  4. How long does it take for the icing to set on the cookies? The icing typically sets within a couple of hours at room temperature. However, you can speed up the process by placing the cookies in the refrigerator for faster setting.
  5. Can I freeze the cookie dough for later use? Yes, you can freeze the cookie dough in an airtight container or freezer bag for up to three months. Thaw the dough in the refrigerator overnight before baking.

With just a few simple steps, you can whip up a batch of Texas Sheet Cake Cookies that are sure to impress. Whether you’re baking for a special occasion or simply treating yourself, these chocolatey delights are guaranteed to please. Indulge in the rich flavors and velvety texture of these cookies – a true chocolate lover’s dream!