Description

Delight your taste buds with the irresistible flavor of these delectable Texas Sheet Cake Bites. Packed with rich chocolate goodness and topped with a velvety cocoa icing, these mini treats are perfect for any occasion. Whether you’re hosting a party, attending a potluck, or simply craving something sweet, these bite-sized delights are guaranteed to be a hit!

Ingredients

2 cups all-purpose flour (spooned and leveled)
2 cups granulated sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup boiling water
1 cup salted sweet cream butter
½ cup buttermilk or sour cream
2 large eggs (room temperature and well beaten)
1 teaspoon pure vanilla extract
6 tablespoons whole milk
4 tablespoons salted sweet cream butter
4 tablespoons unsweetened cocoa powder
1 teaspoon pure vanilla extract
3 ½ cups (1 pound box) powdered sugar

Instructions

Preheat and Prepare: Preheat the oven to 350°F. Generously spray a mini muffin pan with nonstick spray and set aside.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. Set aside.
Prepare Wet Ingredients: In a medium-sized mixing bowl, stir together boiling water, butter, buttermilk (or sour cream), and vanilla until butter is melted and mixture is lukewarm.
Combine Wet and Dry: Add the buttermilk mixture to the dry ingredients. Stir to combine.
Incorporate Eggs: Stir in the beaten eggs until well combined and no streaks of flour or eggs are visible.
Fill Muffin Pans: Use a 1 tablespoon cookie scoop to scoop the cake batter into the mini muffin pans. Bake for 8-10 minutes, or until tops spring back when lightly touched. Allow to cool completely.
Prepare Icing: Line a baking sheet with parchment paper and place a cooling rack on top. Transfer cooled sheet cake bites to the cooling rack.
Prepare Icing: In a small heat-safe bowl, combine milk, butter, and vanilla for the icing. Microwave for 25-30 seconds to melt the butter. Stir well.
Incorporate Cocoa Powder: Stir in cocoa powder.
Make Icing: In a medium-sized mixing bowl, combine powdered sugar and cocoa mixture. Whisk until smooth and all sugar is dissolved.
Ice the Bites: Carefully drizzle or dollop icing over sheet cake bites. Allow icing to set before serving.

Nutritional Information

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 72

Notes

1. Serving Suggestions: Serve these Texas Sheet Cake Bites as a delightful dessert at your next gathering. Arrange them on a platter for easy serving or display them in decorative cupcake liners for a charming presentation. They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

2. Garnish Options: Add a finishing touch to your Texas Sheet Cake Bites by garnishing them with chocolate shavings, sprinkles, or a dusting of powdered sugar. Fresh berries like strawberries or raspberries can also enhance their presentation and add a pop of color.

3. Storage Instructions: Store any leftover Texas Sheet Cake Bites in an airtight container at room temperature for up to 3 days. If you prefer to keep them longer, you can refrigerate them for up to a week. Simply place them in a single layer in a container lined with parchment paper to prevent sticking. Before serving, allow them to come to room temperature for the best taste and texture.

4. Freezing Tips: If you want to make a larger batch or prepare them in advance, Texas Sheet Cake Bites freeze well. Place the cooled cake bites in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or resealable plastic bag with layers of parchment paper between each layer to prevent sticking. They can be stored in the freezer for up to 3 months. To thaw, simply remove them from the freezer and let them sit at room temperature for about 1 hour before serving.

5. Reheating Instructions: If you prefer to enjoy your Texas Sheet Cake Bites warm, you can reheat them in the microwave or oven. To microwave, place a few cake bites on a microwave-safe plate and heat them on high for 10-15 seconds until warmed through. If using the oven, preheat it to 350°F and place the cake bites on a baking sheet. Bake for 5-7 minutes or until heated through. Be careful not to overheat them, as they may become dry.

By following these serving and storage tips, you can ensure that your Texas Sheet Cake Bites remain fresh, flavorful, and ready to enjoy whenever the craving strikes. Whether you’re serving them at a special occasion or simply treating yourself to a sweet indulgence, these bite-sized delights are sure to impress!