Texas Roadhouse Copycat Green Beans

Savor the flavor of the South with our Texas Roadhouse Copycat Green Beans recipe. Bursting with savory bacon, aromatic garlic, and tender green beans, this dish is a delightful homage to the famous steakhouse’s beloved side dish. Whether you’re hosting a backyard barbecue or craving a taste of Southern comfort at home, these green beans are sure to become a family favorite.


  • 1 lb fresh green beans, trimmed
  • 4 slices bacon, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/4 cup water
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon butter
  • Lemon wedges, for serving (optional)


1. Crispy Bacon Base:

  • Cook the diced bacon in a large skillet over medium heat until crispy. Set aside the bacon, retaining the flavorful drippings in the pan.

2. Aromatic Infusion:

  • Add the diced onion to the bacon drippings and sauté until softened, approximately 3-4 minutes. Introduce minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Green Bean Ensemble:

  • Incorporate the trimmed green beans into the pan along with chicken broth and water. Season with salt, black pepper, and red pepper flakes (if using), ensuring an even distribution.

4. Simmer and Steam:

  • Bring the liquid to a gentle simmer, then reduce the heat to low. Cover the pan and allow the green beans to cook for about 15-20 minutes until tender but still crisp, stirring occasionally.

5. Flavorful Fusion:

  • Once the green beans reach the desired tenderness, uncover the pan and stir in the cooked bacon pieces and butter. Let the flavors meld together for an additional 2-3 minutes.

6. Taste and Adjust:

  • Taste the dish and adjust seasoning if necessary to suit your preferences.

7. Serving Suggestions:

  • Serve the Texas Roadhouse Copycat Green Beans hot, optionally garnished with lemon wedges for a zesty finish.

Nutritional Information :

  • Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: Approximately 35 minutes
  • Calories: Varies based on serving size | Servings: 4-6 servings

Serving and Storage Tips :

Serving Suggestions:

  1. Freshly Served Flavor:
    • Enjoy the Texas Roadhouse Copycat Green Beans hot, straight from the pan, to savor their vibrant flavors and crisp texture.
  2. Garnish with Zest:
    • Enhance the presentation and flavor profile by garnishing the green beans with optional lemon wedges. Squeezing fresh lemon juice over the dish adds a citrusy brightness that complements the savory elements.
  3. Pairing Perfection:
    • Serve these flavorful green beans as a delectable side dish alongside your favorite grilled meats, such as steak, chicken, or pork chops, for a hearty and satisfying meal.
  4. Southern-Inspired Feast:
    • Complete your Southern-inspired feast by pairing the green beans with classic comfort foods like mashed potatoes, cornbread, or macaroni and cheese for a truly indulgent dining experience.

Storage Tips:

  1. Refrigeration Recommendation:
    • Store any leftover Texas Roadhouse Copycat Green Beans in an airtight container in the refrigerator to maintain their freshness and flavor.
  2. Cool Completely:
    • Allow the green beans to cool completely before transferring them to the refrigerator to prevent condensation and maintain their texture.
  3. Optimal Consumption Timing:
    • Consume the leftover green beans within 3-4 days to ensure they retain their quality and taste.
  4. Reheating Guidance:
    • Reheat the refrigerated green beans gently on the stovetop or in the microwave until heated through, being careful not to overcook them to preserve their texture.
  5. Avoid Freezing:
    • While it is possible to freeze cooked green beans, their texture may become mushy upon thawing, so it’s best to enjoy them fresh or refrigerated for optimal taste and texture.

Indulge in Every Flavorful Bite

Follow these serving and storage tips to make the most of your Texas Roadhouse Copycat Green Beans, ensuring each serving is a delicious delight that brings the flavors of the South to your dining table. Whether enjoyed as a side dish or as part of a larger meal, these green beans are sure to be a crowd-pleaser at any gathering.

Variations :

  1. Spicy Twist:
    • For an extra kick, add diced jalapeños or crushed red pepper flakes to the green beans during cooking.
  2. Garlic Lover’s Delight:
    • Infuse the dish with more garlic flavor by adding minced garlic cloves or garlic powder to the sautéed onions.
  3. Herbaceous Blend:
    • Enhance the aroma and taste by incorporating fresh herbs like thyme, rosemary, or parsley to the green beans before serving.
  4. Smoky Sensation:
    • Achieve a smoky flavor by substituting smoked bacon for regular bacon or adding a dash of liquid smoke to the cooking liquid.
  5. Nutty Addition:
    • Sprinkle toasted almond slices or chopped pecans over the green beans before serving for added crunch and nutty flavor.
  6. Cheesy Upgrade:
    • Create a cheesy version by melting shredded Parmesan or cheddar cheese over the green beans during the last few minutes of cooking.
  7. Sweet and Tangy Twist:
    • Balance the flavors with a touch of sweetness by drizzling balsamic glaze or honey over the green beans before serving.
  8. Asian Fusion:
    • Infuse Asian-inspired flavors by adding soy sauce, sesame oil, and a sprinkle of sesame seeds to the green beans during cooking.
  9. Mushroom Medley:
    • Create a hearty dish by sautéing sliced mushrooms with the onions and garlic before adding the green beans to the skillet.
  10. Citrus Infusion:
    • Brighten up the dish with a burst of citrus flavor by adding lemon zest or a splash of fresh lemon juice to the green beans before serving.
  1. Vinegar Tanginess:
    • Add a splash of apple cider vinegar or balsamic vinegar to the green beans for a tangy twist that balances the savory flavors.
  2. Crunchy Topping:
    • Sprinkle crispy fried onions or breadcrumbs over the green beans before serving to add a satisfying crunch.


  1. Can I use frozen green beans instead of fresh ones?
    • Yes, you can use frozen green beans in this recipe. Simply thaw them before cooking and adjust the cooking time as needed.
  2. Is it necessary to use bacon in the recipe?
    • While bacon adds flavor to the dish, you can omit it for a vegetarian version or substitute it with turkey bacon for a lighter option.
  3. Can I make this dish ahead of time?
    • Yes, you can prepare the green beans ahead of time and reheat them before serving. However, the texture may slightly change upon reheating.
  4. What can I serve with Texas Roadhouse Copycat Green Beans?
    • These green beans pair well with grilled meats, mashed potatoes, cornbread, or rice for a complete meal.
  5. Can I adjust the level of spiciness in the dish?
    • Yes, you can customize the spiciness by adjusting the amount of red pepper flakes or omitting them altogether.
  6. How do I prevent the green beans from becoming mushy?
    • To maintain the crisp texture of the green beans, avoid overcooking them and remove them from the heat once they reach your desired tenderness.
  7. Can I freeze leftover green beans?
    • While you can freeze cooked green beans, their texture may change upon thawing, so it’s best to enjoy them fresh or refrigerated.
  8. What other vegetables can I add to the dish?
    • You can add additional vegetables like bell peppers, carrots, or cherry tomatoes for extra color and flavor.
  9. Can I make this dish dairy-free?
    • Yes, you can omit the butter or use a dairy-free alternative to make the dish dairy-free.
  10. How long will the leftovers last in the refrigerator?
    • Leftover green beans can be stored in the refrigerator for 3-4 days in an airtight container.

Serve these delectable Texas Roadhouse Copycat Green Beans as a delightful side dish alongside your favorite grilled meats, mashed potatoes, or cornbread for an authentic Southern-inspired feast that will tantalize your taste buds and leave you craving more.