Description
Teriyaki Green Beans are the perfect quick and flavorful side dish for busy weeknights. Fresh green beans are sautéed with mushrooms, shallot, and garlic, then tossed in savory teriyaki sauce and finished with a sprinkle of sesame seeds. This simple recipe comes together in about 15 minutes and pairs beautifully with chicken, beef, fish, or even a bowl of rice for a light vegetarian meal. If you are looking for an easy green bean recipe that tastes restaurant-quality but uses everyday ingredients, this one is a must-try.
Ingredients
- 1 lb fresh green beans, cut into 1-inch pieces
- 8 oz fresh mushrooms, sliced
- 1 shallot, diced
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1/4 cup teriyaki sauce
- 1/2 teaspoon sesame seeds
Instructions
Melt the butter in a 12-inch non-stick skillet over medium-high heat.
• Add the green beans, diced shallot, and sliced mushrooms. Cook for 4 to 5 minutes, stirring occasionally, until the vegetables begin to soften.
• Add the minced garlic and cook for about 30 seconds, just until fragrant.
• Pour in the teriyaki sauce and stir to coat the vegetables evenly.
• Continue cooking for about 5 minutes, or until the green beans reach your desired tenderness.
• Sprinkle with sesame seeds and serve immediately.
Notes
Serve Teriyaki Green Beans immediately while hot for the best texture and flavor. They pair well with grilled chicken, salmon, steak, pork chops, or Asian-inspired main dishes like teriyaki chicken or beef stir fry. For a vegetarian option, serve them over steamed rice, jasmine rice, or quinoa.
For storage, allow the green beans to cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat with a small splash of water or extra teriyaki sauce, or microwave in short intervals until heated through. Avoid overcooking during reheating to prevent the green beans from becoming too soft.