Delight your taste buds with the irresistible flavor of these delectable Texas Sheet Cake Bites. Packed with rich chocolate goodness and topped with a velvety cocoa icing, these mini treats are perfect for any occasion. Whether you’re hosting a party, attending a potluck, or simply craving something sweet, these bite-sized delights are guaranteed to be a hit!

Ingredients:

2 cups all-purpose flour (spooned and leveled)

2 cups granulated sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda

¼ teaspoon salt
1 cup boiling water
1 cup salted sweet cream butter

½ cup buttermilk or sour cream
2 large eggs (room temperature and well beaten)
1 teaspoon pure vanilla extract

6 tablespoons whole milk
4 tablespoons salted sweet cream butter
4 tablespoons unsweetened cocoa powder

1 teaspoon pure vanilla extract
3 ½ cups (1 pound box) powdered sugar

Directions:

Preheat and Prepare: Preheat the oven to 350°F. Generously spray a mini muffin pan with nonstick spray and set aside.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. Set aside.
Prepare Wet Ingredients: In a medium-sized mixing bowl, stir together boiling water, butter, buttermilk (or sour cream), and vanilla until butter is melted and mixture is lukewarm.
Combine Wet and Dry: Add the buttermilk mixture to the dry ingredients. Stir to combine.

Incorporate Eggs: Stir in the beaten eggs until well combined and no streaks of flour or eggs are visible.
Fill Muffin Pans: Use a 1 tablespoon cookie scoop to scoop the cake batter into the mini muffin pans. Bake for 8-10 minutes, or until tops spring back when lightly touched. Allow to cool completely.
Prepare Icing: Line a baking sheet with parchment paper and place a cooling rack on top. Transfer cooled sheet cake bites to the cooling rack.

Prepare Icing: In a small heat-safe bowl, combine milk, butter, and vanilla for the icing. Microwave for 25-30 seconds to melt the butter. Stir well.
Incorporate Cocoa Powder: Stir in cocoa powder.
Make Icing: In a medium-sized mixing bowl, combine powdered sugar and cocoa mixture. Whisk until smooth and all sugar is dissolved.

Ice the Bites: Carefully drizzle or dollop icing over sheet cake bites. Allow icing to set before serving.

Nutritional Information

Prep Time: 15 minutes

Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 72

Serving and Storage Tips:

1. Serving Suggestions: Serve these Texas Sheet Cake Bites as a delightful dessert at your next gathering. Arrange them on a platter for easy serving or display them in decorative cupcake liners for a charming presentation. They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

2. Garnish Options: Add a finishing touch to your Texas Sheet Cake Bites by garnishing them with chocolate shavings, sprinkles, or a dusting of powdered sugar. Fresh berries like strawberries or raspberries can also enhance their presentation and add a pop of color.

3. Storage Instructions: Store any leftover Texas Sheet Cake Bites in an airtight container at room temperature for up to 3 days. If you prefer to keep them longer, you can refrigerate them for up to a week. Simply place them in a single layer in a container lined with parchment paper to prevent sticking. Before serving, allow them to come to room temperature for the best taste and texture.

4. Freezing Tips: If you want to make a larger batch or prepare them in advance, Texas Sheet Cake Bites freeze well. Place the cooled cake bites in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or resealable plastic bag with layers of parchment paper between each layer to prevent sticking. They can be stored in the freezer for up to 3 months. To thaw, simply remove them from the freezer and let them sit at room temperature for about 1 hour before serving.

5. Reheating Instructions: If you prefer to enjoy your Texas Sheet Cake Bites warm, you can reheat them in the microwave or oven. To microwave, place a few cake bites on a microwave-safe plate and heat them on high for 10-15 seconds until warmed through. If using the oven, preheat it to 350°F and place the cake bites on a baking sheet. Bake for 5-7 minutes or until heated through. Be careful not to overheat them, as they may become dry.

By following these serving and storage tips, you can ensure that your Texas Sheet Cake Bites remain fresh, flavorful, and ready to enjoy whenever the craving strikes. Whether you’re serving them at a special occasion or simply treating yourself to a sweet indulgence, these bite-sized delights are sure to impress!

Variations:

1. Nutty Crunch: For added texture and flavor, fold in chopped nuts such as pecans or walnuts into the cake batter before baking. You can also sprinkle chopped nuts on top of the icing for an extra crunch.

2. Peanut Butter Twist: Create a delicious peanut butter version by adding ½ cup of creamy peanut butter to the cake batter. Swirl in some additional peanut butter on top of the icing for a delightful peanut butter-chocolate combo.

3. Minty Fresh: Infuse a refreshing twist by adding 1 teaspoon of peppermint extract to the cake batter. Top with a drizzle of melted chocolate mixed with a few drops of peppermint extract for a mint-chocolate delight.

4. Raspberry Ripple: Incorporate tangy raspberry flavor by swirling raspberry jam or preserves into the cake batter before baking. Top with a dollop of whipped cream and a fresh raspberry for a fruity finish.

5. Coconut Bliss: Add tropical flair by sprinkling shredded coconut onto the icing or mixing it into the cake batter before baking. For an extra indulgence, toast the coconut before adding it to enhance its flavor.

6. Espresso Infusion: Intensify the chocolate flavor with a shot of espresso. Simply substitute some of the boiling water with freshly brewed espresso for a rich and robust taste.

7. Orange Zest Delight: Brighten up the flavor profile by adding 1 tablespoon of orange zest to the cake batter. Pair with a creamy orange glaze made with powdered sugar and fresh orange juice for a citrusy burst.

8. Almond Joy Inspired: Capture the essence of the popular candy bar by adding chopped almonds and shredded coconut to the cake batter. Drizzle with melted chocolate and top with a whole almond for a decadent treat.

9. Caramel Swirl: Swirl gooey caramel sauce into the cake batter before baking for a sweet surprise in every bite. Drizzle with additional caramel sauce on top of the icing for extra indulgence.

10. White Chocolate Wonder: Substitute cocoa powder with melted white chocolate in both the cake batter and icing for a luxurious white chocolate version. Garnish with white chocolate curls or shavings for an elegant finish.

FAQs:

1. Can I use Dutch-processed cocoa powder instead of unsweetened cocoa powder? Yes, you can substitute Dutch-processed cocoa powder for unsweetened cocoa powder in this recipe. However, keep in mind that Dutch-processed cocoa powder has been treated with an alkali to neutralize its acidity, resulting in a smoother flavor. Adjust the amount of baking soda accordingly if using Dutch-processed cocoa powder.

2. Can I use margarine instead of butter in the cake batter? While butter adds richness and flavor to the cake batter, you can use margarine as a substitute if needed. However, the flavor and texture may vary slightly.

3. Can I make these Texas Sheet Cake Bites gluten-free? Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour to make these Texas Sheet Cake Bites gluten-free. Ensure that all other ingredients are also gluten-free to accommodate dietary restrictions.

4. How can I prevent the cake bites from sticking to the muffin pan? Generously spray the mini muffin pan with nonstick cooking spray or line it with cupcake liners to prevent the cake bites from sticking. Allow the cake bites to cool completely before removing them from the pan to avoid breakage.

5. Can I freeze the cake bites before icing them? Yes, you can freeze the unfrosted cake bites for later use. Once they are completely cooled, place them in a single layer on a baking sheet and freeze until firm. Transfer the frozen cake bites to a freezer-safe container or resealable plastic bag for storage. When ready to serve, allow them to thaw at room temperature before icing.

6. Can I use a different type of icing for these cake bites? Absolutely! Feel free to customize the icing to your preference. Cream cheese frosting, chocolate ganache, or even a simple glaze made with powdered sugar and milk are great alternatives to the cocoa icing.

With just a few simple steps, you can whip up a batch of these mouthwatering Texas Sheet Cake Bites to enjoy with friends and family. Whether you’re a chocolate lover or just looking for a sweet treat, these bite-sized delights are sure to satisfy your cravings. Give them a try and indulge in bite-sized bliss today!

Texas Sheet Cake Bites

Author: Lusine Svetlana

Description

Instructions

Preheat and Prepare: Preheat the oven to 350°F. Generously spray a mini muffin pan with nonstick spray and set aside.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. Set aside.
Prepare Wet Ingredients: In a medium-sized mixing bowl, stir together boiling water, butter, buttermilk (or sour cream), and vanilla until butter is melted and mixture is lukewarm.
Combine Wet and Dry: Add the buttermilk mixture to the dry ingredients. Stir to combine.

Incorporate Eggs: Stir in the beaten eggs until well combined and no streaks of flour or eggs are visible.
Fill Muffin Pans: Use a 1 tablespoon cookie scoop to scoop the cake batter into the mini muffin pans. Bake for 8-10 minutes, or until tops spring back when lightly touched. Allow to cool completely.
Prepare Icing: Line a baking sheet with parchment paper and place a cooling rack on top. Transfer cooled sheet cake bites to the cooling rack.

Prepare Icing: In a small heat-safe bowl, combine milk, butter, and vanilla for the icing. Microwave for 25-30 seconds to melt the butter. Stir well.
Incorporate Cocoa Powder: Stir in cocoa powder.
Make Icing: In a medium-sized mixing bowl, combine powdered sugar and cocoa mixture. Whisk until smooth and all sugar is dissolved.

Ice the Bites: Carefully drizzle or dollop icing over sheet cake bites. Allow icing to set before serving.